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Quad

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.090

Final Gravity:

1.010

ABV (standard):

10.4%

IBU (tinseth):

12.8

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pilsen10 kg BEST Pilsen	37	1.9	53.9%
500 g	Bestmalz - BEST Special X500 g BEST Special X	34.5	132.5	2.7%
6 kg	Crisp Malting - Chevallier Heritage Malt6 kg Chevallier Heritage Malt	36.3	3	32.3%
500 g	Bestmalz - Best RED X500 g Best RED X	36	12	2.7%
300 g	American - Caramel / Crystal 150L300 g Caramel / Crystal 150L	33	150	1.6%
200 g	Belgian - Biscuit200 g Biscuit	35	23	1.1%
400 g	Bestmalz - BEST Caramel Pils400 g BEST Caramel Pils	37	2.43	2.2%
650 g	Belgian Candi Sugar - Dark (275L)650 g Belgian Candi Sugar - Dark (275L)	38	275	3.5%
18,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Hull Melon50 g Hull Melon Hops	Leaf/Whole	7.2	Boil	35 min	11.61	76.9%
15 g	Artisan - Hull Melon15 g Hull Melon Hops	Pellet	7.2	Whirlpool	0 min	1.2	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Hull Melon (Leaf/Whole) 50 g Hull Melon (Leaf/Whole) Hops	11.61	76.9%
15 g	Artisan - Hull Melon (Pellet) 15 g Hull Melon (Pellet) Hops	1.2	23.1%
65 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	46 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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