Extract Homebrew Beer Recipes

Page 866 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ROTM Cream Ale	Cream Ale	5 Gallons	1.053	1.009	5.74	15.76	5.5 °L	411	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:12 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.047	1.007	5.27	16.68	4.44 °L	411	0
Author: emersonknapp Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:12 PM Notes:
Lauren And Guy's On The Fly #1	No Profile Selected	1 Gallons	1.076	1.019	7.51	42.87	15.05 °L	411	0
Author: Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:50 PM Notes:
American Light Lager VBC	Light American Lager	425 Gallons	1.04	1.008	4.21	0	2.61 °L	411	0
Author: Vessels of Light Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 2:11 PM Notes:
Just (Apple) Cider	Common Cider	30 Litres	1.093	1.005	11.51	0	10.29 °L	411	0
Author: Caleb Mac Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:54 AM Notes:
First Ever Sour	Berliner Weisse	3.5 Gallons	1.042	1.01	4.21	11.75	3.79 °L	411	0
Author: Gh424 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/31/2022 3:35 PM Notes:
Pre-Prohibition Cream Ale	Cream Ale	1 Gallons	1.05	1.01	5.36	17.45	4.24 °L	411	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/25/2022 1:56 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	411	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:19 AM Notes:
CV STOUT 5G	American Stout	5 Gallons	1.051	1.013	4.97	2.53	33.1 °L	411	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.274 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:09 PM Notes: stout can plus dark can
AUG - Saison (INT)	Saison	2.5 Gallons	1.068	1.013	7.19	22.35	4.57 °L	411	0
Author: Master_The_Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 4:34 PM Notes:
Awesome Recipe	English IPA	12 Litres	1.062	1.013	6.5	40.8	9.72 °L	411	0
Author: burcin Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 4:00 PM Notes:
Vanilla Cream	Cream Ale	5.5 Gallons	1.044	1.01	4.43	25.03	7.28 °L	411	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 6:29 PM Notes:
Up A Kreik	Fruit Lambic	5 Gallons	1.052	1.009	5.66	15.01	3.62 °L	411	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 7/15/2020 11:56 PM Notes: Mash the grains like you would for any all-grain recipe. After running your wort in to the boil kettle, bring the wort to boiling for at least two minutes to kill off any bacteria from the grain. DO NOT use any hops at this time. Terminate the boil after two minutes and let the wort cool naturally to ~95 degrees F. If you can keep the wort in boil kettle, do so, or transfer into a stainless steel vessel that can be kept at temperature for at least 36 hours. A reptile heater with temp controller can work, as can wrapping with warm towels. Attempt to prevent excess oxygen from entering vessel by purging with c02 before closing if possible, and cover with plastic wrap after pitching the Lactobacillus bacteria. After 36 to 48 hours your wort should smell sour and tart. If you can measure pH, ensure that the pH is around 3.5. If not, let your nose be your judge. Once the beer is sufficiently sour to measurement or taste, return the soured wort to the boil kettle and execute a regular boil schedule with your 60 minute and 10 minute hop additions. Cool to ale temperature and pitch K-97 in primary fermentation. After primary fermentation is complete transfer the beer to your bottling bucket with 7.2 oz of table sugar and the 4oz cherry flavoring and bottle.
Twilight	American Light Lager	5 Gallons	1.1	1.03	9.22	0	50 °L	411	0
Author: maddie raue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 12:03 AM Notes:
Mystery Beer	American IPA	5 Gallons	1.066	1.024	5.53	42.79	5.37 °L	411	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:13 PM Notes:
Tropical Tart Saison	Saison	18 Litres	1.047	1.006	5.42	29.31	3.65 °L	411	1
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 5:28 AM Notes:
Cider 1	Common Cider	3 Gallons	1.045	1.009	4.7	0	0 °L	411	1
Author: Boil Size: 3 Gallons Boil Time: 0.1 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:24 AM Notes:
Awesome Recipe	Light American Lager	500 Litres	1.042	1.011	4.14	0	2.4 °L	411	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:53 PM Notes:
Rubens Rye	Roggenbier (German Rye Beer)	6 Gallons	1.046	1.011	4.49	44.75	5.83 °L	411	0
Author: jenewein11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:53 PM Notes:
Grapefruit Pulpin	Fruit Beer	5.5 Gallons	1.06	1.016	5.81	67.7	7.02 °L	411	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:23 PM Notes: 2L starter
« First ‹ Previous 862 863 864 865 866 867 868 869 870 Next › Last »							Page 866 of 1,616 20 Recipes of 32,312