Extract Homebrew Beer Recipes

Page 911 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RCP Kölsch	Kölsch	3 Gallons	1.053	1.013	5.22	21.95	4.88 °L	373	0
Author: RCP Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:45 AM Notes:
Dunk It Bro!	Munich Dunkel	5.5 Gallons	1.046	1.013	4.35	34.38	50 °L	373	0
Author: ScottBrianB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/18/2023 9:41 PM Notes:
Rainy Day Sunshine	American IPA	5.5 Gallons	1.066	1.016	6.48	67.67	9.59 °L	373	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:17 PM Notes:
Trojniak 1	Semi-Sweet Mead	6 Gallons	1.134	1.027	14.09	0	6.03 °L	373	1
Author: airpaddles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:58 PM Notes: Trojniak mead to use up honey in basement
Copper Queen Courtesan 2g	American Light Lager	2.25 Gallons	1.06	1.01	6.51	31.03	9.01 °L	373	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:41 PM Notes:
Pale Horse Helles	Munich Helles	5.25 Gallons	1.048	1.01	5	23.75	4.15 °L	373	0
Author: rgzinck Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:20 PM Notes:
Awesome Recipe	Dry Stout	11 Litres	1.046	1.012	4.52	31.78	37.7 °L	373	0
Author: Calzo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:55 AM Notes:
100 Days Of Solitude	International Pale Lager	3 Gallons	1.055	1.012	5.68	21.45	5.84 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 4:19 AM Notes:
Chocolate Milk Stoutz	Dry Stout	5.5 Gallons	1.1	1.025	9.85	83.58	50 °L	373	0
Author: abteck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/9/2021 6:11 AM Notes:
East Coast Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.17	27.33	4.81 °L	373	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/11/2020 2:54 AM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.058	1.014	5.66	22.61	12.32 °L	373	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:27 PM Notes:
Classic Sweet Mead	Sweet Mead	5 Gallons	1.105	1.001	13.61	0	5.1 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 3:37 PM Notes:
Roasted LME Porter	Sweet Stout	2.5 Gallons	1.048	1.012	4.71	23.47	27.23 °L	373	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 3:34 PM Notes: This beer uses Breiss LME Porter Extract (not their traditional dark extract)
Sunday Funday RyePA	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	40.87	7.73 °L	373	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2019 3:01 AM Notes:
Stout	American Stout	2 Gallons	1.011	1.002	1.16	53.59	50 °L	373	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/31/2019 8:34 AM Notes:
Hollister Hopyard IPA	American IPA	14 Gallons	1.055	1.01	5.84	80.78	17.16 °L	373	1
Author: owenfi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 5:31 PM Notes:
Extract Pale Ale II	American Pale Ale	5.5 Gallons	14.086	3.505	5.71	30.83	5.72 °L	373	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:29 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Litres	1.059	1.016	5.57	24.3	50 °L	373	0
Author: Karatefox Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:58 PM Notes:
Croppos Crazy Summer Ale	American IPA	23 Litres	1.061	1.011	6.6	66	5.72 °L	373	0
Author: Croppo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:20 PM Notes:
Weisse 11/18	Weissbier	25 Litres	1.047	1.007	5.33	10.9	9.32 °L	373	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:29 PM Notes: IBU 18 calcolato con 500 gr liquido. Tot. 25 litri, 13 in bollitura
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