Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bamburger Franconia Helles	Munich Helles	11 Gallons	1.047	1.008	5.17	19.09	4.89 °L	404	3
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:09 AM Notes:
Blueberry Wheat Ale	Fruit Beer	5 Gallons	1.058	1.018	5.29	14.75	5.43 °L	404	1
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 11:06 PM Notes:
Hefeweizen (apartment Brewer)	Weissbier	26.5 Litres	1.052	1.015	4.9	10.18	4.34 °L	404	1
Author: Vinny514 Boil Size: 30.47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:23 PM Notes: -Prepare 35.3L of water with salts, minerals and 1 campden tablet -Set aside 10L for the step mash -Heat 25L @ 60 degC (strike water) -Mash in, add Lactic acid and keep temperature steady at 57degC for 40 minutes - Add the 10L of water at 100degC - Hold steady at 69degC for 30 minutes - Raise temp to 77degC for 15 minutes (mash out) -
Lachout	Oatmeal Stout	100 Litres	1.045	1.008	4.86	31.19	28.27 °L	404	0
Author: Martin Klingel Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 11:07 AM Notes:
Dry Show Mead	Dry Mead	5.5 Gallons	1.064	1.001	8.19	0	3.62 °L	404	0
Author: Brother Ryan Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 8:16 PM Notes:
Awesome Recipe	Czech Amber Lager	5.5 Gallons	1.051	1.013	5.04	0	10.37 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:47 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.048	1.012	4.62	19.25	3.04 °L	404	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 9/29/2022 7:59 PM Notes:
First Ever Sour	Berliner Weisse	3.5 Gallons	1.042	1.01	4.21	11.75	3.79 °L	404	0
Author: Gh424 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/31/2022 3:35 PM Notes:
Nashvilleweiss	Dunkles Weissbier	3.5 Gallons	1.056	1.012	5.8	19.51	16.5 °L	404	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.0oz Creation Date: 11/6/2021 3:46 AM Notes:
Amber Ale Pilot	Altbier	5.5 Gallons	1.045	1.011	4.42	13.26	7.49 °L	404	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:06 PM Notes:
Irish Red Start	American Light Lager	5.5 Gallons	1.047	1.009	4.96	0	11.64 °L	404	0
Author: Mightybrew46 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 6:13 PM Notes:
Early Gay Mead	Dry Mead	1 Gallons	1.154	1.054	13.15	0	20.31 °L	404	2
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.154 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.3 oz Creation Date: 10/8/2020 8:05 PM Notes:
Mystery Beer	American IPA	5 Gallons	1.066	1.024	5.53	42.79	5.37 °L	404	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:13 PM Notes:
4주 일요일 블랙세종	Saison	19 Litres	1.06	1.011	6.38	32.17	26.8 °L	404	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:50 AM Notes:
Bitter Black Brew - Irish Xtra	Irish Extra Stout	3 Gallons	1.063	1.018	5.86	50.7	34.4 °L	404	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:47 PM Notes:
Will-a-mette Me SMASH	British Golden Ale	4 Litres	1.044	1.008	4.66	40.76	3.98 °L	404	1
Author: Mitchyt74 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:39 PM Notes: This was just an experiment for trying out a beer with as little effort as well as having a surplus of Willamette hops lying around. Turned out to be delightful! Has a nice head and retains there throughout sipping Mouthfeel is perfect and tastes almost saison-esque Very tasty indeed!
Hoppy Red	Irish Red Ale	10 Gallons	1.06	1.018	5.49	38.76	18.76 °L	404	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:45 PM Notes:
Kolsch	Kölsch	20.8 Litres	1.043	1.008	4.54	30.99	3.15 °L	404	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:54 AM Notes:
Saltuko Nr. 2	Weissbier	20 Litres	1.05	1.007	5.6	9.73	4.03 °L	404	0
Author: Deiviss Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:40 AM Notes: For me OG 1.052 FG 1.010
Spin Cycle Tripel	Belgian Tripel	5.5 Gallons	1.081	1.016	8.55	11.72	7.44 °L	404	0
Author: Thejaker23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:56 AM Notes:
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