Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bro's IIPA	American IPA	5.25 Gallons	1.086	1.024	8.14	59.84	3.6 °L	283	1
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 3/9/2020 4:15 PM Notes: This IIPA is was meant to be a West Coast style IIPA with most of the ingredients varieties sourced near the Yakima Valley. Ahtanum - Ahtanum Ridge & Creek Cascade - Mountain Range in WA & OR Simcoe - Named for Ft. Simcoe, an old army/cavalry base near Yakima WYeast 1332 - Norwest Ale - Manufactured in Hood River, OR.
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	283	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
Waldos V1 - Seek The Treasure	Double IPA	3 Gallons	1.103	1.018	11.14	155.17	9.75 °L	283	1
Author: Jim Vierck Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/23/2022 12:31 AM Notes:
Nocturnal Tree Octopus (Original Was A Fresh Hop)	Specialty IPA: Black IPA	5 Gallons	1.065	1.016	6.37	51.08	31.95 °L	283	0
Author: adamsche17 Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:27 PM Notes:
5/24/21 West Coast IPA	American IPA	5.5 Gallons	1.064	1.012	6.88	32.16	6.28 °L	283	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:25 AM Notes:
Sourdough Berliner Weisse	Berliner Weisse	1.2 Gallons	1.03	1.007	2.92	3.37	3.15 °L	283	0
Author: ulfberht Boil Size: 1.49 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 5/4/2021 9:38 PM Notes: 45g corn sugar priming
NZIPA	American IPA	21 Litres	1.07	1.017	6.85	38.48	9.46 °L	283	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:26 PM Notes:
Spice Ale	Experimental Beer	5.25 Gallons	1.061	1.012	6.36	16.36	12.52 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 5:05 PM Notes:
Basil Then Sasion	Belgian Pale Ale	20 Litres	1.062	1.011	6.64	26.91	6.02 °L	283	0
Author: WooYa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 3:19 PM Notes:
CBW Pineapple Express	American IPA	8 Gallons	1.064	1.012	6.77	44.25	6.34 °L	283	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 9:53 PM Notes:
Citra Cascade Warrior Simcoe	American IPA	5.5 Gallons	1.059	1.011	6.27	65.81	5.62 °L	283	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:25 PM Notes:
Hempathy Series: Beach Side IPA	American IPA	3 Litres	1.052	1.017	4.62	41.76	6.45 °L	283	0
Author: TravisD Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:02 PM Notes:
Hop In The Dark Clone	Specialty IPA: Black IPA	2 Gallons	1.062	1.014	6.26	79.02	26.57 °L	283	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 7:29 PM Notes: Cold steep double of chocolate, midnight wheat, and crystal malts. Steep oats at 155 for 25 minutes
Saisonale (E)	Saison	5.5 Gallons	1.034	1.007	3.54	36.03	3.49 °L	283	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:48 PM Notes:
Brut Red IPA	American IPA	4.5 Gallons	1.053	1.01	5.62	50.34	14.63 °L	283	0
Author: pcurran Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:54 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.93	13.31	9.68 °L	283	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:48 PM Notes: Please note you will need:) 0.5 ounces Coriander (steep for 15 minutes at knockout) - Bring 3 gallons of water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 60 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
PRIMER IPA	American IPA	10 Litres	1.279	1.063	28.38	0	50 °L	283	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 7/2/2019 1:19 AM Notes:
Session IPA 4 Gallons	American IPA	4.25 Gallons	1.049	1.009	5.18	43.94	6.46 °L	283	0
Author: mfelep Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:55 PM Notes:
Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.011	6.06	13.87	3.37 °L	283	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:08 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.08	1.013	8.82	166.58	15.5 °L	283	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:20 PM Notes:
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