Extract Homebrew Beer Recipes

Page 810 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Common Cider	5 Gallons	1.064	1.01	7.1	0	9.12 °L	442	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:11 PM Notes:
Hefeweizen	No Profile Selected	14 Litres	1.046	1.011	4.58	16.2	3.44 °L	442	0
Author: Boil Size: 21.22 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 12:16 PM Notes: ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress.. Its not a overly dark beer more like a brown lager, The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness. Im hoping with my simple recipe for moderate bitterness of about 26 IBU, And the malt balance I want a mild toffee caramel sweetness, Hope shes a good brew and something close to the original bayrisch dunkle 10.5 litres 1x 1.5 Liquid Munich malt extract 125g (caramalt)crystal 40-60 83g dark crystal 250-300 41g chocolate malt 500-800 17g hallertau 60minuts 11 hallertau 30 minuts 1x saflager 34/70 (fermenting at 12degress) My final bottle AV im hoping should be around 4.9-5.1 OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought Turned out good apparantley https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/
Fruit Salad Cider	Fruit Cider	5.5 Gallons	1.03	1.008	3	0	4.1 °L	442	0
Author: GeoBer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:24 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	23.8 Litres	1.094	1.02	9.64	21.32	16.4 °L	442	0
Author: ycomet Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 251.2 g Creation Date: 4/24/2023 12:14 PM Notes:
Luc's AmericanLager	International Pale Lager	27 Litres	1.046	1.009	4.8	37.09	3.24 °L	442	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:47 PM Notes:
Hefeweizen #3	Weissbier	19 Litres	1.057	1.013	5.88	11.01	4.19 °L	442	0
Author: RobertOfBeer Boil Size: 27.62 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:50 PM Notes:
Belle Ginger Cider	Common Cider	21 Litres	1.054	1.008	5.99	4.66	2.43 °L	442	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/6/2021 11:54 PM Notes: End product was too sweet, hence added 750ml Buderim Ginger Cordial & 250ml of fresh lime juice. Result was cracking!!! Bang on what I was seeking.
Hakkarainen Summer Ale	American Pale Ale	20 Litres	1.057	1.015	5.55	31.28	6.8 °L	442	0
Author: Sanebleu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/20/2021 9:03 AM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.047	1.012	4.6	21.63	4.12 °L	442	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 12:08 AM Notes:
My Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.012	4.34	0	13.25 °L	442	0
Author: winter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:29 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.042	1.01	4.19	35.53	3.59 °L	442	0
Author: BadMuther Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:55 PM Notes:
Weissbier	Weissbier	22 Litres	1.053	1.012	5.33	16.81	4.26 °L	442	1
Author: Throgness Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 7/23/2020 9:00 AM Notes:
Belgian Mango	Belgian Golden Strong Ale	5 Gallons	1.073	1.013	7.88	27.78	3.24 °L	442	0
Author: NikD63 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/25/2020 1:20 PM Notes:
Socially Distant Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.65	9.36	3.92 °L	442	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:43 PM Notes:
Lemondrop IPA	American IPA	5.25 Gallons	1.072	1.017	7.27	63.88	10.67 °L	442	0
Author: Cwell76 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:36 AM Notes:
Heather Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.084	1.021	8.27	0	11.65 °L	442	0
Author: Kierkan Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:10 PM Notes:
Irish Peanut Butter-Chocolate Gold	Sweet Stout	2 Gallons	1.091	1.017	9.69	63.19	50 °L	442	0
Author: Justin W. Smith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Drops Priming Amount: N/A Creation Date: 7/26/2018 3:41 PM Notes: - Accidentally boiled the mash 15 min longer then I was supposed to. 60 min instead of 45. - I steeped the 2 oz of cocoa nibs @ the 15 minute mark inside muslin bag - I also added 2 oz of lactose instead of 3. That was a last-minute decision to add-on for next time.
Saint Kitts Indian Cuisine	Munich Helles	5.5 Gallons	1.027	1.006	2.74	0	5.31 °L	442	0
Author: Jessicaamorgan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 12:36 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	42.93	5.72 °L	442	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 2:00 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.042	1.01	4.28	13.04	3.14 °L	442	0
Author: Sabinecapt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:05 AM Notes:
« First ‹ Previous 806 807 808 809 810 811 812 813 814 Next › Last »							Page 810 of 1,619 20 Recipes of 32,368