Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK RYE MATTERS IPA	No Profile Selected	5.5 Gallons	1.046	1.009	4.91	66.22	35.48 °L	444	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:25 AM Notes: Steep 155-160 30 minutes Yeast- pitch 73
Santa Rosa Red	Irish Red Ale	10 Gallons	1.045	1.011	4.47	26.89	21.41 °L	443	0
Author: Royalbrew221 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:29 AM Notes:
Galactic Red	American Strong Ale	23 Litres	1.054	1.01	5.69	8.49	7.14 °L	443	0
Author: Redbirds713 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 7/16/2023 3:36 AM Notes:
GPAII	Blonde Ale	21 Litres	1.047	1.009	4.98	22.09	3.42 °L	443	0
Author: SwampyBrew Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/21/2023 9:52 PM Notes:
Ellyn's American Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.011	4.84	0	13.84 °L	443	0
Author: ekurtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:50 PM Notes:
Scotish Ale	Scottish Light	20.8 Litres	1.096	1.019	10.1	9.25	28.85 °L	443	0
Author: Augusztinyi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:39 AM Notes:
Full Extract Wheat Beer	Weissbier	19 Litres	1.044	1.011	4.35	11.18	3.38 °L	443	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 11:30 AM Notes:
American Blonde Ale 2021	Blonde Ale	1.75 Gallons	1.043	1.011	4.24	22.46	3.07 °L	443	0
Author: petearruda Boil Size: 2.32 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:00 AM Notes:
Uncle T's Session	American IPA	18 Litres	1.042	1.008	4.47	44.84	5.33 °L	443	0
Author: Pandens Brews Boil Size: 6 Litres Boil Time: 55 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:48 AM Notes: Would go lighter on the bittering and heavier on the dry hopping to achieve the sessionable criteria I was aiming for. Apart from that took a few weeks to bottle age but ended up very flavourful and refreshing. Also Uncle Tobys oats (the namesake) were great, could even go for a bit more
Pass/Fail Imperial Brown	American Amber Ale	5 Gallons	1.067	1.013	7.18	36.72	36.65 °L	443	0
Author: Kangelot Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/15/2020 9:28 PM Notes:
New England IPA Wedding Draft V2	Specialty IPA: New England IPA	3 Gallons	1.072	1.019	6.85	48.41	6.34 °L	443	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/13/2020 11:59 PM Notes: 1.5 gal - 30 minute mash at 150 .5 gal sparge Add DME 1 oz Amarillo first wort 60 minute boil Irish Moss - 1 tsp at 15 min left in boil 1 oz Amarillo flameout Let cool to 180, then whirlpool 0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min) Cool to 64 Add H20 to 3 gal Aerate and pitch yeast (Wyeast 1318 London III) wait 2 days Add 2 oz Citra wait 3 more days Add 1 oz Galaxy wait 3 more days Add 1 oz Mosaic 3 more days (final day cold crash at 38) Keg and carbonate to 2.25-2.5 volumes
Citra Fast Pale	American Pale Ale	5 Gallons	1.043	1.009	4.45	41.72	7.49 °L	443	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:13 PM Notes:
Potter Brew	American Porter	5.5 Gallons	1.057	1.015	5.61	14.64	28.84 °L	443	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:05 PM Notes:
WFB Whiskey Barrel Stout	American Stout	5.5 Gallons	1.044	1.011	4.3	26.09	29.65 °L	443	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:34 PM Notes:
Northern Red	Scottish Light	25 Litres	1.213	1.04	22.66	7.14	19.53 °L	443	0
Author: ohmygoat Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 10:12 AM Notes:
West Coast Smash	American Pale Ale	5 Gallons	1.057	1.011	6.03	31.79	5.78 °L	443	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/18/2019 1:51 AM Notes:
Cartesian Product #3	American Strong Ale	10 Gallons	20.22	5.328	8.26	67.84	15.24 °L	443	0
Author: mbhein Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:36 PM Notes: Recipe for new BA beer with Northern Waters. Add 2 tsp of Irish Moss at 15 minutes Add 1 tsp yeast nutrient at 10 minutes
Shorty Weizen	Weissbier	5 Gallons	1.05	1.014	4.83	21.67	3.59 °L	443	1
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:31 PM Notes: Ended with 3.5 gal into fermenter, topped up to 5 gals OG of 1.060. As part of a class, managed to get it in the fermenter in 90 mins, from power on to end of clean up. Already past high krausen 20 hours later.
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.011	5.47	26.03	8.58 °L	443	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:39 PM Notes:
The Brits Are Coming	British Brown Ale	5.5 Gallons	1.041	1.006	4.58	20.29	14.05 °L	443	0
Author: paxhc Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:45 AM Notes:
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