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GF Grapefruit IPA LowBU

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ghostfish Brewing
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday March 20th 2018

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

27.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.50 oz	White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	60.1%
10.80 oz	Candi Syrup - Belgian Candi Syrup - D-4510.8 oz Belgian Candi Syrup - D-45	32	45	16.8%
8.40 oz	Honey (Buckwheat)8.4 oz Honey (Buckwheat) - (late boil kettle addition)	42	2	13.1%
6.40 oz	Maltodextrin6.4 oz Maltodextrin	39	0	10%
64.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Leaf/Whole	14.9	Boil	10 min	14.01	11.1%
6 g	Centennial6 g Centennial Hops	Pellet	9.3	Boil	5 min	5.29	11.1%
6 g	Citra6 g Citra Hops	Leaf/Whole	14.9	Boil	5 min	7.71	11.1%
12 g	Centennial12 g Centennial Hops	Pellet	10.8	Boil	0 min		22.2%
12 g	Citra12 g Citra Hops	Leaf/Whole	14.9	Boil	0 min		22.2%
6 g	Citra6 g Citra Hops	Leaf/Whole	14.9	Dry Hop	5 days		11.1%
6 g	Centennial6 g Centennial Hops	Leaf/Whole	10.8	Dry Hop	5 days		11.1%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	21.72	55.5%
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	5.29	11.1%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops		22.2%
6 g	Centennial (Leaf/Whole) 6 g Centennial (Leaf/Whole) Hops		11.1%
54 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.40 each	grapefruit zest	Flavor	Boil	5 min.
0.40 each	Whirlfloc	Fining	Boil	15 min.
0.40 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-05 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GF Grapefruit IPA LowBU

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