Extract Homebrew Beer Recipes

Page 866 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raging Red Irish Ale - Extract Conversion	Irish Red Ale	3 Gallons	1.057	1.009	6.25	36.41	16.54 °L	420	1
Author: ZoltanTheAdventurer Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/26/2020 5:50 AM Notes:
Awesome Recipe	American Pale Ale	4.5 Gallons	1.052	1.015	4.79	24.34	3.88 °L	420	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:11 PM Notes:
Werf Stout	Robust Porter	1000 Litres	1.079	1.02	7.78	31.58	45.72 °L	420	0
Author: werthabrewpub@outlook.com Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 11:24 AM Notes:
Kolsch	Kölsch	19 Litres	1.041	1.014	3.63	25.01	5.97 °L	420	0
Author: Telimektar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 9:59 AM Notes:
Ginger Bread Porter	Robust Porter	23 Litres	1.065	1.016	6.47	40.52	34.5 °L	420	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:12 AM Notes:
SB41-1:Anchor Steam	California Common Beer	5.5 Gallons	1.055	1.014	5.4	37.4	10.27 °L	420	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 2:45 PM Notes:
Blue Moon Reduex	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.9	18.53	12.58 °L	420	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/10/2020 8:05 PM Notes:
Twilight	American Light Lager	5 Gallons	1.1	1.03	9.22	0	50 °L	420	0
Author: maddie raue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 12:03 AM Notes:
Tislattu Vesi	Czech Pale Lager	7.5 Litres	1.047	1.008	5.03	24.99	3.01 °L	420	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 45.8 g Creation Date: 5/18/2020 11:27 AM Notes:
Speckled Heifer	Cream Ale	12 Gallons	1.028	1.006	2.82	0	2.23 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 16.9 oz Creation Date: 3/19/2020 2:55 AM Notes:
Pop Your Finger In Here Boy	Sweet Stout	20 Litres	1.069	1.021	6.27	20.82	49.33 °L	420	0
Author: allatsea Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:56 PM Notes: Finished at 1.015 gravity 7.6% after bottling Used too much steeping grain, the grain bag was much too full, especially oats which swelled a great deal. Half the oats and black malt next time. Double peat, as it didn't come through. Add in roasted barley. Came out great overall.
Will-a-mette Me SMASH	British Golden Ale	4 Litres	1.044	1.008	4.66	40.76	3.98 °L	420	1
Author: Mitchyt74 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:39 PM Notes: This was just an experiment for trying out a beer with as little effort as well as having a surplus of Willamette hops lying around. Turned out to be delightful! Has a nice head and retains there throughout sipping Mouthfeel is perfect and tastes almost saison-esque Very tasty indeed!
Liberty Bell GF	American IPA	5 Gallons	1.055	1.012	5.69	61.26	9.83 °L	420	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:35 PM Notes:
Mosaic Promise Clone 2 Gallon	American Light Lager	2 Gallons	1.059	1.011	6.29	50.18	5.57 °L	420	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 6:05 PM Notes: Use Maris Otter extract if possible
Kiawah Island Light 4.0	Blonde Ale	5.5 Gallons	1.058	1.014	5.69	55.31	3.59 °L	420	0
Author: hippy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:38 AM Notes:
Ka Papu Wai	American Light Lager	3 Gallons	1.03	1.008	2.97	0	4.7 °L	420	0
Author: Ozzys Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:38 PM Notes:
Blueberry Sour	Fruit Lambic	6 Gallons	1.055	1.014	5.39	0	9.69 °L	420	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:13 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.015	4.53	40.77	5.28 °L	420	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:55 PM Notes:
Grapefruit Pulpin	Fruit Beer	5.5 Gallons	1.06	1.016	5.81	67.7	7.02 °L	420	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:23 PM Notes: 2L starter
Awesome Recipe	Czech Pale Lager	7 Gallons	1.152	1.038	14.98	0	20.58 °L	420	0
Author: 4132kira Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:08 AM Notes:
« First ‹ Previous 862 863 864 865 866 867 868 869 870 Next › Last »							Page 866 of 1,620 20 Recipes of 32,384