Extract Homebrew Beer Recipes

Page 822 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale (Extract)	Blonde Ale	13.03 Gallons	1.045	1.009	4.82	16.89	5 °L	403	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 8:05 PM Notes:
Izzy D’s Saison	Saison	5 Gallons	1.063	1.016	6.19	27.42	6.46 °L	403	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:31 AM Notes:
취한보리_American IPA(10L)#2	American IPA	10 Litres	1.06	1.01	6.52	65.1	6.83 °L	403	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/13/2024 10:31 AM Notes: Fermentation Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Triffer Awesome Recipe 1	No Profile Selected	2.5 Gallons	1.075	1.019	7.38	23.5	32.2 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2023 7:38 PM Notes: 1. Heat 2.5 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 30 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Wavey	blonde	5.5 Gallons	1.041	1.008	4.41	21.46	3.29 °L	403	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 7:37 PM Notes:
10 Grain Bourbon	No Profile Selected	5.5 Gallons	1.132	1.034	12.79	0	2.92 °L	403	0
Author: Freelancer79d Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.241 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 5:28 PM Notes:
Shillelagh Stout 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	4.23	15.06 °L	403	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:27 PM Notes: HME: Cooper's Irish stout
AUG - Saison (INT)	Saison	2.5 Gallons	1.068	1.013	7.19	22.35	4.57 °L	403	0
Author: Master_The_Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 4:34 PM Notes:
ESB Extract Kveik	Extra Special/Strong Bitter (ESB)	3 Gallons	1.058	1.01	6.36	41.11	6.63 °L	403	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 3:28 PM Notes:
Leicht Hefeweizen	Weizen/Weissbier	3 Gallons	1.028	1.004	3.16	11.21	2.4 °L	403	0
Author: Yeti Brews Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 2/9/2021 6:47 PM Notes:
Coffee/Vanilla Porter	Brown Porter	5 Litres	1.077	1.019	7.54	14	48.58 °L	403	0
Author: fury_tea Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:39 PM Notes:
5 Spice Stout	Russian Imperial Stout	25 Litres	1.095	1.012	10.94	5.33	50 °L	403	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:14 PM Notes:
Cali Common	California Common Beer	5.5 Gallons	1.049	1.017	4.31	36.45	7.38 °L	403	0
Author: Etownpaul Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:25 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	21.92	2.25 °L	403	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:40 PM Notes: 9/12 BREW ADD 3 JALEPENOS, 2 HABENEROS, 2 SERRANNOS 9/29 keg added 2 each fresno, habenero and serano
Hob1	No Profile Selected	5.5 Gallons	1.057	1.016	5.36	56.77	13.06 °L	403	0
Author: Shahar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:22 PM Notes: https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/ Pre-boil: 7.27 gallons Post-boil: 6 gallons Efficiency: 70% Evaporation: 15% OG: 1.046 FG: 1.011-1.012 IBU: 24-26 Color: 15.5 SRM Boil: 60 Minutes ABV: 5.2% All-Grain: British Pale Malt 90% 4.29kg British Crystal 75L 8% 360g Simpson's preferably British Chocolate Malt 2% 100g Simpson's preferably Cane Sugar 0.5% 20g Hops: Kent Goldings 14g(~0.50oz) 4.75AA 60mins Fuggles 14g(~0.50oz) 5.00AA 60mins Cascade 16g(~0.56oz) 5.75AA 15mins Styrian Goldings 64g(~2.25oz) 5.25AA 15mins Yeast: White Labs WLP023 Burton Ale Mash Single infusion at 67C(153F) for 60mins. No mash-out. Fermentation: Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F).
C2	No Profile Selected	5.5 Gallons	1.125	1.034	12.01	0	7.96 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.23 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: turbinado Priming Amount: 62.7 oz Creation Date: 11/26/2019 3:39 AM Notes:
Dad's Stout	Dry Stout	20 Litres	1.047	1.014	4.35	28.83	33.71 °L	403	0
Author: Fergality Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 1:36 PM Notes:
Citra Saison - Zilah	Saison	27 Litres	1.042	1.005	4.78	27.49	4.1 °L	403	0
Author: kissdaniel0407 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:19 AM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.082	1.022	7.92	16.16	50 °L	403	0
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:23 PM Notes:
El Dorado Hazy IPA Extract	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.24	42.05	4.18 °L	402	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 4/19/2020 7:53 AM Notes:
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