Extract Homebrew Beer Recipes

Page 866 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Bread Porter	Robust Porter	23 Litres	1.065	1.016	6.47	40.52	34.5 °L	479	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:12 AM Notes:
Cider	Apple Wine	5 Gallons	1.081	1.007	9.66	0	6.42 °L	479	1
Author: Johhnyrotten Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 7:26 PM Notes:
Baltic Porter - Extract	Baltic Porter	12.5 Gallons	1.085	1.022	8.26	0	23.14 °L	479	0
Author: Meatwad Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 10:45 PM Notes:
Drunkel	Munich Dunkel	5.5 Gallons	1.052	1.013	5.16	10.13	22.64 °L	479	0
Author: Kentucky Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:07 PM Notes:
Hadar Juice	Russian Imperial Stout	25 Litres	1.105	1.025	10.43	103.74	50 °L	479	0
Author: Frazer Barnes Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 5:19 PM Notes:
Dark Horse	Robust Porter	8 Gallons	1.062	1.009	7.03	0	50 °L	479	0
Author: Tuturuuuu!!! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 2:30 AM Notes:
Valhala Lager	International Pale Lager	18.5 Gallons	1.054	1.011	5.55	16.24	4.59 °L	479	0
Author: Blake24 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:34 PM Notes:
TAB	Kölsch	20.8 Litres	1.031	1.008	3.01	0	3.05 °L	479	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:12 PM Notes:
No Crystal American Red - Extract	Irish Red Ale	5 Gallons	1.058	1.016	5.53	43.71	14.35 °L	479	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 7:04 PM Notes:
Cascade SMASH	American Light Lager	5 Litres	1.071	1.009	8.12	29.75	2.43 °L	479	0
Author: Sativa Jones Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 7:22 PM Notes:
Leftovers IPA Part Deux	American Light Lager	3 Gallons	1.049	1.012	4.82	0	3.97 °L	479	0
Author: sean99 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 2:36 AM Notes:
Castleman ESB 3	Strong Bitter	5.5 Gallons	1.053	1.012	5.39	32.57	10.06 °L	479	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:31 PM Notes:
Star Spangled Chai Porter	Brown Porter	6 Gallons	1.061	1.017	5.81	0	27.46 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:41 PM Notes:
Straight Hef	Weissbier	5 Gallons	1.052	1.013	5.11	12.98	4.17 °L	479	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:49 PM Notes:
Beginner Metheglin	Metheglin	3.9 Litres	1.093	1.001	12.14	0	4.71 °L	479	0
Author: Jarretthere Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:06 PM Notes:
APA - American Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.71	34.42	6.89 °L	479	0
Author: RobertoMello Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 12/13/2019 5:27 PM Notes:
German Alt	Altbier	5.5 Gallons	1.051	1.014	4.91	45.97	11.56 °L	479	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/25/2019 4:46 PM Notes:
Wittebrew	Witbier	2 Gallons	1.068	1.016	6.8	15.08	4.74 °L	479	1
Author: erock56k Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:04 PM Notes: since my coriander was older I added more then the original recipe; I used 2 camomile tea bags; left them in the bags and removed after cooling the wort; my brew store didn't have lme-wheat so I went with 3lb of dry
Awesome Recipe	American Pale Ale	10 Litres	1.048	1.008	5.3	11.46	3.04 °L	479	0
Author: EmanuelBR Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:19 PM Notes:
Scoot-Scoot Red	Irish Red Ale	5.5 Gallons	1.06	1.016	5.86	34.58	16.04 °L	479	0
Author: 1strepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 10:37 PM Notes:
« First ‹ Previous 862 863 864 865 866 867 868 869 870 Next › Last »							Page 866 of 1,641 20 Recipes of 32,814