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Brown Kiwi Ale

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BenInNZ
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday April 20th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	38.6%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	38.6%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	United Kingdom - Brown0.75 kg Brown	32	65	17%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	7	Boil	60 min	5.45	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	7	Boil	60 min	5.45	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	4.19	20%
10 g	Yakima Valley Hops - Fuggle10 g Fuggle Hops	Pellet	7	Boil	30 min	4.19	20%
5 g	Yakima Valley Hops - Fuggle5 g Fuggle Hops	Pellet	7	Boil	15 min	1.35	10%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	1.35	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.9	40%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.54	30%
15 g	Yakima Valley Hops - Fuggle (Pellet) 15 g Fuggle (Pellet) Hops	5.54	30%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Water where I live is quite hard so I cut it with distilled water

Notes

Nice sweet and nutty with a burnt caramel tinge. Bit more hop flavour than traditional Northern English browns but it keeps it nice fresh and sessionable.

Made from all New Zealand ingredients

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2017-04-20 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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