Covid-19 Quarantine Beer #2 Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Covid-19 Quarantine Beer #2

238 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 27th 2020
1.073
1.009
8.4%
30.4
2.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 58.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 39.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Organic Carapils Malt2 oz Organic Carapils Malt 33.6 1.5 1.2%
1.50 oz Grain Millers - Flaked White Wheat1.5 oz Flaked White Wheat 36 1.6 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 5.92 16.7%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 20 min 19.75 33.3%
1 oz Zappa1 oz Zappa Hops Leaf/Whole 7 Whirlpool 20 min 4.77 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 16.7%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Covid-19 Quarantine Beer #2" Specialty IPA: New England IPA beer recipe by St Boni Brewer. Extract, ABV 8.39%, IBU 30.44, SRM 2.88, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Organic Carapils Malt, Flaked White Wheat) Hops: (Azacca, Citra LupuLN2 (Cryo), Zappa)
Recipe Picture
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 15:55 UTC
NEW Water Requirements:
Covid-19 Quarantine Beer #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Covid-19 Quarantine Beer #2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information