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Orange IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

21.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Extra Light		37	2.5	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	10.4	Boil	10 min	3.96	5.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.2	Boil	5 min	6.86	22.9%
40 g	Citra40 g Citra Hops	Pellet	12.6	Boil	5 min	10.54	22.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		5.7%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	3.96	5.7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.86	22.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	10.54	22.9%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		14.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		28.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		5.7%
175 g / $ 0.00

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Ashbeck Tesco 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

100g sweet dry orange peel in warm wort whilst cooling and keep in Fermenter until complete.

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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