Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WC Lager	American Light Lager	5.5 Gallons	1.055	1.016	5.1	45.36	10.11 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 6:15 PM Notes:
Delethin Apfelwein	Apple Wine	5 Gallons	1.045	1.005	5.21	0	5.1 °L	397	1
Author: Airborneguy Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:07 PM Notes:
Peter's Best Bitter	Best Bitter	10 Litres	1.047	1.011	4.66	34.68	8.61 °L	397	0
Author: Lethan64 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:07 PM Notes:
Light Draught 03/23	American Light Lager	190 Litres	1.048	1.012	4.72	17.97	6.52 °L	397	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:06 AM Notes:
Pacific Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.38	5.67	5.02 °L	397	0
Author: Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 10/10/2021 6:36 AM Notes:
VA PTOWN BLOD MEAD	Sweet Mead	5 Gallons	1.175	1.026	19.52	0	7.24 °L	397	0
Author: bowtomead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:14 AM Notes:
Dry Hopped Porter	American Porter	5.5 Gallons	1.051	1.01	5.35	39.59	30.45 °L	397	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 12:27 AM Notes:
Chocolate Milk Stout	American Porter	5.2 Gallons	1.053	1.019	4.4	19.27	35.86 °L	397	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 9:04 PM Notes:
Saison Dupont Clone (2.5 Gallon)	Saison	2.5 Gallons	1.063	1.011	6.76	39.67	7.39 °L	397	0
Author: ajigel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:51 PM Notes: Possible yeast Substitution - Belle Saison by Danmark
The Jeffery IPA	American IPA	1 Gallons	1.061	1.012	6.47	198.71	9.27 °L	397	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1oz Creation Date: 1/25/2020 10:44 PM Notes:
Bitter #18	Strong Bitter	20 Litres	1.049	1.013	4.65	35.61	4.45 °L	397	0
Author: gunnarna Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 7:35 AM Notes:
Allan #10	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.63	17.67	14.47 °L	397	0
Author: fxholt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 170 G Creation Date: 7/16/2019 6:12 AM Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762.
Dry Irish Stout	Irish Stout	5.5 Gallons	1.049	1.013	4.73	40.28	30.95 °L	397	2
Author: Dean Ivester Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 10:00 PM Notes:
Awesome Recipe2	Doppelbock	5 Gallons	1.096	1.021	9.85	19.58	18.41 °L	397	0
Author: DON&BARB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:31 AM Notes:
Hop Sampler 1 - Warrior	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.4	4.7 °L	397	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:55 PM Notes:
3a Blonde Ale Single Vessel	Blonde Ale	40 Litres	1.05	1.009	5.44	20.79	4.81 °L	397	0
Author: Alexandre Resende Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:57 AM Notes:
Helles	Munich Helles	20.8 Litres	1.017	1.004	1.66	0	3.87 °L	397	2
Author: Nucleator Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:57 AM Notes:
Magnum Sauvin Pale	American Pale Ale	24 Litres	1.048	1.01	5	43.49	5.6 °L	397	1
Author: DroopEd Boil Size: 4.5 Litres Boil Time: 45 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 10/27/2018 9:58 PM Notes:
Restart Brown Ale	American Brown Ale	2 Gallons	1.057	1.014	5.66	31.05	16.25 °L	397	1
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:43 PM Notes:
IPA	American IPA	5.5 Gallons	1.07	1.018	6.93	62.82	11.24 °L	397	0
Author: Nikolas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:10 PM Notes:
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