|
Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
36.1 |
12.27 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/25/2021 8:32 PM |
| Notes: |
|
|
Stout1
|
American Stout
|
1.5 Gallons |
1.068 |
1.016 |
6.86 |
27 |
35.28 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
30 Gallons |
1.054 |
1.013 |
5.29 |
14.11 |
15.56 °L
|
402 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 5:36 PM |
| Notes: |
|
|
The West Coast
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.57 |
71.53 |
4.38 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 10:48 AM |
| Notes: |
|
|
He Wore The Brown Pants
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
24.46 |
32.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:15 PM |
Notes: 10/7/2023 brew with Randy
Temp to 160 - added grain- mash start 152
6.75 gallons start boil. Preboil 1.042
OG 1.063 |
|
|
Fruit Mead
|
Sweet Mead
|
6 Gallons |
1.127 |
1.032 |
12.47 |
0 |
26.6 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: N/A |
Boil Gravity: 1.127 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:42 PM |
| Notes: |
|
|
Fruit Salad Cider
|
Fruit Cider
|
5.5 Gallons |
1.03 |
1.008 |
3 |
0 |
4.1 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:24 PM |
| Notes: |
|
|
Light Draught 03/23
|
American Light Lager
|
190 Litres |
1.048 |
1.012 |
4.72 |
17.97 |
6.52 °L
|
402 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:06 AM |
| Notes: |
|
|
Sweet Cheeks
|
Fruit Beer
|
341 Gallons |
1.059 |
1.011 |
6.23 |
10.87 |
3.89 °L
|
402 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 12:30 AM |
| Notes: |
|
|
Quick DME Blonde
|
Blonde Ale
|
8 Litres |
1.049 |
1.01 |
5.06 |
49.01 |
2.47 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 7/24/2021 1:25 AM |
| Notes: |
|
|
PaganAle 2016
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.54 |
55.19 |
6.35 °L
|
402 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:24 AM |
Notes: 7 days lager at 1°C
23L considered for priming.
148g white sugar
200ml water
19°C fermenting temperature |
|
|
Sweet And Smooth All Day
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
41.29 |
3.89 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:25 AM |
Notes: Trying to make a nice summer beer with a little more hoppy flavor than coors, but not overwhelming,
I added the Flaked Maize as a steeping grain for 40 minutes with the Grain.
The thing that is bugging me is that my OG came out as 1.055, not 45. |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.46 |
15.23 |
4.27 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:57 AM |
| Notes: |
|
|
Cal Common
|
American Lager
|
5.25 Gallons |
1.042 |
1.006 |
4.69 |
17.57 |
3.8 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.37 Gallons |
Boil Time: 40 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/6/2019 10:24 PM |
| Notes: |
|
|
Pumpkin Apple Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.019 |
5.53 |
19.52 |
10.21 °L
|
402 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 12:07 PM |
| Notes: |
|
|
West Coast Smash
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
31.79 |
5.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/18/2019 1:51 AM |
| Notes: |
|
|
Bugger
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.21 |
106.78 |
5.49 °L
|
402 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:29 PM |
| Notes: |
|
|
La Rossa Dolce
|
American Amber Ale
|
22 Litres |
1.055 |
1.014 |
5.45 |
23.44 |
11.73 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:25 PM |
| Notes: |
|
|
Pineapple Cream IPA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.27 |
84.43 |
2.83 °L
|
402 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:00 PM |
Notes: 8 oz of Pineapple Puree signifies 72 ounces of Puree and what I determine to be about 8 ounces of fermentable sugar.
- purées was frozen and added at end of boil to bring us up to batch size.
- my OG ended up being 1.062
Final OG at 1.011 |
|
|
Soldier Pine IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.87 |
44.54 |
4.21 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 9:55 AM |
| Notes: |
|
|
|
|