Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	415	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
CWA	American Pale Ale	5.2 Gallons	1.051	1.011	5.24	0	2.75 °L	414	0
Author: Dill & doh Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:08 PM Notes:
Summer Ale	Blonde Ale	25 Litres	1.05	1.01	5.4	26.18	3.98 °L	414	1
Author: Jari Tyrväinen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 2/25/2025 8:36 PM Notes: Starter: 1,7l water, 180g DME, 11g LalBrew NottingHam High
Stout1	American Stout	1.5 Gallons	1.068	1.016	6.86	27	35.28 °L	414	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 7:10 PM Notes:
SMASH X	Blonde Ale	3 Gallons	1.061	1.02	5.44	36.12	7.06 °L	414	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/6/2023 5:22 PM Notes:
My Fresh Back Fence	American IPA	6.5 Gallons	1.08	1.026	7.03	50.71	8.74 °L	414	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 10/4/2022 8:46 PM Notes: 1. Add water agents to 5 gals water in brew kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep Golden Promise & Honey malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. 4. Add DME to wort, stirring briskly to dissolve DME. 5. Add water to wort to bring quantity to 7.5 gals; bring wort to boil. 6. After 15 minutes boil, fresh (wet) hops. 7. After 30 minutes boil, add maltodextrin. 8. After 50 minutes boil, add yeast nutrients. 9. After 55 minutes boil, add Whirlfloc tablet and fresh (wet) hops. 10. After 60 minutes boil, turn off heat. 11. Add water to wort bring quantity up to 7.5 gals; maintain wort temp at 180 degrees; add hops for hop stand for 15 minutes. 12. Cool wort, transfer to fermentor, areate, and pitch yeast. 12. After krausening slows down (3-4 days after pitch), add hops to fermenter. 13. Keg when fermentation has finished. 14. Refrigerate keg for 24 hours; force carbonate at that time.
Summer Saison	Saison	3 Gallons	1.042	1.004	4.96	27.52	2.4 °L	414	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 5/11/2022 1:08 AM Notes:
Lease Blonde Belgian Honey Ale	Witbier	5.5 Gallons	1.031	1.004	3.53	2.57	2.45 °L	414	0
Author: rjrostad Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/24/2022 5:27 PM Notes:
Prova 11	Belgian Blond Ale	15 Litres	1.07	1.019	6.78	31.34	5.01 °L	414	0
Author: Gioarmy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 2:39 PM Notes:
Saffron Biere De Garde???	Bière de Garde	1 Gallons	1.071	1.008	8.35	20.95	5.68 °L	414	0
Author: phams16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:59 PM Notes: Make a "tea" with the saffron and add flameout
Julius IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	6.12	85.09	7.7 °L	414	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:00 PM Notes:
Yakima Clone Bastard Seventy Something And Some	American Pale Ale	21 Litres	14.062	2.776	6.07	56.61	5.47 °L	414	1
Author: AndersW Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 25.7 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:43 AM Notes: Black rock
Imperial Dubbel	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.024	10.57	62.76	50 °L	414	0
Author: MessiahMan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes: Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare. This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it!
Do You Like To Pulque?	Alternative Sugar Beer	6.65 Gallons	1.095	1.008	11.51	38.68	5.05 °L	414	0
Author: nshort91 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:07 PM Notes:
5 Pts Pumpkin Ale (Extract)	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.018	6.32	12.45	9.74 °L	414	0
Author: Salt Creek Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:31 PM Notes: http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/
Back On The Horse Ale	Specialty IPA: Red IPA	5.5 Gallons	1.043	1.01	4.37	51.26	19.03 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:05 AM Notes:
Doc Brown	American Amber Ale	27 Litres	1.054	1.017	4.85	41.71	20.78 °L	414	0
Author: Luis Santos Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:18 AM Notes: og 1.044
Citra Cascade Pale Ale	American Pale Ale	23 Litres	1.037	1.008	3.8	0.3	3.11 °L	414	1
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 10 Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:09 AM Notes:
Extract WCIPA	American IPA	2.5 Gallons	1.067	1.018	6.44	41.52	5.33 °L	414	0
Author: Duke612 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:12 PM Notes:
Bird's Three-Flight IPA	American IPA	5 Gallons	1.061	1.015	6.02	58.33	9.3 °L	414	0
Author: BirdInFlight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:26 PM Notes: Safale US-05 Ale Dry Yeast works well also 1. Boil 2.75 gallons of water 2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F 3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning. 4. Return the wort to a boil. 5. Add 2 Oz Centennial hops 60 mins before end of boil 6. Add 2 Oz Cascade hops 20 mins before end of boil 7. Add 1 Oz Centennial hops 5 mins before end of boil 8. Cool the wort 9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F. 10. Aerate the wort and sprinkle dry yeast onto the top of the wort. 11. Seal fermenter and let ferment for 1-2 weeks 12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter 13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter. 14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter. 15. Bottle 16. Let beer condition in bottles for 5-10 days before drinking.
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