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Awesome Recipe

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday January 14th 2019

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

23.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Liquid Malt Extract - Light4.4 lb Liquid Malt Extract - Light	35	4	62.5%
1.10 lb	Liquid Malt Extract - Munich1.1 lb Liquid Malt Extract - Munich	35	8	15.6%
1.10 lb	Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat	35	3	15.6%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	United Kingdom - Crystal 45L3 oz Crystal 45L	34	45	2.7%
3 oz	United Kingdom - Crystal 90L3 oz Crystal 90L	33	90	2.7%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	23.72	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Aroma	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	23.72	50%
1 oz	East Kent Goldings (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal		Steeping	--	160 °F	30 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27.8	3.6	9.3	0.02	18	0

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2019-01-14 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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