Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiße Weste	Weissbier	20 Litres	13.615	2.934	5.74	15.98	4.61 °L	447	0
Author: Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 11:35 PM Notes:
MMB - SMASH APA	American Pale Ale	5 Gallons	1.049	1.011	5.02	36.13	3.02 °L	447	0
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:40 PM Notes:
The Rookie	American Pale Ale	5 Gallons	1.052	1.013	5.1	54.56	3.52 °L	447	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 6:23 PM Notes:
Wip IPA	American IPA	5 Gallons	1.065	1.015	6.6	59.79	6.42 °L	447	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/5/2023 10:18 PM Notes:
Point Break Twins	American IPA	372 Gallons	1.068	1.01	7.54	82.98	4.85 °L	447	0
Author: Andy and GriffGriff Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:01 PM Notes:
Master Zeus #1	American IPA	85 Gallons	1.062	1.007	7.25	159.68	24.88 °L	447	0
Author: bigdogsbrewery Boil Size: 89.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 5:50 PM Notes: Last Brewed on 12/22/22 previous results : 6.8 % ABV OG : 1.058 FAG: 1.006
Centennial 7 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.75	94.08	11.93 °L	447	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 2:02 PM Notes: Centennial version 7 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.75% IBU: 94.08 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 40L Grain 1lb Briess 2 Row Grain .5lbs Vienna Grain .5lbs Carahell 6bs Golden LME 3oz Magnum Hops 6.5oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Golden LME, and return wort to boil Add 3oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 2.2oz Centennial hops and boil for 10 minutes Add 2.3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Dry Extract Strong Beer	British Strong Ale	3 Litres	1.051	1.01	5.31	5.78	17.39 °L	447	0
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 22.4 g Creation Date: 2/8/2022 6:48 AM Notes:
Pinewater IPA (Extract)	Specialty IPA: New England IPA	13.36 Gallons	1.084	1.016	8.93	81.18	6.41 °L	447	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 3:34 AM Notes:
Honey Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.013	4.23	20.86	13.81 °L	447	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 2:23 AM Notes:
MollyPop Red Irish Ale	Irish Red Ale	5 Gallons	1.061	1.016	5.8	22.87	13.98 °L	447	0
Author: Gordy12345 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 9:50 PM Notes:
Starter Beer	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.55	24.43	5.84 °L	447	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:27 PM Notes:
NZ Pale Ale - Ekstrakt	American Pale Ale	23 Litres	1.048	1.009	5.05	0	6.73 °L	447	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/24/2021 11:57 AM Notes:
Blueberry Wheat Ale	Weissbier	2.5 Gallons	1.05	1.013	4.92	17.47	3.76 °L	447	0
Author: Tollie Mitchell Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:00 PM Notes:
Jacob's Dark	American Stout	8 Litres	1.055	1.008	6.11	24.81	20.91 °L	447	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 6:15 AM Notes:
Mandarin IPA	American IPA	16.5 Litres	1.055	1.012	5.66	59.97	6.13 °L	447	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: dextrose Priming Amount: 82.6 g Creation Date: 4/14/2020 4:28 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	5.09	45.06	3.17 °L	447	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:05 PM Notes:
Hopped Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.014	4.16	58.68	12.55 °L	447	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:41 PM Notes:
Down The Hatch	American Amber Ale	5.5 Gallons	1.066	1.014	6.84	9.9	8.71 °L	447	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:38 AM Notes:
Lizzy Blonde	Blonde Ale	5 Gallons	1.053	1.01	5.81	30.29	6.03 °L	447	0
Author: thekolnik Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:30 PM Notes: This is a modification of Swingin' Blonde Ale recipe from homebrewsupply.com.... I added the amarillo hops (a gift from Jamie's parents) and .3lbs of Victory malt (I was trying to use ingredients that were aging). The recipe calls for 3lbs of DME at flameout, but I'm going to add all 6lbs at flameout. The recipe predicts OG: 1.048 FG: 1.010 and 19.8 IBU. Also, I accidentally put in 1 oz of the Galena hops instead of 0.75 per the recipe.
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