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Riskimpi APA REDCARA

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Veikka Kuosa
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

50.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

41.29

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	German - CaraRed1 kg CaraRed	$ 2.90 / kg $ 2.90	34	20	5.8%
16 kg	Finland - Pale Ale Malt16 kg Pale Ale Malt	$ 1.20 / kg $ 19.20	36	2	92.3%
340 g	German - Melanoidin340 g Melanoidin	$ 2.70 / kg $ 0.92	37	25	2%
17.34 kg / $ 23.02

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14.8	Boil	60 min	20.87	17.6%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Boil	45 min	10.36	11.8%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Boil	30 min	8.67	11.8%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	15 min	4.2	14.7%
25 g	47 Hops - Huell Melon25 g Huell Melon Hops	Pellet	7.5	Boil	10 min	3.2	14.7%
50 g	47 Hops - Huell Melon50 g Huell Melon Hops	Pellet	7.5	Boil	5 min	3.51	29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	20.87	17.6%
40 g	Northern Brewer - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops	19.03	23.6%
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	4.2	14.7%
75 g	47 Hops - Huell Melon (Pellet) 75 g Huell Melon (Pellet) Hops	6.71	44.1%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Mash in	Infusion	60 °C	64 °C	5 min
	Mashing	Infusion	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss	$ 18.00 / kg $ 0.27	Fining	Mash	12 min.
$ 0.27

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 4.50 / each $ 18.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Riskimpi APA REDCARA

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