Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urquell	Czech Premium Pale Lager	24 Litres	1.046	1.011	4.49	26.55	5.28 °L	405	0
Author: mcleavage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:21 AM Notes:
Mangrove Jack's Hopped Cider Kit	Common Cider	7.5 Gallons	1.032	1.002	3.93	0	4.01 °L	405	2
Author: OrdinaryBitter Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 7:25 PM Notes: Note: Kit is designed for 6 US Gallons but I diluted to 7.5 and used less Dextrose/Corn Sugar to reduce ABV. Apple concentrate equivalent estimated using actual OG. Actual attenuation 89%. Hopped using bag in conical at +4 days. Total time in fermenter 14 days.
Porter Baltique	Baltic Porter	3 Gallons	1.11	1.034	9.93	27.4	44.66 °L	405	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 12:06 PM Notes:
Mead1	Semi-Sweet Mead	20.8 Litres	1.014	1.005	1.2	0	1.28 °L	405	0
Author: sticky fingers Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 3:58 AM Notes:
Cream Ale Placeholder	Cream Ale	5 Gallons	1.064	1.02	5.82	29.9	4.75 °L	405	1
Author: MILKBAG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:46 PM Notes:
Blackbeerd	Schwarzbier	4 Litres	1.05	1.01	5.24	25.84	34.98 °L	405	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:03 AM Notes:
AHS Bavarian Dunkelweizen (15B) - All Grain	Dunkles Weissbier	4.5 Gallons	1.059	1.014	5.84	12.78	15.89 °L	405	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 1/15/2021 7:20 AM Notes:
Marzen Starter	Märzen	2 Gallons	1.055	1.01	5.98	21.97	11.82 °L	405	0
Author: Doug Brews Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:57 PM Notes:
Dry-Hopped Kveik Kolsch	Kölsch	1 Gallons	1.063	1.013	6.58	36.68	3.46 °L	405	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/1/2020 1:50 PM Notes:
Munich Dunkel (The Dark Side Of Courtney)	Munich Dunkel	79 Litres	1.051	1.013	5	26.82	16.96 °L	405	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:39 PM Notes: Long mash with Protein, gel, 67 and 71 rests
Awesome Recipe	Cream Ale	4.7 Gallons	1.069	1.008	7.96	15.56	3.04 °L	405	0
Author: Briank3721 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:40 AM Notes:
RayZa Maiden Lager	International Pale Lager	20 Litres	1.05	1.008	5.42	23.36	5.89 °L	405	0
Author: RayZa Home Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 5/18/2020 4:04 PM Notes:
First Helles	Munich Helles	5.5 Gallons	1.044	1.011	4.35	18.25	5.04 °L	405	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 4/6/2020 5:09 PM Notes: I wanted to try my hand at Lager brewing. Usually, I do all grain brews--but for this one I simplified to make it all about the yeast and working with the yeast to produce a good beer. With that in mind, I set up a simple extract recipe with DME/LME and traditional Bavarian hops. I find that it is nice to do an extract brew when I need to get something into kegs to meet increased consumption. Since this was my first go with Lager yeast. I stepped it up with a Starter to get the pitch rate I wanted. I ran the starter for 24 hours at 70dF, then I cooled it down to fermentation temp. I boiled the extract recipe for 75 minutes used a counter flow chiller, oxygenated the wort and put it into my cooler with a 48dF temperature target. After about 6 hours cooling, decanted the starter and added the yeast to the wort. I had a pretty good fermentation going in about 24 hours. I held the temperature at 48dF for 14 days, then gradually raised the temperature to 64dF. Held it there for two days then gradually decreased temperature back down to 48dF and then down to 40dF.
PilsGer C 1.0	Czech Premium Pale Lager	21 Litres	1.056	1.009	6.17	29.99	5.59 °L	405	1
Author: Wolfman666 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:10 PM Notes: huomenna mennäää
Mead Mk 3	Semi-Sweet Mead	1 Gallons	1.092	1	12.05	0	4.65 °L	405	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:24 AM Notes:
A Lager	American Light Lager	744 Gallons	1.05	1.013	4.95	0	3.03 °L	405	0
Author: joyntbrewing Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:18 PM Notes:
LAGARIJA	American Lager	12 Litres	1.044	1.006	4.98	35.97	3.25 °L	405	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:27 AM Notes:
American Honey Wheat	American Wheat Beer	5 Gallons	1.05	1.008	5.56	29.28	3.86 °L	405	0
Author: MaxM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:54 AM Notes:
Weisse 11/18	Weissbier	25 Litres	1.047	1.007	5.33	10.9	9.32 °L	405	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:29 PM Notes: IBU 18 calcolato con 500 gr liquido. Tot. 25 litri, 13 in bollitura
Awesome Recipe	American Light Lager	21 Litres	1.067	1.017	6.57	0	3.84 °L	405	0
Author: Hair of the Frog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:16 PM Notes:
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