DK.BEER - PILSEN BLOND ALE - 01 Beer Recipe | Extract Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DK.BEER - PILSEN BLOND ALE - 01

118 calories 11.1 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 25 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Du Kafouri
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday January 9th 2020
1.039
1.008
4.1%
18.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 100%
0.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g BSG - Citra3.5 g Citra Hops Pellet 12 Boil at 98 °C 25 min 12.6 50%
3.50 g BSG - Citra3.5 g Citra Hops Pellet 12 Boil at 98 °C 10 min 6.25 50%
7 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 18.3 g       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DK.BEER - PILSEN BLOND ALE - 01" Blonde Ale beer recipe by Du Kafouri. Extract, ABV 4.09%, IBU 18.85, SRM 5.26, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 17:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top