Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lime	No Profile Selected	5.5 Gallons	1.04	1.006	4.49	20.28	4.76 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/12/2019 3:21 PM Notes: 4 oz. Lime Extract added at bottling
Raison D'Etre	No Profile Selected	5 Gallons	1.075	1.018	7.49	0	24.74 °L	271	0
Author: rscnole Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:35 PM Notes:
Akhil's First	No Profile Selected	10 Litres	1.049	1.012	4.81	38.55	6.57 °L	271	0
Author: Akhil Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:25 AM Notes:
First Try	No Profile Selected	5.7 Litres	1.173	1.026	19.32	3.25	21.02 °L	271	0
Author: Dutchie Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.329 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 8:34 AM Notes:
Schneidy's Brown Ale	No Profile Selected	4.5 Gallons	1.088	1.026	8.11	62.37	24.17 °L	271	0
Author: Schneidy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:39 PM Notes:
DupontSaison	No Profile Selected	19 Litres	1.035	1.009	3.42	0	6.37 °L	271	0
Author: jbagley Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:00 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.067	1.014	6.97	74.04	4.33 °L	271	0
Author: ILfletch312 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:42 PM Notes:
Viking Sweat Gose	No Profile Selected	5 Gallons	1.041	1.01	4.01	16.05	3.02 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:28 PM Notes:
Hello Darkness	No Profile Selected	5.5 Gallons	1.049	1.014	4.56	18.69	44.44 °L	271	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 6:26 PM Notes:
Galloping Gose	No Profile Selected	5 Gallons	1.05	1.012	4.88	11.06	3.4 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:58 PM Notes:
Blood Orange Saison	Belgian Pale Ale	6 Gallons	1.054	1.01	5.73	21.97	6.53 °L	270	0
Author: GrungeBob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:27 PM Notes:
Christmas Ale - Mash Madness	Winter Seasonal Beer	5.5 Gallons	1.063	1.016	6.19	44.95	16.48 °L	270	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:28 PM Notes:
African Dream	Double IPA	5.5 Gallons	1.099	1.021	10.26	45.63	6.21 °L	270	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:19 PM Notes:
Fresh Fall Chinook Run	American IPA	6.5 Gallons	1.083	1.028	7.25	76.53	7.47 °L	270	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 10/4/2022 8:46 PM Notes: 1. Add water agents to 4 gals water in brew kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep American Honey and Carapils malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. 4. Add DME to wort, stirring briskly to dissolve DME. 5. Add 3.5 gals water to wort; bring wort to boil; add 1 oz CTZ hops. 6. After 30 minutes boil, add maltodextrin. 7. After 35 minutes boil, add 5 oz Chinook & 5 oz Centennial fresh (wet) hops. 8. After 50 minutes boil, add yeast nutrients. 9. After 55 minutes boil, add Whirlfloc tablet, and 5 oz Chinook & 5 oz Centennial fresh (wet) hops. 10. After 60 minutes boil, turn off heat, top up wort to 7.5 gals with distilled water; whirlpool; reduce and maintain wort temp to 175 degrees; add 5 oz Chinook & 5 oz Centennial fresh (wet) hops; hop stand for 15 minutes. 11. Cool wort, transfer to fermentor, areate, and pitch yeast. 12. After krausening slows down (3-4 days after pitch), add hops to fermenter. 13. Keg when fermentation has finished. 14. Refrigerate keg for 24 hours; force carbonate at that time.
Mixed Ferm Experiment	Mixed-Fermentation Sour Beer	2.5 Gallons	1.047	1.007	5.22	4.32634	3.81 °L	270	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2022 2:02 AM Notes: Pitched starter of wild yeast captured on patio, Fonta Flora mixed culture saison dregs, and unidentified sour dregs
The Irish Prince	Belgian Golden Strong Ale	5 Gallons	1.092	1.021	9.29	7.49	7.81 °L	270	1
Author: Coleman Murray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:45 AM Notes: 1) Standard grain bag steep at 150 F for 30 min 2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables) 3) Add in East Kent Golding Hops at 60 min 4) Add Bitter Orange Peel at 40 min 5) Add hydrated Irish moss at 15 min 6) Cool and split equally into 2 three gallon fermenters 7) Let cool until 65F 8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other. 9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes. 10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.047	1.009	5	39.7	9.28 °L	270	0
Author: slaw0430@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:26 PM Notes:
Session IPA	Specialty IPA: New England IPA	4.5 Gallons	1.045	1.012	4.31	41.8	5.83 °L	270	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 6:31 AM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.062	1.012	6.6	43.06	8.13 °L	270	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/6/2019 2:12 AM Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs. Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final.
Earth Mother	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.79	68.84	32.09 °L	270	0
Author: JordanS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:41 AM Notes:
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