Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBB - 2nd Beer	No Profile Selected	15 Gallons	1.055	1.001	7.09	27.33	3.76 °L	384	0
Author: Bburton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:35 AM Notes:
Fruity Balls	No Profile Selected	11 Gallons	1.058	1.015	5.67	23.67	5.34 °L	384	0
Author: BigRob7770 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:00 AM Notes:
Baltic Porter	No Profile Selected	950 Litres	19.479	3.908	8.57	23.96	37.59 °L	384	0
Author: Antal Wagner Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:19 PM Notes:
Summer IPA	American IPA	5 Gallons	1.047	1.004	5.69	65.53	6.7 °L	383	0
Author: Nic_Hende123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:33 PM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.074	1.018	7.34	54.16	5.27 °L	383	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2024 6:55 PM Notes:
Grapefruit Pulpin (extract)	American IPA	5.5 Gallons	1.066	1.015	6.65	49.54	6.93 °L	383	1
Author: Striike Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:09 PM Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg.
Awesome Recipe	Specialty IPA: New England IPA	98 Gallons	1.066	1.016	6.45	23.35	4.21 °L	383	0
Author: snoutsandstouts Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 10:40 PM Notes:
Rye Double IPA	Specialty IPA: Rye IPA	6 Gallons	1.064	1.016	6.33	44.01	5.37 °L	383	0
Author: bphammon@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:56 PM Notes:
Windchime IPA	Specialty IPA: White IPA	5 Gallons	1.066	1.015	6.59	55.2	4.35 °L	383	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 7:58 PM Notes:
Imperator RIPA	Specialty IPA: Red IPA	3.2 Gallons	1.071	1.014	7.47	55.36	19.29 °L	383	0
Author: GraBS VCU Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:58 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.055	1.01	5.87	65.37	7.24 °L	383	0
Author: BuckDodgers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 11:18 PM Notes:
Shamanic Vermonter	Specialty IPA: New England IPA	8 Gallons	1.079	1.016	8.27	49.55	4.19 °L	383	1
Author: Caoimhin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:07 PM Notes:
Tim O Brew1	American IPA	5.15 Gallons	1.055	1.01	5.98	50.71	5.73 °L	383	0
Author: Tim M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/7/2021 2:57 AM Notes: Hop stand 185-190F for 15min
The Last Year Of Our Meme Lord	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.017	8.08	51.12	4.77 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:15 PM Notes:
NB Brickwarmer 1Gal	Winter Seasonal Beer	1 Gallons	1.074	1.015	7.73	28.96	27.21 °L	383	1
Author: WG_Brau Boil Size: 1.72 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/29/2020 6:28 PM Notes:
Black IPA - Extract	Specialty IPA: Black IPA	21 Litres	1.055	1.01	5.95	83.31	29.85 °L	383	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 10/19/2020 8:23 PM Notes: 30m steeping of grains, following by 60 min boil with extract. First dry hopping as just passing high krausen for 4 days Second dry hopping after first dry hopping completed for 2 days 1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant. Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks. Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness.
The Wheaty Brewnet	Experimental Beer	24 Litres	1.053	1.01	5.67	19.29	7.05 °L	383	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 11:24 AM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.069	1.016	6.95	43.48	10.15 °L	383	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:46 PM Notes:
Eric's Dangerous Precedent	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.2	47.46	4.73 °L	383	1
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/7/2020 2:11 PM Notes:
American Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.02	53.38	9.87 °L	383	0
Author: Bill Triska Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5.0 Creation Date: 11/11/2018 2:08 PM Notes:
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