|
Ultra
|
No Profile Selected |
105 Gallons |
1.029 |
1.003 |
3.44 |
0 |
0.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:35 AM |
| Notes: |
|
|
Chs Beer Fest
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.003 |
7.15 |
0 |
44.77 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:52 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.013 |
4.13 |
52.22 |
3.33 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 11:05 AM |
| Notes: |
|
|
Ms Basic
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
10.25 |
3.04 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:33 AM |
| Notes: |
|
|
Hoppy Coopers
|
No Profile Selected |
23 Litres |
1.041 |
1.008 |
4.35 |
11.25 |
4.07 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 5 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:10 AM |
| Notes: |
|
|
Brew 4
|
No Profile Selected |
3.5 Gallons |
1.083 |
1.021 |
8.13 |
27.69 |
4.3 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.8 oz |
Creation
Date: 7/31/2019 3:21 AM |
| Notes: |
|
|
Mr. B Cherry Bon Bon Stout
|
No Profile Selected |
2.25 Gallons |
1.074 |
1.029 |
5.99 |
0 |
31.65 °L
|
452 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:43 PM |
Notes: 1-2 oz conac added with cherries and blended
1 tablespoon vanilla
2 ounces of cocoa nibs
|
|
|
COVID SELTZER
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.002 |
6.55 |
0 |
4.19 °L
|
452 |
0 |
|
|
|
| Boil
Size: 2.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:00 PM |
Notes: 21 L reverse osmosis (RO) or distilled water
4.5 g gypsum (adjusts calcium concentration to 50 ppm)
1.65 kg cane sugar
11.5 g packet SafAle US-05 or other neutral yeast strain
2.5 g Yeastex 82 yeast nutrient added with yeast pitch
2.5 g diammonium phosphate (DAP) added with yeast pitch
2.5 g Yeastex 82 yeast nutrient added 36–48 hours after yeast pitch
2.5 g diammonium phosphate (DAP) added 36–48 hours after yeast pitch
DO NOT ADD THE CRYSTAL - IT IS JUST SO BREWERSFRIEND SAVES DUE TO 1.000 GRAVITY READING.
|
|
|
Rising Hope IPA - Enos
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.32 |
65.06 |
3.93 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:05 PM |
| Notes: |
|
|
Tough Love 4.0
|
American IPA
|
24 Litres |
1.061 |
1.013 |
6.3 |
0 |
7.14 °L
|
451 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 2 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:29 AM |
| Notes: A quick brew. Place extract in hot water for 20 minutes. Bake 4 habaneros in oven until soft and chop them finely. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add maltodextrin and dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast. Add dry hops and fruit juice on day 4. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
36.41 |
20.17 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:10 AM |
| Notes: |
|
|
Imperial Con Leche (E)
|
Imperial Stout
|
5.5 Gallons |
1.116 |
1.036 |
10.48 |
27.13 |
50 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:21 PM |
| Notes: |
|
|
The Plinian Progeny
|
Double IPA
|
6 Gallons |
1.09 |
1.021 |
8.98 |
267.95 |
5.37 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/14/2020 12:59 AM |
Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.
Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!
Brewing Notes:
- A yeast starter and 2-stage fermentation is highly recommended.
- 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
- 90 minute boil
- 6 lbs Pilsen malt syrup (15 min late addition)
- 1.6 lbs Corn Suger (0 min late addition) |
|
|
Smash Beer
|
American Pale Ale
|
2 Gallons |
1.062 |
1.016 |
6.11 |
33.37 |
5.44 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:58 AM |
| Notes: |
|
|
Gluten Free
|
American IPA
|
20 Litres |
1.055 |
1.014 |
5.42 |
30.29 |
7.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:05 PM |
| Notes: |
|
|
Wild Washington
|
Brett Beer
|
2 Gallons |
1.052 |
1.013 |
5.08 |
52.43 |
5.69 °L
|
451 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
140 Litres |
1.039 |
1.01 |
3.82 |
12.36 |
2.94 °L
|
451 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:31 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
8 Litres |
1.07 |
1.013 |
7.4 |
36.57 |
11.01 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:35 PM |
| Notes: |
|
|
Rudolphs Revenge Spiced Ale
|
Experimental Beer
|
5 Gallons |
1.052 |
1.01 |
5.47 |
32.35 |
5.67 °L
|
451 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:38 AM |
Notes: OG: 1.052
FG: 1.002
ABV: 6.5 |
|
|
|
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