Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Selzer (Corn Sugar)	Fruit Cider	3.15 Gallons	1.053	1	7	0	1.09 °L	413	0
Author: Kornholio Boil Size: 3.15 Gallons Boil Time: 1 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:57 PM Notes:
Seltzer - Raspberry Lemonade	Other Specialty Cider or Perry	5.5 Gallons	1.038	1	5.01	0	0.87 °L	413	0
Author: 1 Barrel Brewing Company Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/25/2024 2:48 PM Notes: Mango Jacks Seltzer Yeast Nutrient for Hard Seltzers
PB&J Beer	Fruit Beer	20 Litres	1.088	1.026	8.1	25.93	6.4 °L	413	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 12:45 PM Notes:
Seltz	Other Specialty Cider or Perry	93 Gallons	16.536	-0.003	9.18	0	1.29 °L	413	0
Author: B&J's Brewery Boil Size: 100.5 Gallons Boil Time: 15 Boil Gravity: 16.1 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 6:51 PM Notes:
Vinilla Stout	Dark American Lager	5.5 Gallons	1.077	1.019	7.58	53	23.69 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:45 PM Notes:
Avery	Witbier	5.5 Gallons	1.054	1.013	5.34	17.8	3.27 °L	413	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 3:08 PM Notes:
Nanny State	American Pale Ale	17 Litres	1.008	1.002	0.82	62.24	9.98 °L	413	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 6:26 PM Notes:
Special Ed. Seltzer	Fruit Beer	100 Gallons	1.168	1	22.05	0	2.4 °L	413	0
Author: Gannon-Still Sux Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:35 PM Notes:
Pilsen	Czech Pale Lager	25 Litres	1.056	1.018	4.95	23.63	4.22 °L	413	0
Author: Fporto Boil Size: 35.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:23 PM Notes:
Firewater	Dry Mead	5 Gallons	1.048	1.001	6.22	0	0.31 °L	413	0
Author: badbadmojo Boil Size: 5.2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:09 AM Notes:
Blonde #2	American Pale Ale	5.5 Gallons	1.048	1.011	4.86	23.8	3.48 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 4:59 PM Notes:
2pm Porter	Baltic Porter	5.2 Gallons	1.073	1.016	7.84	31.61	26.69 °L	413	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/11/2020 8:45 PM Notes: I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils... I added oats, the Quaker quick kinds, I need the mouth feel.. I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil. the Yeast will need to be primed for this to work with one packet.
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.062	1.01	6.9	6.11	13.79 °L	413	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 11:16 AM Notes:
Light Summer Ale	American Pale Ale	20 Litres	1.042	1.008	4.44	35.86	5.63 °L	413	0
Author: mvosko Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:31 AM Notes:
Blond Ale	Blonde Ale	21 Litres	1.026	1.004	2.8	23.2	5.57 °L	413	0
Author: Sebasz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:24 AM Notes:
Apa Extrato	American Pale Ale	28 Litres	1.05	1.013	4.93	26.79	2.71 °L	413	1
Author: Ricardo Hahn Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:26 PM Notes:
Awbury Amber V3	American Amber Ale	3 Gallons	1.06	1.018	5.42	32.93	21.63 °L	413	4
Author: jonvanderlugt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:15 PM Notes:
NG Honey (Wild) Mead	Dry Mead	28 Litres	1.043	1.003	5.21	0	4.72 °L	413	0
Author: Juha Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.299 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:55 PM Notes: April 5th: Brew day April 16th: The mead was not ready for bottling. Suspecting either too cold conditions or problem in the yeast. Good news is that the taste was ok. So we’ll just continue the fermenting - we just need more time. Gravity reading was at 1030 (target being < 1010). Let’s try again end of this week. April 24th: Now the honey mead we made earlier that seemed not to ferment properly has continued fermenting and seems to have developers some kind of sour properties. May 7th: Bottled 32 0.75L bottles of honey wild mead with some more honey :-) The experiment continues, let’s see where we are after a couple of weeks. Expecting the 2nd fermentation to take considerably longer too so probably two weeks is not enough. Maybe a month? Six months? Who knows? OG was 1040, FG 1008. Alcohol by Volume estimated to be at 4.2%
Vienna	Vienna Lager	5 Gallons	1.049	1.014	4.63	27.75	7.09 °L	413	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 5:09 PM Notes:
Simple Pale	Standard/Ordinary Bitter	20 Litres	1.053	1.01	5.59	34.82	4.5 °L	413	0
Author: Procyon Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Glucose Priming Amount: N/A Creation Date: 1/1/2017 9:51 AM Notes:
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