|
Last Chance Pilsner
|
German Pilsner (Pils)
|
15 Gallons |
1.062 |
1.012 |
6.63 |
0 |
4.56 °L
|
437 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 2:01 PM |
| Notes: |
|
|
Xxx
|
Dry Stout
|
30 Litres |
15.869 |
3.117 |
6.91 |
44.31 |
13.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 32.76 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:45 PM |
| Notes: |
|
|
Mo
|
Standard/Ordinary Bitter
|
590 Litres |
1.045 |
1.01 |
4.52 |
27.87 |
4.34 °L
|
437 |
0 |
|
|
|
| Boil
Size: 600.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 6/28/2024 7:45 PM |
| Notes: |
|
|
GF AF Sorghum
|
No Profile Selected |
6 Gallons |
1.02 |
1.005 |
2 |
48.49 |
1.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:57 PM |
| Notes: |
|
|
Double Batch Pale Beer
|
No Profile Selected |
10 Gallons |
1.047 |
1.012 |
4.59 |
31.72 |
3.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 10:07 PM |
| Notes: |
|
|
Leaf Hop IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.06 |
37.18 |
40.61 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:28 PM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.17 |
16.5 |
3.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 8:40 PM |
| Notes: |
|
|
Austin Pils 5G
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.93 |
3.35 |
4.39 °L
|
437 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:05 PM |
| Notes: |
|
|
Duck
|
German Pilsner (Pils)
|
22 Litres |
1.059 |
1.017 |
5.57 |
0 |
3.93 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:48 PM |
| Notes: |
|
|
Single Hop Simcoe
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
62.1 |
5.1 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:42 AM |
| Notes: |
|
|
Dalma Amber Ale
|
American Amber Ale
|
18 Litres |
1.064 |
1.015 |
6.4 |
36.14 |
44.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 133.3 g |
Creation
Date: 4/29/2021 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.025 |
1.004 |
2.84 |
19.61 |
41.44 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.018 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/16/2020 4:46 AM |
| Notes: |
|
|
Matisse Classic Saison
|
Saison
|
5 Gallons |
1.046 |
1.009 |
4.94 |
16.86 |
2.72 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:59 PM |
Notes: Orange Peel
|
|
|
Kolsch (Norther Brewer)
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.009 |
5.05 |
35.1 |
2.91 °L
|
437 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 1:20 AM |
| Notes: |
|
|
Simen's Cream
|
No Profile Selected |
25 Litres |
1.027 |
1.005 |
3 |
24.62 |
4.06 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5 Gallons |
1.041 |
1.011 |
4 |
38.88 |
4.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:16 AM |
| Notes: |
|
|
My Session IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.64 |
109.36 |
6.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/4/2018 10:43 AM |
Notes: Other people's session IPAs are either too wimpy, too cat-urine-ey, soapy, over-aged (I like 'em fresh), or just plain gross. This is a fine, bog-standard IPA, with few frills. I like to change the hop varietals around, but I generally stick to one all around hop, just to showcase that. Adding the hops in the last ten minutes gives it an amazing flavour and a different bittering tone than a full 60 minute hop boil, at the cost of using a boat-load of messy hop pellets. I strain them out with a funnel and a women's stocking. Cheap and effective.
And yes, I consider 7.64% ABV sessionable, thirst-quenching, and whatever pretentious adjectives apply. It's all about 2 things with me, effectiveness and flavor. 7.64 is definitely an effective brew, and it ages fast enough in a kegging system that by the time it's just right for drinking, the hops have hit their peak balance, and will stay that way for a couple more weeks. With a bottling setup, you'd have to lose a pound of malt extract, and settle for a wimpier brew to get the freshness ratio about right.
And don't worry about that crazy looking IBU ratio. Even my wife likes this batch, and she's not a fan of overly bitter IPAs |
|
|
Smokey Marzen
|
Classic Style Smoked Beer
|
23 Litres |
1.05 |
1.012 |
4.9 |
15.29 |
6.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:58 AM |
| Notes: |
|
|
Ashley Spicy Chocolate
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
34.71 |
44.44 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:41 AM |
Notes: All spices and chocolate made into tinctures with vodka and added to secondary
OG 1.064
FG 1.022 |
|
|
Binary Tree
|
Winter Seasonal Beer
|
5 Gallons |
1.078 |
1.018 |
7.91 |
14.67 |
20.81 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:43 PM |
| Notes: |
|
|
|
|