Rare barrel Beer Recipe | Extract No Profile Selected | Brewer's Friend

Rare barrel

141 calories 9.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday July 3rd 2023
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.044
1.004
5.2%
11.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Pilsen Light2.5 lb DME Pilsen Light 45 2 31.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 25%
8 lbs / 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rare barrel" No Profile Selected beer recipe by Dgallo. Extract, ABV 5.23%, IBU 11.49, SRM 3.1, Fermentables: (DME Pilsen Light, Pilsner, Flaked Wheat, Flaked Rye, Oat Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-08 12:49 UTC
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