|
STOUT IN MY MOUT
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.004 |
4.25 |
43.46 |
31.99 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:26 AM |
| Notes: |
|
|
Kombucha
|
No Profile Selected |
140 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
468 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 12:53 PM |
| Notes: |
|
|
John's Honey Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.67 |
43.13 |
13.74 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:10 PM |
| Notes: |
|
|
Schneidy's Brown Ale
|
No Profile Selected |
4.5 Gallons |
1.088 |
1.026 |
8.11 |
62.37 |
24.17 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:39 PM |
| Notes: |
|
|
LoLo's Cafe
|
No Profile Selected |
2.5 Gallons |
1.073 |
1.018 |
7.2 |
12.06 |
50 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:48 AM |
| Notes: |
|
|
Dolorosa Pale
|
American Pale Ale
|
3.8 Litres |
1.07 |
1.013 |
7.47 |
31.41 |
13.5 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 24 g |
Creation
Date: 8/22/2022 11:25 PM |
| Notes: |
|
|
IPA Citra
|
American IPA
|
19.5 Litres |
16.049 |
3.092 |
7.03 |
62.46 |
4.57 °L
|
467 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 12:22 AM |
| Notes: |
|
|
BSG 2.0
|
Belgian Golden Strong Ale
|
1 Gallons |
1.073 |
1.012 |
7.97 |
43.66 |
3.76 °L
|
467 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:41 AM |
| Notes: |
|
|
Mosse
|
American Pale Ale
|
15 Litres |
1.047 |
1.009 |
4.97 |
14.35 |
4.16 °L
|
467 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 15.18 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2022 7:37 PM |
| Notes: |
|
|
Ölen är Röd
|
Specialty IPA: Red IPA
|
4.5 Litres |
1.056 |
1.009 |
6.18 |
50.48 |
16.64 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:16 AM |
| Notes: |
|
|
YIN And YAN No 69
|
Blonde Ale
|
80 Litres |
1.039 |
1.007 |
4.13 |
25.06 |
5.82 °L
|
467 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:07 AM |
| Notes: |
|
|
Full Send IPA (Josh)
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.49 |
102 |
11.57 °L
|
467 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/24/2020 12:47 PM |
Notes: - Bring water to 155F
- 60min steeping at optimum temp of 155F
- Add 5lbs Sparkling Amber DME (I like this color of malt, but
knew I would need a darker malt for this style)
- Add 2lbs Traditional Dark DME -- (this is essentially to bring the
color to the optimum range of the style)
- 60min hop drop
- 5min into boil -- 1oz #07270
- 45min into boil -- 1oz Summit
- Cool to optimum 65F and add Sparge up to 5gal |
|
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.19 |
0 |
14.46 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:57 PM |
| Notes: |
|
|
El Dorado SMASH
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.95 |
66.67 |
2.92 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:59 PM |
| Notes: |
|
|
Back On The Horse Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
51.26 |
19.03 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:05 AM |
| Notes: |
|
|
Drummers Amber Ale
|
American Amber Ale
|
21 Litres |
1.051 |
1.013 |
4.98 |
21.88 |
14.33 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:10 PM |
| Notes: Dark Liquid Malt (Black Rock Nut Brown Ale) |
|
|
Howdy Pilgrim
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.58 |
152.31 |
8.6 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:56 AM |
| Notes: |
|
|
Honey Oats Blonde
|
Mixed-Style Beer
|
3.5 Gallons |
1.05 |
1.009 |
5.37 |
26.33 |
3.56 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 7/14/2018 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
21.73 |
3.1 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:59 PM |
| Notes: |
|
|
Pogo's Porter
|
American Porter
|
5 Gallons |
1.061 |
1.017 |
5.8 |
27.32 |
30.1 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:03 AM |
| Notes: |
|
|
|
|