Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5 Gallons	1.054	1.01	5.75	45.98	3.02 °L	391	0
Author: AEZ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:00 AM Notes:
Bring On The Braggot	Braggot	5 Gallons	1.1	1.01	11.76	20.64	6.49 °L	391	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:36 PM Notes: Bring crystal malt to 155 degrees and sparge,. Add malt extract and hops , .Ginger. 1/2 the coriander and boil. for the indicated times (Citra hops added at last 10' w/ I Moss & Servomyeces. At end of boil wort chiller cool to 100 degrees and add the homey. Half the crushed coriander and nutmeg are placed in the primary. Add yeast started . 5 gallon cooled batch read at 1.097 O.G. w/ Refractometer.
Stirring The Porridge	Oatmeal Stout	20 Litres	1.075	1.023	6.8	36.85	44.97 °L	391	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:26 PM Notes:
Home Again	Czech Premium Pale Lager	18.05 Litres	1.053	1.011	5.52	36.59	4.47 °L	391	0
Author: Corb Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:42 PM Notes:
Lager Theophilia	International Pale Lager	5 Gallons	1.062	1.011	6.69	79.7	4.76 °L	391	1
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 5:45 PM Notes:
Kalifoornikation 3.5	Cream Ale	3.5 Gallons	1.055	1.009	5.98	21.29	3.98 °L	391	1
Author: Luispty82 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:22 AM Notes:
NZ Pale Ale Jack Mangrove Craft	Australian Sparkling Ale	23 Litres	1.043	1.006	4.86	0	6.3 °L	391	1
Author: LRS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:58 PM Notes:
Oat Meal Stout	Oatmeal Stout	15 Litres	1.069	1.016	7	0	39.46 °L	391	0
Author: Filipe Barbosa Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:01 PM Notes:
5 Spice Stout	Russian Imperial Stout	25 Litres	1.095	1.012	10.94	5.33	50 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:14 PM Notes:
Extract English Pub Ale	Ordinary Bitter	5 Gallons	1.063	1.016	6.2	19.62	15.4 °L	391	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:27 PM Notes: This is a higher gravity Boddington’s clone.
Porter	Dry Stout	17 Litres	1.053	1.013	5.26	0	22.3 °L	391	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:07 AM Notes:
Coffee Stout	American Stout	21 Litres	1.055	1.014	5.41	30.4	31.48 °L	391	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:46 PM Notes:
Flanders-style '20	Flanders Red Ale	3 Gallons	1.06	1.012	6.34	2.84	20.63 °L	391	0
Author: zymurgeist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:49 PM Notes:
Scottish 60 Shilling (MoreBeer.com)	Scottish Light	5.5 Gallons	1.051	1.012	5.11	18.38	13.74 °L	391	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/2/2019 1:31 PM Notes:
Liberty Bell GF	American IPA	5 Gallons	1.055	1.012	5.69	61.26	9.83 °L	391	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:35 PM Notes:
Mosaic Promise Clone 2 Gallon	American Light Lager	2 Gallons	1.059	1.011	6.29	50.18	5.57 °L	391	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 6:05 PM Notes: Use Maris Otter extract if possible
GuniDar	American IPA	21 Litres	17.27	5.046	6.7	65.06	6.27 °L	391	2
Author: Gunina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:57 PM Notes:
White Chocolate Stout	Oatmeal Stout	5 Gallons	1.08	1.021	7.79	8.72	4.95 °L	391	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn surgar Priming Amount: 5 oz Creation Date: 3/8/2019 10:58 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.042	1.011	4.03	181.94	10.49 °L	391	0
Author: Sonethingfancy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:38 PM Notes:
Spin Cycle Tripel	Belgian Tripel	5.5 Gallons	1.081	1.016	8.55	11.72	7.44 °L	391	0
Author: Thejaker23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:56 AM Notes:
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