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Ruthless Rye

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sierra Nevada
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

153.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light		42	4	79.5%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5.12 oz	American - Caramel / Crystal 40L5.12 oz Caramel / Crystal 40L	34	40	8.5%
0.84 oz	American - Chocolate0.84 oz Chocolate	29	350	1.4%
0.40 lb	Briess - Rye Raw0.4 lb Rye Raw	35.3	3	10.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.5	Boil	90 min	65.86	9.5%
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	15 min	44.35	14.3%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Boil	5 min	30.88	28.6%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	5 min	11.88	9.5%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Dry Hop	7 days		19%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Dry Hop	7 days		9.5%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Pellet)	65.86	9.5%
1.40 oz	Magnum (Pellet)	56.23	33.3%
2 oz	Chinook (Pellet)	30.88	47.6%
0.40 oz	Citra (Pellet)		9.5%
4.20 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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