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1st APA brew

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday January 29th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.5

SRM (morey):

8.1

Mash pH

n/a

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	50%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	16.7%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	33.3%
3 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	First Gold12 g First Gold Hops	Pellet	7.5	First Wort	0 min	14.22	13%
10 g	First Gold10 g First Gold Hops	Pellet	7.5	Boil	30 min	8.28	10.9%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	6.64	16.3%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	5 min	3.36	16.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		21.7%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	5 days		21.7%
92 g / руб 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	First Gold (Pellet) 22 g First Gold (Pellet) Hops	22.5	23.9%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	10	54.3%
20 g	Mosaic (Lupulin Pellet) 20 g Mosaic (Lupulin Pellet) Hops		21.7%
92 g / руб 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140g Temp: 22 °C CO₂ Level: 5.19 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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