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Coffee Oat Stout (Dark Ale?) V3

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

37.0

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	39.1%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	39.1%
140 g	Briess - LME Munich140 g LME Munich	34.5	8	3.7%
3.14 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
228 g	Weyermann - Carafa Special Type III228 g Carafa Special Type III	29.9	525	5.9%
30 g	American - Caramel / Crystal 40L30 g Caramel / Crystal 40L	34	40	0.8%
228 g	United Kingdom - Golden Naked Oats228 g Golden Naked Oats	33	10	5.9%
209 g	Gladfield - Chocolate Malt209 g Chocolate Malt	24	488	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Crystal28.5 g Crystal Hops	Pellet	5.3	Boil	15 min	4.9	33.8%
50.70 g	Centennial50.7 g Centennial Hops	Pellet	9.3	Boil	50 min	29.32	60.2%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11	Boil	30 min	2.76	5.9%
84.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Crystal (Pellet) 28.5 g Crystal (Pellet) Hops	4.9	33.8%
50.70 g	Centennial (Pellet) 50.7 g Centennial (Pellet) Hops	29.32	60.2%
5 g	Nelson Sauvin (Pellet) 5 g Nelson Sauvin (Pellet) Hops	2.76	5.9%
84.20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
133 g	Coffee (ground)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 04:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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