Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
80 Shilling Scottish Ale	Scottish Export	5.25 Gallons	1.053	1.013	5.23	16.6	23.02 °L	378	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:08 AM Notes: Brewed on 11/11/2000 Sg = 1.053 Racked on 11/26/2000; Rg = 1.016 Bottled on 12/23/2000; Bg = ??
Irish Red Ale - 2025	Irish Red Ale	5.5 Gallons	1.054	1.01	5.73	16.95	16.23 °L	378	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:22 AM Notes: Irish ale kit from RiteBrew with added hops (chinook). Also added .25 lbs of Caramel 40L to the steeping grains.
Wedding Blonde	American Light Lager	5.5 Gallons	1.045	1.008	4.73	17.29	3.88 °L	378	2
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:55 PM Notes:
Honey Blond - 2022 04 21	Blonde Ale	5.5 Gallons	1.082	1.016	8.63	7.1	6.6 °L	378	1
Author: Derrick_Wiebe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:15 PM Notes:
Cascade Ale	Blonde Ale	50 Litres	1.044	1	5.89	12.86	4.08 °L	378	1
Author: pablo guachun Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 2/14/2022 6:04 PM Notes:
Pale Horse Helles	Munich Helles	5.25 Gallons	1.048	1.01	5	23.75	4.15 °L	378	0
Author: rgzinck Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:20 PM Notes:
Coronavarius Wave 2	International Pale Lager	12 Litres	1.051	1.013	5.07	20.53	5.01 °L	378	0
Author: Tobyjrn6 Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 7:17 PM Notes:
Berliner1	Berliner Weisse	38 Gallons	1.033	1.009	3.19	0.87	3.17 °L	378	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:02 AM Notes:
Full Nelson IPA	American IPA	5 Gallons	1.057	1.011	6.06	62.3748	6.21 °L	378	0
Author: Maldomar brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 2:33 PM Notes:
Just Squished IPA	American IPA	5 Gallons	1.071	1.013	7.51	55.42	10.36 °L	378	0
Author: Glitch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/22/2021 7:48 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.009	5.41	26.63	4.38 °L	378	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:28 PM Notes:
Rapid IPA	American IPA	5 Litres	1.09	1.019	9.35	111.62	8.45 °L	378	0
Author: Korpi Brewery Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:01 AM Notes:
Zesty Wheat Extract	Weissbier	20 Litres	1.044	1.008	4.66	23.87	3.7 °L	378	1
Author: fjbrittain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:05 PM Notes:
Fullers Clone 1	Strong Bitter	5.5 Gallons	1.058	1.014	5.7	39.68	12.15 °L	378	0
Author: Michael Amann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:39 AM Notes:
Eldorado_SessionNEIPA	American IPA	25 Litres	1.05	1.012	4.97	51.79	5.05 °L	378	0
Author: grezsantos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 6:25 PM Notes:
Witbier Bread Yeast	Weissbier	20 Litres	1.052	1.016	4.77	21.31	3.75 °L	378	0
Author: Thibault Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:17 AM Notes:
Scotch	Scottish Heavy	2.5 Gallons	1.13	1.036	12.3	17.59	34.81 °L	378	1
Author: cyrille Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 2.5oz Creation Date: 10/7/2019 11:43 PM Notes: Malt amounts are not correct, they were adjusted to match the Original gravitiy measured. Amounts are as follows: 3lb amber 1lb light 1lb caravienne 0.5lb munich 0.25 special b
Brewing Science - American Stout	American Stout	5.5 Gallons	1.061	1.015	6.03	36.79	37.27 °L	378	0
Author: dougguz01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:31 PM Notes:
Red Right Hand Ale	Irish Red Ale	3 Gallons	1.055	1.015	5.26	23.21	18.62 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:22 PM Notes:
Summer Hops	American Pale Ale	25 Litres	1.053	1.012	5.38	30.8	5.49 °L	378	0
Author: Demantos Brew Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:52 PM Notes:
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