|
Pirmas Alus
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.69 |
11.19 |
4.21 °L
|
408 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:41 AM |
| Notes: |
|
|
SS Thunder Juice
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.018 |
6.07 |
50.01 |
3.48 °L
|
407 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:14 PM |
| Notes: |
|
|
Celieale 2024
|
American Pale Ale
|
40 Litres |
1.046 |
1.01 |
4.74 |
38.52 |
6.38 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 1:49 PM |
Notes: Ferment under pressure on yeast cake from
https://www.brewersfriend.com/homebrew/recipe/view/1470902/vrl-pacific-gem |
|
|
SBS Moose And Squirrel British Brown Ale (kit)
|
British Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.53 |
27.23 |
14.08 °L
|
407 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4. oz |
Creation
Date: 12/13/2022 9:27 PM |
| Notes: |
|
|
長塚さんHazy
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.17 |
17.05 |
3.65 °L
|
407 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:15 AM |
| Notes: |
|
|
APA Comet
|
American Pale Ale
|
250 Litres |
1.056 |
1.011 |
6.01 |
23.11 |
5.72 °L
|
407 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:07 AM |
| Notes: |
|
|
Saj-són
|
Saison
|
18 Litres |
1.051 |
1.005 |
6.08 |
29.78 |
3.87 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:14 PM |
| Notes: |
|
|
BOB'S IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.27 |
31.14 |
7.15 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 8 oz |
Creation
Date: 2/28/2020 10:15 PM |
| Notes: |
|
|
American Strong Ale-BJCP 22B
|
American Strong Ale
|
1 Gallons |
1.084 |
1.015 |
9.04 |
80.42 |
9.67 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/16/2019 6:46 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
21 Litres |
1.048 |
1.013 |
4.71 |
12.48 |
3.92 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:34 PM |
| Notes: |
|
|
Basic Beer 112715
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
14.64 |
3.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 5:08 PM |
| Notes: |
|
|
La Rossa Dolce
|
American Amber Ale
|
22 Litres |
1.055 |
1.014 |
5.45 |
23.44 |
11.73 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:25 PM |
| Notes: |
|
|
House Gose
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
11.94 |
5.39 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:19 PM |
| Notes: |
|
|
Panaleanreview
|
Dark Mild
|
5.5 Gallons |
1.016 |
1.004 |
1.64 |
0 |
7.69 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:14 AM |
Notes: Weight loss is one of the hottest topics ever. Everyone seems to be trying to lose weight nowadays. Most diet programs are about weight loss and body weight is often used as an indicator of fitness progress. But, this is an incorrect approach.
There are many continuing debates on whether the rapid fat loss should be considered or not. Fast Fat Loss in itself implies that it is a short-term endeavour. This article will investigate this topic, and reveal when exactly it is a good idea for the rapid fat loss method. |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.059 |
1.011 |
6.23 |
117.94 |
44.54 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:23 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.007 |
5.69 |
8.91 |
3.99 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:45 PM |
| Notes: |
|
|
Rollin' On Tracks
|
Specialty IPA: Black IPA
|
21 Litres |
1.048 |
1.011 |
4.96 |
5.32 |
19.36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 1:10 AM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
36.62 |
9.7 °L
|
407 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 3:34 PM |
| Notes: |
|
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
60.29 |
13.68 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:00 AM |
| Notes: |
|
|
Bitter #18
|
Strong Bitter
|
20 Litres |
1.049 |
1.013 |
4.65 |
35.61 |
4.45 °L
|
407 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 7:35 AM |
| Notes: |
|
|
|
|