View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday July 31st 2022

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

96.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME)	42	4.3	28.6%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	42.9%
500 g	Gladfield - Dextrose500 g Dextrose - (late boil kettle addition)	46	0	14.3%
500 g	Maltodextrin500 g Maltodextrin - (late boil kettle addition)	39	0	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	87.48	50%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	20 min	5.65	20%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	10 min	3.38	20%
10 g	Hersbrucker10 g Hersbrucker Hops	Pellet	4	Boil	1 min	0.2	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	87.48	50%
50 g	Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops	9.23	50%
100 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!