Pale Rider Beer Recipe | Extract Blonde Ale | Brewer's Friend

Pale Rider

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Joe
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday August 24th 2018
1.062
1.016
6.0%
38.8
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 45%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
1 lb American - Rye1 lb Rye 38 3.5 5%
1 lb American - Vienna1 lb Vienna 35 4 5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 6.3 Boil at 212 °F 60 min 28.06 54.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil at 212 °F 30 min 10.78 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tigard water
"Pale Rider" Blonde Ale beer recipe by Joe. Extract, ABV 6.02%, IBU 38.84, SRM 5.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 21:14 UTC
NEW Water Requirements:
Pale Rider
Equipment Profile Used

System Default

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Water Requirements:
Pale Rider
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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