Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Pineapple Lambic	No Profile Selected	4.7 Gallons	1.052	1.014	5.01	2.82	2.84 °L	455	0
Author: Samwhois75 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 1:31 PM Notes: Primary ferment with Lallemand Kveik . Add Roselare Blend after two days at room temp. Add x2 dark Cherry and x2 pineapple juice after 15 months. Age for another 3 months Wort pH 4.83 start. Acidified with phosphoric acid 6grams Lallemand Kveik pitched initially. Wyeast Roselare Blend pitched next morning.
Yestie Boys (Pinter)	No Profile Selected	2 Gallons	1.055	1.014	5.42	0	3.41 °L	455	1
Author: shamurai Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:46 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.047	1.007	5.27	16.68	4.44 °L	455	0
Author: emersonknapp Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:12 PM Notes:
Heather's Cream Ale	No Profile Selected	5 Gallons	1.053	1.011	5.43	82.67	2.4 °L	455	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 8:40 PM Notes:
Lager2L	Premium American Lager	25 Litres	1.039	1.004	4.56	15.66	3.03 °L	455	0
Author: Dazzler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:01 AM Notes: Brewed in Feb22
Cherry Bon Bon Dessert Stout 5G	No Profile Selected	5 Gallons	1.075	1.028	6.09	0	28.86 °L	455	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.483 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:56 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.006	1.001	0.56	0	0 °L	455	0
Author: Brewcalyptus Ben Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:19 PM Notes:
Apple Song	No Profile Selected	21 Litres	1.059	1.015	5.84	0	6.52 °L	455	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 5:55 AM Notes:
Brew 4	No Profile Selected	3.5 Gallons	1.083	1.021	8.13	27.69	4.3 °L	455	0
Author: MilkyDave Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.8 oz Creation Date: 7/31/2019 3:21 AM Notes:
Cream Ale 1	Cream Ale	5 Gallons	1.058	1.01	6.29	21.13	3.54 °L	455	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:05 AM Notes:
Big Friggin' DIPA	Double IPA	5 Gallons	1.098	1.025	9.66	64.28	6.32 °L	454	0
Author: Brewnicorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:50 AM Notes:
Prop	American IPA	0.5 Gallons	1.045	1.009	4.62	27.18	3.86 °L	454	0
Author: Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 12:50 AM Notes:
KOMPAKT NEIPA	Specialty IPA: New England IPA	16 Litres	1.075	1.014	7.98	52.55	5.28 °L	454	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:54 AM Notes:
Witbier 2017	Witbier	25 Litres	1.06	1.016	5.67	14.16	3.87 °L	454	1
Author: nufc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:21 AM Notes:
Imperator RIPA	Specialty IPA: Red IPA	3.2 Gallons	1.071	1.014	7.47	55.36	19.29 °L	454	0
Author: GraBS VCU Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:58 PM Notes:
Seltzer Test	Experimental Beer	5 Litres	1.032	1	4.16	0	0 °L	454	0
Author: Antoine517 Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:39 PM Notes: 6liters of raw water bring to boil and precipitate carbohydrates Boil 5 min Add Lactic Acid to bring the pH near 5 Sugar added ; ratio 100 g/l Yeast + special yeast nutrient (50/50) Attenuation expected nearly 95% because only sugar and water
Awesome Recipe	Witbier	140 Litres	1.039	1.01	3.82	12.36	2.94 °L	454	0
Author: jupiter1111 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:31 AM Notes:
Awesome Recipe	Witbier	16 Litres	1.055	1.014	5.39	11.9	3.56 °L	454	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:06 PM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.069	1.013	7.33	78.05	26.41 °L	454	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:38 PM Notes:
Sespe Honey Sage Saison	Saison	5.5 Gallons	1.053	1.01	5.67	32.14	5.78 °L	454	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:52 PM Notes:
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