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Munich Dunkel (The dark side of Courtney)

Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.8

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Gambrinus - Munich Dark7.5 kg Munich Dark	37.3	30	49.2%
3.75 kg	Gambrinus - Munich - Light 10L3.75 kg Munich - Light 10L	37.3	10	24.6%
2 kg	Gambrinus - Pilsner Malt2 kg Pilsner Malt	37.3	1.5	13.1%
1 kg	Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L	35.4	60	6.6%
1 kg	Gambrinus - Wheat Malt1 kg Wheat Malt	35.9	2	6.6%
15.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	60 min	5.6	16.7%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	40 min	4.92	16.7%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	20 min	3.39	16.7%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	6.6	Boil	20 min	6.58	16.7%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.4	Whirlpool	0 min	2.15	16.7%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	6.6	Whirlpool	0 min	4.18	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Mittelfruh (Pellet)	16.06	66.8%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	10.76	33.4%
300 g / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Long mash with Protein, gel, 67 and 71 rests

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 16:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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