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banana

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Rob Melasky
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Friday May 17th 2019

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.3%

IBU (tinseth):

57.3

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	24.2%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	24.2%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	36.4%
8 oz	German - Vienna8 oz Vienna	37	4	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	6.5	Boil	45 min	17.28	25%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	40.02	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Leaf/Whole)	17.28	25%
3 oz	Simcoe (Leaf/Whole)	40.02	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.39 qt	169.4 stike temp	Strike	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shelburne,vt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	5	25	75	80	100

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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