|
Paul's Lager
|
International Pale Lager
|
5 Gallons |
1.048 |
1.009 |
5.18 |
70.8 |
3.95 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:47 PM |
| Notes: |
|
|
March Madness
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.27 |
28.68 |
5.06 °L
|
402 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:01 PM |
| Notes: |
|
|
Scottish
|
Scottish Light
|
110 Litres |
1.051 |
1.012 |
5.15 |
0.27 |
31.18 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.493 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 6:53 PM |
| Notes: |
|
|
Experimental Weisse
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
10.91 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:37 PM |
| Notes: |
|
|
원도심 IPA
|
American IPA
|
21 Litres |
1.072 |
1.018 |
7.09 |
50.72 |
7.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.053 |
1.011 |
5.51 |
105.92 |
7.3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:30 PM |
| Notes: |
|
|
Extract Hefe
|
Weissbier
|
8 Gallons |
1.045 |
1.01 |
4.57 |
11.8 |
3.17 °L
|
402 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 10:51 PM |
| Notes: |
|
|
Tim O Brew1
|
American IPA
|
5.15 Gallons |
1.055 |
1.01 |
5.98 |
50.71 |
5.73 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/7/2021 2:57 AM |
| Notes: Hop stand 185-190F for 15min |
|
|
Terrapin Mountain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.019 |
4.57 |
43.33 |
5.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/5/2020 10:30 PM |
| Notes: |
|
|
Festivus Miracle
|
American Amber Ale
|
5 Gallons |
1.082 |
1.019 |
8.33 |
32.49 |
19.93 °L
|
402 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:29 PM |
| Notes: |
|
|
Esmeralda’s Antidote
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.87 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 4:05 PM |
| Notes: |
|
|
Deep South
|
Irish Red Ale
|
6.25 Gallons |
1.047 |
1.013 |
4.44 |
33.45 |
12.13 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:30 PM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
4.5 Litres |
1.064 |
1.012 |
6.84 |
95.85 |
14.8 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:40 AM |
| Notes: |
|
|
Amarillo By Morning
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.53 |
45.57 |
8.41 °L
|
402 |
5 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/31/2019 5:19 PM |
| Notes: |
|
|
Schwarzbier Extract For Blake
|
Schwarzbier
|
5.25 Gallons |
1.053 |
1.009 |
5.77 |
25.3 |
31.66 °L
|
402 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:01 PM |
| Notes: |
|
|
Yeaster Miracle
|
American IPA
|
1 Gallons |
1.056 |
1.008 |
6.28 |
65.99 |
2.8 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:08 PM |
Notes: Summer IPA brewed using peeps, because why the hell not
Notes
- 5 peeps = 42g, 34 of which are sugar. Thus, peeps are 80.3% sugar. 1.5oz/package of peeps = 1.2oz sugar per package of peeps, meaning 4 packages are necessary to reach the desired amount of sugar. |
|
|
Dark Ale
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
24.31 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:43 PM |
| Notes: |
|
|
Try Again IPA
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.78 |
54.83 |
11.24 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:20 AM |
| Notes: |
|
|
Oktobersbest Ale
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.14 |
22.43 |
12.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:00 PM |
| Notes: Add Pilsen DME at 45 min remaining in the boil |
|
|
Laiskurin Vehnä
|
American Wheat Beer
|
3 Litres |
1.053 |
1.014 |
5.04 |
23.18 |
4.5 °L
|
402 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:55 AM |
| Notes: |
|
|
|
|