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Kolsch 45

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday July 21st 2023

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

25.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Rahr - Standard 2-Row80 lb Standard 2-Row	36.8	1.8	90.9%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	5.7%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	3.4%
88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Crosby Hop Farm - Columbus2.5 oz Columbus Hops	Pellet	16.5	Boil	60 min	16.03	23.8%
8 oz	Barth-Haas - Hallertauer Tradition8 oz Hallertauer Tradition Hops	Pellet	5.9	Boil	15 min	9.1	76.2%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Crosby Hop Farm - Columbus (Pellet)	16.03	23.8%
8 oz	Barth-Haas - Hallertauer Tradition (Pellet)	9.1	76.2%
10.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 954 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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