Kolsch 45 Beer Recipe | Extract No Profile Selected | Brewer's Friend

Kolsch 45

218 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 21st 2023
1.067
1.009
7.6%
25.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Rahr - Standard 2-Row80 lb Standard 2-Row 36.8 1.8 90.9%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 5.7%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 3.4%
88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Crosby Hop Farm - Columbus2.5 oz Columbus Hops Pellet 16.5 Boil 60 min 16.03 23.8%
8 oz Barth-Haas - Hallertauer Tradition8 oz Hallertauer Tradition Hops Pellet 5.9 Boil 15 min 9.1 76.2%
10.50 oz / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 954 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kolsch 45" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 7.61%, IBU 25.13, SRM 3.56, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, White Wheat) Hops: (Columbus, Hallertauer Tradition)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 19:31 UTC
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