Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Beer	American Pale Ale	2 Gallons	1.062	1.016	6.11	33.37	5.44 °L	472	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:58 AM Notes:
Very Special Bitter	Strong Bitter	20 Litres	1.054	1.014	5.16	47	10.85 °L	472	0
Author: BGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:11 AM Notes:
English Pale Ale	Ordinary Bitter	5.6 Gallons	1.019	1.005	1.86	43.94	4.71 °L	472	0
Author: accounts@guymontgomery.com Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/1/2024 9:39 PM Notes:
Haard Cidear	Common Cider	5 Gallons	1.064	1.009	7.28	0	9.12 °L	472	1
Author: beastlybrew Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 12/4/2023 6:22 PM Notes: Simple cider. Dissolved brown sugar in 2 cups water. Cold crash for a least a week when FG is 1.015 - 1.012 to leave the cider a little sweet.
Hidromiel Framuesa	Other Fruit Melomel	6.3 Litres	1.07	1.01	7.76	0	3.84 °L	472	0
Author: Boil Size: 6.78 Litres Boil Time: 5 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.3 g Creation Date: 12/27/2022 7:56 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	472	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:19 AM Notes:
Northern Brewer Winter Warmer Extract Kit	Scottish Export	5.5 Gallons	1.069	1.017	6.78	41.86	16.58 °L	472	0
Author: OrdinaryBitter Boil Size: 4.13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:05 AM Notes:
Billy Goat Helles Bock	Helles Bock	5 Gallons	1.069	1.012	7.56	22.98	5.23 °L	472	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:26 PM Notes:
Hazy Lager	American Lager	57 Litres	1.049	1.011	4.95	0	4.28 °L	472	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2019 5:55 PM Notes:
Bday Festbier	Märzen	5.5 Gallons	1.06	1.014	6.03	25.65	10.07 °L	472	0
Author: JstnMoyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/23/2019 12:33 AM Notes:
Leftovers 2016 - Strong Bitter	Strong Bitter	5.5 Gallons	1.048	1.011	4.85	30.52	17.6 °L	472	0
Author: riebhoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:34 AM Notes:
Liertje_19-5	American Light Lager	22 Litres	1.058	1.009	6.49	26.56	4.08 °L	472	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:49 PM Notes: nov 2019 19:35 -> 22 liter kraanwater 55 graden mout extract toegevoegd (moutextract): 2860 gram -> 1040 SG (80gr) 19:52 -> 80 graden 20:18 -> 100 graden (rollend) + 27,5 gr hop (Cascade); gist in 175 ml moutextract opgelost 21:04 -> 40 gr hop (Cascade) 21:20 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 18 liter. 1,5 liter terug in de pan, daarna nagenoeg geen bezinksel gistvat onstond direct wit schuim, na vat dicht goed geschut na 6 dagen ovegeheveld in 4 * 4,5 liter vat (volume vat 5,5l). in 2 vaten dry hop toegevoegd, beide 20 gr (5g/l). nadat er geen activiteit zichtbaar was de vaten 3 dagen koud weggezet. gebotteld; 2,5 gr suiker per fles; SG 1010-1012 gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.01	4.66	0	9.92 °L	472	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5.5 oz Creation Date: 5/21/2019 12:43 AM Notes:
Tyrmä APA	American Pale Ale	21 Litres	1.05	1.009	5.28	43	6.52 °L	472	0
Author: metsis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:30 AM Notes:
Fruit Juice	American Pale Ale	2.5 Gallons	1.067	1.018	6.44	64.37	9.05 °L	472	1
Author: Rico2551 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:19 AM Notes:
American Ale (MoreBeer)	American Pale Ale	5 Gallons	1.054	1.01	5.77	59.02	5.39 °L	472	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:36 PM Notes:
Solebury Cider Fall 2018	Common Cider	5 Gallons	1.061	1	8.02	0	4.65 °L	472	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:13 AM Notes:
Awesome Recipe	American Light Lager	16 Litres	1.12	1	15.75	0	1.79 °L	472	0
Author: SteveFritz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:36 AM Notes:
American Pils Ale	American Pale Ale	5.5 Gallons	1.076	1.019	7.46	54.57	6.3 °L	472	1
Author: Shepington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:30 PM Notes:
Irish Stout	Irish Stout	22 Litres	1.047	1.012	4.6	42.72	29.9 °L	472	0
Author: biida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:05 PM Notes: založeno 7.4. večer, hustota 1048 sebrána pěna 9.4. večer, hustota 1025 12. 4. večer hustota 1021 17.4. večer hustota 1020
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