Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stir Crazy IPA	American IPA	5 Gallons	1.063	1.016	6.17	62.28	4.53 °L	503	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:24 PM Notes:
BRU-1 IPA	American IPA	6.5 Gallons	1.061	1.004	7.44	75.41	5.8 °L	503	0
Author: Dincau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:57 PM Notes:
Awesome Recipe	Munich Dunkel	480 Gallons	1.058	1.014	5.67	23.94	18.38 °L	503	0
Author: Dirigo Boil Size: 489.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 5:53 PM Notes:
STFU Golden Ale (Experimental)	Strong Bitter	12 Gallons	1.048	1.001	6.27	33.27	10.28 °L	503	0
Author: Copper Dome Zymurgy Boil Size: 9.37 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2022 9:30 AM Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
Peach	Blonde Ale	3 Gallons	1.049	1.012	4.86	13.3	6.74 °L	503	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:25 PM Notes:
July 11 - Stout	Imperial Stout	1 Gallons	1.087	1.017	9.16	41.9	28.51 °L	503	0
Author: Bob's Brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 6:43 PM Notes:
Awesome Recipe	International Pale Lager	16 Gallons	1.055	1.014	5.45	0	12.87 °L	503	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 3:27 AM Notes:
Strawberry Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.21	54.12	4.49 °L	503	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 4:58 PM Notes:
En Frisse Neus Halen (Belgian Witbier)	Witbier	5.25 Gallons	1.046	1.011	4.67	9.07	2.95 °L	503	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:42 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.058	1.015	5.74	0	7.51 °L	503	0
Author: D.Pearring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:56 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.02	10.03	40.79	29.6 °L	503	0
Author: AliL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:22 PM Notes:
Poor Man’s Dunkel	Munich Dunkel	5 Gallons	1.064	1.016	6.27	53.3	24.33 °L	503	0
Author: FetidDingoKidneys Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/1/2019 3:34 PM Notes:
La Blanchette 3	Witbier	79 Litres	1.042	1.011	4.11	9.92	2.9 °L	503	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:40 AM Notes: Added zest of 6 fresh large navel oranges and juice of 12
Olde Country Brewery-Caramunich I	Märzen	5 Gallons	1.066	1.012	7.13	36.81	8.93 °L	503	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 2:22 PM Notes:
Duvel Clone	Belgian Golden Strong Ale	19 Litres	1.071	1.013	7.51	6.83	3.27 °L	503	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:45 PM Notes:
NB Chinook IPA With Specialty Grains Kit	American IPA	5 Gallons	1.053	1.01	5.61	36.07	7.24 °L	503	1
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 Creation Date: 6/2/2019 2:29 AM Notes:
The Mule	British Brown Ale	5.5 Gallons	1.044	1.011	4.37	35.66	30.07 °L	503	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:05 PM Notes: Priming Sugar
Ka Papu Wai	American Light Lager	3 Gallons	1.03	1.008	2.97	0	4.7 °L	503	0
Author: Ozzys Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:38 PM Notes:
B&H Clone	American Pale Ale	6 Gallons	1.032	1.005	3.5	31.19	3.82 °L	503	0
Author: Mountaineer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:12 AM Notes:
Just In Time Fest	Festbier	2.9 Gallons	1.055	1.009	5.95	20.94	6.39 °L	503	0
Author: EZBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 0.35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:12 AM Notes: 2 gallons KRiSTAL brand water + steeped grain water;about 5 cups + 2lbs of Pilsen malt. Full roiling boil moderated to prevent boil over when needed. Boiled down to about 1 gallon. Carefully stirred to mimic whirlpool for a few minutes after boil. No aeration. Siphoned the gallon of wort into a WilliamsWarn BrewKeg10. Added remaining liquid malt and mixed per WW instructions, still careful not to aerate. Added dry malt and cold water, stirred to mix, now adding aeration, wort was about 77F. Hydrated 1 pack yeast, added to BK10, and stirred vigorously. Whirlpool allowed greenish trub to settle in collection jar. I should have removed trub at that time. Fermentation has started and trub has been lifted back into keg. OG 1.056 - 1.076 per refractometer.
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