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Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday September 27th 2021

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

9.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	27.3%
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	35	2.5	54.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats		33	10	18.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.4	Dry Hop	21 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	21 days		16.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.9	Dry Hop	21 days		25%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12	Hop Stand	10 min	8.99	8.3%
2 oz	Northern Brewer - Idaho 72 oz Idaho 7 Hops	Pellet	12	Dry Hop	21 days		16.7%
1 oz	Northern Brewer - Azacca1 oz Azacca Hops	Pellet	11.6	Dry Hop	21 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Dry Hop	21 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	25%
2 oz	Mosaic (Pellet)		16.7%
3 oz	Amarillo (Pellet)		25%
3 oz	Northern Brewer - Idaho 7 (Pellet)	8.99	25%
1 oz	Northern Brewer - Azacca (Pellet)		8.3%
12 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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