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Calculator
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No Profile Selected |
20 Gallons |
1.002 |
1 |
0.3 |
0 |
0 °L
|
391 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 11:21 PM |
| Notes: |
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Blueberry Wheat Ale
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Fruit Beer
|
5 Gallons |
1.058 |
1.018 |
5.29 |
14.75 |
5.43 °L
|
391 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:06 PM |
| Notes: |
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Ameri Light Lager
|
American Light Lager
|
20.8 Litres |
1.032 |
1.006 |
3.38 |
11.91 |
2.37 °L
|
391 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 74 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 2:38 AM |
| Notes: |
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Peach Wine
|
No Profile Selected |
5 Gallons |
1.103 |
1.006 |
12.66 |
0 |
0 °L
|
391 |
0 |
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| Boil
Size: 1.53 Gallons |
Boil Time: N/A |
Boil Gravity: 1.256 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 1:58 AM |
| Notes: |
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Mead 1
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
391 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:00 AM |
| Notes: |
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First Philly Sour
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.008 |
5.64 |
6.21 |
4.01 °L
|
391 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 4:56 AM |
| Notes: |
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SB Cream
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Cream Ale
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1 Gallons |
1.063 |
1.012 |
6.73 |
23.65 |
4.19 °L
|
391 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:35 PM |
| Notes: |
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Dortmunder
|
German Helles Exportbier
|
15 Gallons |
1.06 |
1.016 |
5.79 |
35 |
4.27 °L
|
391 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:38 AM |
| Notes: |
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Store Apple / Grapefruit
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Common Cider
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4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
391 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:19 AM |
| Notes: |
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Caverna Cream Ale Vanilla
|
Cream Ale
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5 Gallons |
1.046 |
1.009 |
4.91 |
18.2 |
3.64 °L
|
391 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/30/2022 4:53 AM |
| Notes: |
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Latöl
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English IPA
|
5 Litres |
1.07 |
1.018 |
6.81 |
30.17 |
5.49 °L
|
391 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:08 AM |
| Notes: |
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Unnamed Farmhouse Ale
|
Cream Ale
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5.5 Gallons |
1.049 |
1.012 |
4.83 |
17.93 |
2.98 °L
|
391 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:12 AM |
| Notes: |
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CV STOUT 5G
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American Stout
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5 Gallons |
1.051 |
1.013 |
4.97 |
2.53 |
33.1 °L
|
391 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.274 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:09 PM |
| Notes: stout can plus dark can |
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Uuteapa
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American Pale Ale
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13 Litres |
1.051 |
1.01 |
5.31 |
25.3 |
23 °L
|
391 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:22 AM |
| Notes: |
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Honey Mead
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Dry Mead
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1 Gallons |
1.105 |
1.035 |
9.23 |
0 |
5.1 °L
|
391 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:04 AM |
| Notes: |
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Billy Goat Helles Bock
|
Helles Bock
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5 Gallons |
1.069 |
1.012 |
7.56 |
22.98 |
5.23 °L
|
391 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:26 PM |
| Notes: |
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Dad's Wheat
|
American Wheat Beer
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5 Gallons |
1.053 |
1.01 |
5.62 |
10.97 |
5.01 °L
|
391 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:04 AM |
| Notes: OG: 1.048 |
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Mead
|
Dry Mead
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5.75 Gallons |
1.11 |
1.001 |
14.24 |
0 |
5.25 °L
|
391 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/19/2020 6:48 PM |
Notes: 12/23/21-Sulfited and bottled (still) using the keg/CO2 system.
4/19/2020-2nd try at mead. Ended at .996, so this is actually 14.96%. I added K-Meta and K-Sorbate at the racking, 5/17/2020. I may back sweeten, but I am planning on carbonating the batch, after aging.
This will be fed using the AIH Traditional Mead Additive Kit. I am using the feeding schedule I have seen on the AHA website-which matches the kit from AIH.
DAY 1: Add honey to 110F water and KMETA (Pack #1). Mix thoroughly, let rest one day.
DAY 2: Temper yeast with Goferm (Pack #2) add to must and pitch. Add 1/2oz. Medium Toast Oak Cubes.
DAY 3: Feed with Pack #3. Degas, 60 stirs.
DAY 4: Degas, 60 stirs.
DAY 5: Feed with Pack #4, Degas with 60 Stirs.
DAY 6: Degas, 60 stirs.
DAY 7: Feed with Pack #5, Degas with 60 Stirs.
DAY 8: Degas, 60 stirs.
DAY 9: Feed with Pack #6, Degas with 60 Stirs.
DAY 10: Degas, 60 stirs.
DAY 11: Degas, 60 stirs.
DAY 12: Degas, 60 stirs.
5/17/2020: Rack and add Packs #7 & 8, K-Meta & K-Sorbate.
Aging with oak cubes.
**The first batch, which was only 1G, never fermented out at all; I use it to add ABV to beers. |
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IPA
|
American IPA
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1 Gallons |
1.083 |
1.016 |
8.85 |
55.34 |
6.27 °L
|
391 |
0 |
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| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 0.9 oz |
Creation
Date: 1/20/2020 4:01 AM |
| Notes: |
|
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Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.052 |
1.009 |
5.71 |
34.14 |
3.93 °L
|
391 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 113 |
Creation
Date: 10/8/2019 10:16 PM |
| Notes: |
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