Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hermit Stout Ver. 2	American Stout	5.5 Gallons	1.009	1.002	0.91	0	50 °L	409	0
Author: Spears&Beers.Salas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:04 PM Notes:
Test 001	American Pale Ale	5 Litres	1.046	1.012	4.54	51.06	5.49 °L	409	0
Author: Oam Boil Size: 6.57 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 12:56 PM Notes:
Spärrskaftet #15	American Pale Ale	30 Litres	1.059	1.012	6.24	36.22	6.12 °L	409	0
Author: Basement Brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/28/2022 6:19 AM Notes:
Peach Berliner Weisse Sour	Berliner Weisse	5 Gallons	1.046	1.016	3.94	0	9.02 °L	409	0
Author: Will Penn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 9:00 AM Notes: https://www.youtube.com/watch?v=tJvm57bwN_s
Flanders Red Ale 2	Flanders Red Ale	20 Litres	1.066	1.016	6.47	0	18.92 °L	409	0
Author: Carlos Poitevin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 2:31 AM Notes:
Dank Amber	American Amber Ale	5.2 Gallons	1.04	1.01	3.98	19.81	7.05 °L	409	0
Author: Gerald Smith Boil Size: 6.15 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:29 PM Notes: This was also gross. Wondering if I actually used tap water, if so, yeah, that's why. Man, everything I made in the Fall of 2021 fucking sucked.
Always	Imperial Stout	31.5 Gallons	1.113	1.04	9.58	67.67	50 °L	409	0
Author: Backwaterms Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 3:04 PM Notes:
Box Brew Kits: Golden Wit	Witbier	1 Gallons	1.067	1.02	6.15	0	4.19 °L	409	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:37 AM Notes:
Belgin Ipa 01	Specialty IPA: Belgian IPA	20 Litres	1.079	1.016	8.25	20.5	6.17 °L	409	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 11:13 PM Notes:
Punk IPA (Extract Clone)	American IPA	20 Litres	1.047	1.012	4.61	78.55	4.04 °L	409	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 7:55 AM Notes:
Pogo's Porter	American Porter	5 Gallons	1.061	1.017	5.8	27.32	30.1 °L	409	0
Author: Duckabuckchao Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 3:03 AM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.052	1.013	5.1	13.79	19.01 °L	409	1
Author: ybor_knight Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:16 PM Notes:
Witbier Candy Orange	Witbier	21.8 Litres	1.011	1.003	1.13	16.94	1.9 °L	409	0
Author: Neman Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:13 PM Notes:
Batch #2	American IPA	6 Gallons	1.046	1.009	4.94	55.55	10.48 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:04 AM Notes: 1. Add 3 gallons of water to kettle and turn stove on. 2. Add 3 gallons of water to sterilized fermenter. 3. Add dry malts and steep for thirty minutes. Ensure the temperature does not exceed 170 degrees. 4. After thirty minutes, remove dry malt bag. Then add the two tubs of LME while stirring. 5. Bring wort to a boil. Boil for fifteen minutes. 6. Add 0.5 oz citra hops. Set timer for thirty minutes. 7. Once thirty minute timer sounds, add 1.5 oz citra hops. Set timer for fifteen minutes. 8. Once fifteen minute timer sounds, add 0.5 oz citra hops. Set time for fifteen minutes. 9. Once fifteen minute timer sounds, chill the wort to 70 degrees. Ensure every piece of equipment is sanitized at this time. 10. Add wort to fermenter. Aerate the wort. The more oxygen the better. 11. Take the OG with sanitized equipment. OG was recorded at 1.044! 12. Pitch the yeast. Wait fifteen minutes then stir. 13. Place sanitized lid and airlock on fermenter. Brewing process complete. 14. OG after 2.5 weeks = 1.100. 15. Split the batch in half. One-half added 1 ounce CryoHops LupuLN2 Amarillo Alpha 14.4% hops. Second-half placed in secondary and added 2.5 tablespoons passionfruit extract in 2 ounces boiled-and-chilled water.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.014	5.53	56.9	34.3 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:31 PM Notes:
Apa	American Pale Ale	5.5 Gallons	1.049	1.011	4.93	77.97	4.1 °L	409	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:55 AM Notes:
Scaredy Cat	American Pale Ale	2.5 Gallons	1.051	1.01	5.44	28.58	10.77 °L	409	0
Author: ksizzle131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:57 AM Notes:
Kitchen Sink	American IPA	5.5 Gallons	1.049	1.016	4.36	71.19	4.03 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:41 AM Notes:
CoCo Nutty Honey IPA	American IPA	6 Gallons	1.067	1.013	7.04	43.83	5.65 °L	409	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:51 PM Notes: Added the coconut in with the steep...
Mosaic Pale Ale	American IPA	5 Gallons	1.053	1.01	5.61	40.35	13.12 °L	409	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:30 AM Notes:
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