|
Dad's Wheat
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
10.97 |
5.01 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:04 AM |
| Notes: OG: 1.048 |
|
|
Brown Braggot
|
Braggot
|
11.34 Litres |
23.198 |
1.251 |
12.14 |
34.64 |
19.46 °L
|
438 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:24 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
50 Litres |
1.049 |
1.01 |
5.19 |
22.4 |
4.14 °L
|
438 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 2:39 PM |
Notes: Fermentacion a 12° cuando baje la intensidad liberarla (inclusive hasta 20°) para bajar la intensidad de los sub productos.
Llevar a frio para realizar el lagering y descanso de sulfuros.
Batch dividido en 2: 25 litros W34/70
25 Litros S23 |
|
|
Dortmunder
|
German Helles Exportbier
|
15 Gallons |
1.06 |
1.016 |
5.79 |
35 |
4.27 °L
|
438 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:38 AM |
| Notes: |
|
|
Peach Sake
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.021 |
8.89 |
0 |
1.4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:43 PM |
| Notes: |
|
|
It's Beer! - 2021
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
53.83 |
6.7 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.2 |
26.28 |
16.46 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 3/9/2021 4:02 PM |
| Notes: |
|
|
Homebrew Challenge English Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.014 |
5.7 |
31.67 |
26.69 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:29 AM |
| Notes: |
|
|
Rising Phoenix
|
American Amber Ale
|
5 Gallons |
1.055 |
1.013 |
5.54 |
37.61 |
15.31 °L
|
438 |
5 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/23/2020 7:31 PM |
| Notes: |
|
|
Mjöd
|
Metheglin
|
9 Litres |
1.016 |
1.004 |
1.57 |
0 |
3.01 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.014 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:10 PM |
| Notes: |
|
|
Blato!
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.02 |
20.45 |
36.03 °L
|
438 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:49 PM |
| Notes: |
|
|
Strang Belgian Dark Specialty Ale.
|
Belgian Specialty Ale
|
1.25 Gallons |
1.09 |
1.019 |
9.32 |
21.41 |
37.03 °L
|
438 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 2/24/2020 2:47 PM |
| Notes: |
|
|
Pilsner Cascade SMaSH
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.99 |
12.65 |
3.81 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 2/18/2020 4:27 AM |
| Notes: |
|
|
Nugget
|
American Light Lager
|
1 Gallons |
1.045 |
1.011 |
4.39 |
53.18 |
3.86 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 8:13 PM |
| Notes: |
|
|
LETS GET IT PERCOLATING
|
American Light Lager
|
20 Litres |
1.045 |
1.011 |
4.43 |
37.55 |
36.9 °L
|
438 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:57 AM |
| Notes: |
|
|
Give Up Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.61 |
37.5 |
3.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:08 AM |
| Notes: |
|
|
EPA - Extract
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
49.54 |
14.28 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:30 PM |
| Notes: |
|
|
Blackberry Mead
|
Other Fruit Melomel
|
2 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:42 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
20.8 Litres |
1.041 |
1.006 |
4.58 |
26.23 |
4.42 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 2:10 PM |
| Notes: |
|
|
Forsøk 2
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.6 |
36.39 |
5.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 10:55 AM |
| Notes: |
|
|
|
|