|
Summer Shandy 1.0
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.009 |
4.7 |
13.04 |
2.83 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:05 PM |
| Notes: 2 - .23 oz unsweetened Kool Aid lemonade when kegging |
|
|
Vernon Viper's Lager
|
American Light Lager
|
980 Litres |
1.037 |
1.006 |
4.01 |
0 |
2.24 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:37 PM |
| Notes: |
|
|
Lime Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
12.41 |
3.1 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/2/2023 11:19 PM |
| Notes: |
|
|
Uno
|
American Light Lager
|
4 Gallons |
1.012 |
1.003 |
1.16 |
0 |
1.51 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:43 PM |
| Notes: |
|
|
Mead
|
Märzen
|
2 Litres |
1.079 |
1.002 |
10.2 |
0 |
19.29 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 99.9 g |
Creation
Date: 6/25/2022 3:31 PM |
| Notes: |
|
|
Belgian Ginger Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
20.38 |
11.28 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:39 PM |
| Notes: Beer will be kegged. |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
57.62 |
9.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 11:07 PM |
| Notes: |
|
|
Sierra Madre
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
45.28 |
7.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:25 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.066 |
1.015 |
6.76 |
24.74 |
3.34 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 12:38 PM |
| Notes: |
|
|
Grapefruit Hefeweizen
|
Weissbier
|
1000 Litres |
1.048 |
1.01 |
5 |
13.61 |
3.14 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:02 PM |
| Notes: |
|
|
Dear Abbey
|
Belgian Dubbel
|
5.25 Gallons |
1.073 |
1.015 |
7.64 |
22.91 |
27.01 °L
|
417 |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:15 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.29 |
60.92 |
4.99 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:32 PM |
| Notes: |
|
|
Instant Pils
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.054 |
1.009 |
5.88 |
37.13 |
3.32 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:22 PM |
| Notes: |
|
|
Put A Rock On It
|
Weissbier
|
5 Gallons |
1.067 |
1.013 |
7.14 |
12.17 |
4.5 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:30 PM |
| Notes: |
|
|
Mild - American
|
Dark Mild
|
5 Gallons |
1.038 |
1.01 |
3.66 |
15.24 |
18.63 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:24 PM |
| Notes: |
|
|
Hop Dump
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.71 |
38.83 |
6.9 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
1 Gallons |
1.177 |
1.044 |
17.4 |
84.15 |
37.03 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:33 PM |
| Notes: |
|
|
Waterloo Whit
|
Weissbier
|
6 Gallons |
1.053 |
1.012 |
5.39 |
25.27 |
3.7 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:38 PM |
| Notes: |
|
|
Lemon Meringue IPA
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
12 |
4.5 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:44 PM |
| Notes: |
|
|
The Brits Are Coming
|
British Brown Ale
|
5.5 Gallons |
1.041 |
1.006 |
4.58 |
20.29 |
14.05 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:45 AM |
| Notes: |
|
|
|
|