Extract Homebrew Beer Recipes

Page 810 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	507	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
A Galaxid's Galaxy	No Profile Selected	11 Litres	1.043	1.011	4.22	15.93	6.63 °L	507	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:21 AM Notes:
Belgian Stout	No Profile Selected	5 Gallons	1.071	1.016	7.13	0	50 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:27 AM Notes:
War Room	No Profile Selected	5 Gallons	1.061	1.015	6.09	61.85	3.93 °L	507	0
Author: alex coley brown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:50 AM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.068	1.015	7.01	0	13.5 °L	507	0
Author: LJ Wylie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:12 PM Notes:
EveryDay IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.011	5.33	75.87	3.55 °L	506	0
Author: Scott23 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:53 PM Notes:
Night Shade Peanut-butter Stout	American Stout	5.5 Gallons	1.057	1.019	5.2	18.16	30.11 °L	506	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 3:26 PM Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970
Summer Amber	American Amber Ale	22.7 Litres	1.048	1.012	4.71	35.68	5.98 °L	506	0
Author: musicandenglish Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:11 AM Notes: *PART A: BREWING* 1) Measure out 23 L of water into kettle. Heat to full. Bring kettle to 165f. 2) At 165f Heat off. Put grains (split into two muslin bags) to steep for 20 min 3) Heat on. Bring almost to 170f. Pull and rinse steeping grains. Discard steeping grains and wash muslin bags. 4) Heat to full, bring to boil. 5) @ 60 MIN - Add 60 min Hops. Set 45 min timer. 6) @ 15 MIN - Heat off. Add ALL EXTRACT. Whisk/stir thoroughly. Heat to boiling, stirring constantly. Add 15 min hops. Set 5 min timer. 7) @ 10 MIN - Add Yeast Nutrient 8) @ 3 MIN - Put chiller coil into kettle to sanitize 9) @ 0 MIN - Flameout. Add 0 MIN HOPS. Blend in with chiller coil by lifting up and down. *PART B: CHILL AND TRANSFER* 1) Connect chiller coil to hose. Run cold water at low-medium volume through coil until water reads 77f. 2) While beer is chilling, sanitize fermenter, bung, airlock, blow-off tube, filter bag, and transfer tubing. 3) Once water hits 77f, shut water off. Using transfer tube, transfer beer to fermenter. Move to brew bench for fermentation - area must be between 64f and 77f ambient. 4) Sample and measure OG - this batch was 1.041. *PART C: PITCH* 1) Sanitize white labs clarity ferm. Pitch. 2) Sanitize yeast. Pitch. 3)) Add lid, bung, airlock.
Imperial Flamingo	Foreign Extra Stout	1000 Litres	1.095	1.029	8.76	50.28	35.21 °L	506	0
Author: AgusOce Boil Size: 1060 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:30 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.043	1.009	4.56	35.02	47.48 °L	506	0
Author: i3irdy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:42 PM Notes:
CM APA 3 Gallon Small Update	American Pale Ale	3 Gallons	1.052	1.01	5.58	54.93	6.56 °L	506	0
Author: Preston Boil Size: 4.49 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:19 PM Notes:
Imperator RIPA	Specialty IPA: Red IPA	3.2 Gallons	1.071	1.014	7.47	55.36	19.29 °L	506	0
Author: GraBS VCU Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:58 PM Notes:
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.063	1.015	6.37	54.9	10.83 °L	506	0
Author: ramblingBruce Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:39 PM Notes:
Citra Cascade Pale Ale	American Pale Ale	23 Litres	1.037	1.008	3.8	0.3	3.11 °L	506	1
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 10 Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:09 AM Notes:
Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.011	4.79	0	3.67 °L	506	0
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:10 AM Notes:
Hoppy Hazy IPA	American IPA	5.5 Gallons	1.057	1.016	5.43	66.58	8.37 °L	506	1
Author: rambus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/31/2020 9:15 PM Notes:
Centennial Blonde Ale	Blonde Ale	1 Gallons	1.047	1.01	4.83	22.57	3.07 °L	506	0
Author: Abe A Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 8:21 AM Notes:
GFIPA	American IPA	1 Gallons	1.056	1.012	5.69	65.18	9.56 °L	506	0
Author: abuchan1986 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:56 PM Notes:
Hex Clouds Clone	American IPA	5 Gallons	1.075	1.019	7.39	0	8.34 °L	506	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:10 PM Notes:
Fair Hill SMASH	American Amber Ale	5 Gallons	1.05	1.014	4.71	46.48	8.6 °L	506	2
Author: Blue Ball Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:22 AM Notes:
« First ‹ Previous 806 807 808 809 810 811 812 813 814 Next › Last »							Page 810 of 1,643 20 Recipes of 32,841