Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer-Sorghum	No Profile Selected	31 Gallons	1.031	1	4.03	0	1.75 °L	453	0
Author: KrisJ Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:00 PM Notes:
Gluten Free	American IPA	20 Litres	1.055	1.014	5.42	30.29	7.04 °L	452	0
Author: Speysider Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:05 PM Notes:
Lutra #2	American Pale Ale	5.5 Gallons	1.06	1.009	6.7	55.29	2.73 °L	452	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:21 PM Notes:
Pale #1 - Griz Junior	American Pale Ale	25 Litres	1.047	1.012	4.64	30.97	3.9 °L	452	0
Author: AJPotter Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:55 PM Notes:
Basic Belgian Ale	Belgian Pale Ale	8 Litres	1.046	1.013	4.34	24.48	3.05 °L	452	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/26/2020 3:57 AM Notes:
Tough Love 4.0	American IPA	24 Litres	1.061	1.013	6.3	0	7.14 °L	452	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:29 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Bake 4 habaneros in oven until soft and chop them finely. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add maltodextrin and dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast. Add dry hops and fruit juice on day 4.
Big Friggin' DIPA	Double IPA	5 Gallons	1.098	1.025	9.66	64.28	6.32 °L	452	0
Author: Brewnicorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:50 AM Notes:
Kurt	American IPA	5.25 Gallons	1.06	1.013	6.14	0	20.53 °L	452	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/28/2020 12:03 AM Notes:
Imperial Con Leche (E)	Imperial Stout	5.5 Gallons	1.116	1.036	10.48	27.13	50 °L	452	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.212 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 5:21 PM Notes:
The Plinian Progeny	Double IPA	6 Gallons	1.09	1.021	8.98	267.95	5.37 °L	452	0
Author: jspirko Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/14/2020 12:59 AM Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV. Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware! Brewing Notes: - A yeast starter and 2-stage fermentation is highly recommended. - 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops - 90 minute boil - 6 lbs Pilsen malt syrup (15 min late addition) - 1.6 lbs Corn Suger (0 min late addition)
Tribal Saison	Saison	5.5 Gallons	1.066	1.013	6.96	23.18	4.55 °L	452	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:41 PM Notes:
Olde Country Brewery-Grapfruit Pulpin	American IPA	5 Gallons	1.066	1.013	7	50.09	7.4 °L	452	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:06 AM Notes: Citrus Flavor
Dark Chocolate Porter	American Porter	5 Gallons	1.056	1.017	5.18	25.71	36.72 °L	452	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:41 PM Notes:
Awesome Recipe	Witbier	140 Litres	1.039	1.01	3.82	12.36	2.94 °L	452	0
Author: jupiter1111 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:31 AM Notes:
Knuckles Honey Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.09	32.08	14.45 °L	452	0
Author: JeffNuck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:46 PM Notes:
Red Ale	American Amber Ale	8 Litres	1.07	1.013	7.4	36.57	11.01 °L	452	0
Author: Biernot Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:35 PM Notes:
Assam Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.48	22.77	10.83 °L	452	0
Author: Art Chemical Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:13 PM Notes:
Brik American Brown Ale	American Brown Ale	12 Litres	1.061	1.018	5.62	37.64	19.29 °L	452	0
Author: Syberio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:48 AM Notes:
Rudolphs Revenge Spiced Ale	Experimental Beer	5 Gallons	1.052	1.01	5.47	32.35	5.67 °L	452	0
Author: brewnq Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:38 AM Notes: OG: 1.052 FG: 1.002 ABV: 6.5
Sespe Honey Sage Saison	Saison	5.5 Gallons	1.053	1.01	5.67	32.14	5.78 °L	452	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:52 PM Notes:
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