Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
24.47 |
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.41 |
9.1% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
14.82 |
9.1% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
12.14 |
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.86 |
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.67 |
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.58 |
9.1% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
36.4% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
51.43 |
27.3% |
8 oz |
Amarillo (Pellet) 7.9999999817006 oz Amarillo (Pellet) Hops |
|
21.52 |
72.8% |
11 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
grapefruit extract
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Double Grapefruit IPA" Double IPA beer recipe by Genteleman Farmer. Extract, ABV 8.35%, IBU 72.96, SRM 16.08, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L) Hops: (El Dorado, Amarillo) Other: (grapefruit extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 15:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top