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Peach Berliner Weisse Sour

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Wednesday April 20th 2022

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	1886 Malt House - NY 2-Row Pale Malt6 lb NY 2-Row Pale Malt	35.64	1.8	64.4%
3 lb	Muntons - Malted Wheat Flakes3 lb Malted Wheat Flakes	36	19	32.2%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.4%
9.31 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	peach puree		Water Agt	Mash	0 min.

Yeast

- White Lats 090

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://www.youtube.com/watch?v=tJvm57bwN_s

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-20 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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