Classic Pilzner Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Classic Pilzner

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday May 3rd 2021
1.067
1.017
6.6%
19.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 53.8%
5 lb German - Vienna5 lb Vienna 37 4 38.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 10.94 14.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.27 42.9%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.06 42.9%
3.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Classic Pilzner" German Pilsner (Pils) beer recipe by KitMarlowe. Extract, ABV 6.64%, IBU 19.28, SRM 5.79, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt, Carafoam) Hops: (Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 03:50 UTC
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