Peach Berliner Weisse Sour Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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Peach Berliner Weisse Sour

154 calories 19.1 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday April 20th 2022
1.046
1.016
3.9%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 1886 Malt House - NY 2-Row Pale Malt6 lb NY 2-Row Pale Malt 35.64 1.8 64.4%
3 lb Muntons - Malted Wheat Flakes3 lb Malted Wheat Flakes 36 19 32.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.4%
9.31 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz peach puree Water Agt Mash 0 min.
 
Yeast
- White Lats 090
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 09:00 UTC
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