Extract Homebrew Beer Recipes

Page 916 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Hop Experiment	American Pale Ale	5.5 Gallons	1.055	1.014	5.35	62.23	6.43 °L	268	0
Author: Popepeter1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 6:40 AM Notes: This was a kit from morebeer. I added oats to try and add haze and head retention.
Marital Bliss Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6	39.04	6.97 °L	268	1
Author: lorenbrau Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 4/23/2022 2:18 PM Notes:
Semi-Dry Irish Stout	Irish Stout	2.5 Gallons	1.046	1.013	4.32	34.39	26.56 °L	268	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:41 PM Notes:
Class Ale- Extract	American Pale Ale	1 Gallons	1.048	1.009	5.08	36.69	12 °L	268	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 5:39 PM Notes:
Wee Heavy	Scottish Heavy	11.3 Litres	1.041	1.01	4.06	21.66	14.29 °L	268	1
Author: Stewie Boil Size: 10.53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 6:50 PM Notes:
Stout	Irish Stout	5 Gallons	1.052	1.016	4.71	33.96	27.32 °L	268	0
Author: DJPLO Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 5:48 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.012	4.56	0	5.12 °L	268	0
Author: Chaca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 5:00 PM Notes:
DK.BEER - PILSEN BLOND ALE - 01	Blonde Ale	4.5 Litres	1.039	1.008	4.09	31.35	2.28 °L	268	0
Author: DuKafouri Boil Size: 7 Litres Boil Time: 25 Boil Gravity: 1.025 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 18.3 g Creation Date: 1/9/2020 2:03 AM Notes:
Chosun Pale Ale	American Pale Ale	18 Litres	1.05	1.011	5.09	29.98	8.28 °L	268	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:53 AM Notes:
Cosco Elixir Number 1	American Pale Ale	5 Litres	1.022	1.005	2.13	17.16	3.17 °L	268	0
Author: CoscoRonco Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 7/4/2019 10:53 PM Notes:
Amber Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.69	0	6.82 °L	268	0
Author: Marsman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:03 PM Notes:
Boiler Up!	Blonde Ale	5.5 Gallons	1.049	1.01	5.12	15.14	5.37 °L	268	0
Author: Blade's Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.8 oz Creation Date: 5/15/2019 4:35 PM Notes: Pouring gold in color and crowned with beautiful head of foam, the nose is bright and sweet with notes of lemon peel and crackery malt. A soft creamy palate delivers biscuity malt flavor with a touch of tangy citrus on the finish. 5% ABV 15 IBU
Night Crawlers Dark Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.43	21.96	28.23 °L	268	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:07 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.057	1.012	5.9	33.69	36.29 °L	268	0
Author: RockLobster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:39 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.058	1.01	6.33	25.15	4.77 °L	268	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:49 AM Notes:
Apekatt (APA)	American Pale Ale	10 Litres	1.044	1.009	4.58	40.44	9.2 °L	268	0
Author: baggen Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2 dl Creation Date: 2/19/2019 8:15 AM Notes:
Fire Rock AHB	American Pale Ale	5.5 Gallons	1.066	1.016	6.46	36.44	11.21 °L	268	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:13 AM Notes:
Doc Brown	American Amber Ale	27 Litres	1.054	1.017	4.85	41.71	20.78 °L	268	0
Author: Luis Santos Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:18 AM Notes: og 1.044
Pale Rider	Blonde Ale	10 Gallons	1.062	1.016	6.02	38.84	5.32 °L	268	0
Author: Joebeans Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:47 PM Notes:
Tropic Thunder	American Pale Ale	22 Litres	1.048	1.006	5.54	1.04	3.54 °L	268	0
Author: Zekeramone Boil Size: 3 Litres Boil Time: 25 Boil Gravity: 1.352 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:36 AM Notes: Note: Use coopers 1.7kg Australian Pale ale (not LME) In a large pot, add 3 litres water and 500g Light dry malt extract and bring to boil. Add 15g amarillo and boil for 15 minutes. Add 15g amarillo and boil for 10 minutes. Turn off heat and add 15g Galaxy. Let steep for 5 minutes and then move pot to ice bath and let cool for about 10 minutes. Strain into fermenter and add the coopers tin and 1kg dextrose. Add enough cold water to bring to 22 litres. Ensure water is cold enough that final temp of wort is between 20-24 degrees celcius. Once temp is in this range, add the yeast and then set to ferment at 20 degrees celcius. Once fermentation has completed (approx 1.08), add 20g galaxy to fermenter and leave for another 3 days before bottling or kegging.
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