|
LME-Mjöd
|
Metheglin
|
9 Litres |
1.05 |
0.999 |
6.55 |
27.35 |
5.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 20 |
Boil Gravity: 1.016 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:16 PM |
| Notes: |
|
|
Toasted Lager
|
International Dark Lager
|
5.25 Gallons |
1.056 |
1.013 |
5.67 |
27.36 |
8.28 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/9/2024 11:21 PM |
| Notes: |
|
|
Fruit Salad Cider
|
Fruit Cider
|
5.5 Gallons |
1.03 |
1.008 |
3 |
0 |
4.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:24 PM |
| Notes: |
|
|
Luc's AmericanLager
|
International Pale Lager
|
27 Litres |
1.046 |
1.009 |
4.8 |
37.09 |
3.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:47 PM |
| Notes: |
|
|
Gose? I Hardly Know Her! Blube Edition
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.009 |
6.78 |
6.95 |
4.92 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:24 PM |
| Notes: |
|
|
SMASH Cascade
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.78 |
37.13 |
4.82 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/6/2022 11:32 AM |
| Notes: |
|
|
La Luzerne
|
Saison
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
31.98 |
3.84 °L
|
446 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:52 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.66 |
57.95 |
6.88 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/16/2022 12:32 AM |
| Notes: |
|
|
Plum Recipe
|
Other Fruit Melomel
|
5 Gallons |
1.084 |
1.013 |
9.32 |
0 |
2.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 3:42 AM |
| Notes: |
|
|
Kona Big Golden Ale Clone
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.32 |
13.59 |
5.61 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:34 AM |
| Notes: |
|
|
Holiday Ale 2017
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
41.14 |
17.29 °L
|
446 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 2:40 AM |
Notes: used domestic black patent and domestic flaked oats, orange blossom honey
repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger)
using fresh orange peel, but have dried on-hand
|
|
|
Chamomile Lavender Methlegin
|
Metheglin
|
5.25 Gallons |
1.08 |
1.001 |
10.42 |
0 |
4.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:43 AM |
| Notes: Costco Great Lakes honey with SNA from BOMM Recipe. Multiple infusions to create 1 gallon tea. |
|
|
Matisse Classic Saison
|
Saison
|
5 Gallons |
1.046 |
1.009 |
4.94 |
16.86 |
2.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:59 PM |
Notes: Orange Peel
|
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.062 |
1.01 |
6.9 |
6.11 |
13.79 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 11:16 AM |
| Notes: |
|
|
Pilsish
|
Munich Helles
|
5 Gallons |
1.059 |
1.013 |
5.99 |
20.28 |
4.2 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:30 PM |
| Notes: |
|
|
Neil Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.058 |
1.013 |
5.91 |
5.3 |
5.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:18 PM |
| Notes: |
|
|
Citra-Lemon IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
90.85 |
3.91 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:23 PM |
| Notes: |
|
|
BlackBerry Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.63 |
18.19 |
4.72 °L
|
446 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:54 PM |
| Notes: |
|
|
Awbury Amber V3
|
American Amber Ale
|
3 Gallons |
1.06 |
1.018 |
5.42 |
32.93 |
21.63 °L
|
446 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:15 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.02 |
10.03 |
40.79 |
29.6 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:22 PM |
| Notes: |
|
|
|
|