|
Pale Ale
|
Australian Sparkling Ale
|
4.5 Litres |
1.041 |
1.015 |
3.42 |
63.43 |
6.81 °L
|
413 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 29.3 g |
Creation
Date: 4/13/2020 5:28 AM |
| Notes: |
|
|
BeePA
|
Braggot
|
10 Litres |
1.067 |
1.001 |
8.59 |
50.32 |
11.66 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.31 Litres |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 61.5 g |
Creation
Date: 5/20/2024 10:35 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
600 Litres |
1.046 |
1.007 |
5.13 |
14.59 |
2.98 °L
|
413 |
0 |
|
|
|
| Boil
Size: 690.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:32 AM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
1000 Litres |
1.058 |
1.009 |
6.49 |
59.24 |
3.14 °L
|
413 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:01 PM |
| Notes: |
|
|
Get In Cider
|
Common Cider
|
5 Gallons |
1.049 |
1.011 |
4.91 |
0 |
6.41 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 10:02 PM |
| Notes: |
|
|
Franken-stein Pale Lager
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
65.66 |
4.66 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 6:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
25.12 |
3.54 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:36 PM |
| Notes: Light color, crisp taste. |
|
|
Cherry Lime Sour
|
Berliner Weisse
|
3 Gallons |
1.03 |
1.006 |
3.16 |
7.28 |
2.4 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:43 PM |
| Notes: |
|
|
Sweet And Smooth All Day
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
41.29 |
3.89 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:25 AM |
Notes: Trying to make a nice summer beer with a little more hoppy flavor than coors, but not overwhelming,
I added the Flaked Maize as a steeping grain for 40 minutes with the Grain.
The thing that is bugging me is that my OG came out as 1.055, not 45. |
|
|
High Temp Lager (attempt)
|
Festbier
|
3.5 Gallons |
1.057 |
1.012 |
5.89 |
15.38 |
4.59 °L
|
413 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 5/11/2020 6:22 AM |
| Notes: |
|
|
Basic Beer 112715
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
14.64 |
3.86 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 5:08 PM |
| Notes: |
|
|
Freudian Sip Vienna Lager
|
Vienna Lager
|
1.5 Gallons |
1.048 |
1.008 |
5.24 |
27.56 |
9.66 °L
|
413 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:25 PM |
| Notes: Attempting fermentation @ 66F |
|
|
Hop Burster IPA (E)
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
43.77 |
6.77 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:58 PM |
| Notes: |
|
|
West Coast Smash
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
31.79 |
5.78 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/18/2019 1:51 AM |
| Notes: |
|
|
GuniDar
|
American IPA
|
21 Litres |
17.27 |
5.046 |
6.7 |
65.06 |
6.27 °L
|
413 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:57 PM |
| Notes: |
|
|
Mead Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.001 |
16.35 |
0 |
5.1 °L
|
413 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.73 |
16.59 |
4.19 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
1 Gallons |
1.177 |
1.044 |
17.4 |
84.15 |
37.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:33 PM |
| Notes: |
|
|
ConFounders Breakfast Stout
|
American Light Lager
|
5 Gallons |
1.07 |
1.017 |
6.87 |
0 |
50 °L
|
413 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:49 PM |
| Notes: |
|
|
Leftovers 2016 - Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
30.52 |
17.6 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:34 AM |
| Notes: |
|
|
|
|