|
Vanilla Cream
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
25.03 |
7.28 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:29 PM |
| Notes: |
|
|
Honey Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
22.42 |
15.41 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 1:06 AM |
| Notes: |
|
|
Simple Mead
|
Dry Mead
|
5 Gallons |
1.114 |
1.04 |
9.73 |
0 |
24.74 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/18/2023 4:35 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
651 Gallons |
1.049 |
1.012 |
4.82 |
19.99 |
18.97 °L
|
423 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:20 PM |
| Notes: |
|
|
Ameri Light Lager
|
American Light Lager
|
20.8 Litres |
1.032 |
1.006 |
3.38 |
11.91 |
2.37 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 74 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 2:38 AM |
| Notes: |
|
|
Low Abv Leichtbier
|
German Leichtbier
|
5 Gallons |
1.026 |
1.007 |
2.6 |
17.2 |
2.99 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 3/24/2022 4:56 AM |
| Notes: |
|
|
Store Apple / Grapefruit
|
Common Cider
|
4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
423 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:19 AM |
| Notes: |
|
|
StrongAbbaye
|
Belgian Dark Strong Ale
|
22 Litres |
1.078 |
1.016 |
8.11 |
10.09 |
19.3 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:40 PM |
| Notes: |
|
|
Kalifoornikation 3.5
|
Cream Ale
|
3.5 Gallons |
1.055 |
1.009 |
5.98 |
21.29 |
3.98 °L
|
423 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 12:22 AM |
| Notes: |
|
|
Maple-Bacon
|
Robust Porter
|
20.8 Litres |
1.065 |
1.016 |
6.41 |
0 |
28.07 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:00 PM |
| Notes: |
|
|
El Hefe V2
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.8 |
13.95 |
3.59 °L
|
423 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:32 PM |
| Notes: |
|
|
Faux Baltic Porter
|
Baltic Porter
|
55 Gallons |
1.068 |
1.017 |
6.65 |
0 |
30.46 °L
|
423 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:21 PM |
| Notes: |
|
|
Stone Wahled
|
American IPA
|
3.5 Gallons |
1.057 |
1.011 |
6.1 |
60.6 |
8.6 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:15 PM |
| Notes: |
|
|
Imperial Peach Mint Ale
|
Fruit Beer
|
6 Gallons |
1.068 |
1.017 |
6.73 |
45.39 |
17.51 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:27 PM |
| Notes: |
|
|
Rasberry Weisbier
|
Weissbier
|
12.5 Litres |
1.053 |
1.017 |
4.72 |
9.6 |
3.66 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 35 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 9/28/2019 8:52 AM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
18.53 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/10/2019 10:09 AM |
| Notes: |
|
|
Greg's Extrac Amber Ale
|
American Light Lager
|
46 Litres |
1.054 |
1.013 |
5.45 |
38.35 |
14.4 °L
|
423 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
24.25 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:52 AM |
| Notes: |
|
|
Jakson
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.53 |
48.01 |
6.98 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:12 AM |
| Notes: |
|
|
Welcome Home
|
American Light Lager
|
3 Gallons |
1.035 |
1.009 |
3.47 |
76.98 |
2.5 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 3:55 AM |
| Notes: |
|
|
|
|