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Centennial 7 - Kegging

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

94.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber		35	10	66.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	11.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.6%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	11.1%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	11.3	Boil	60 min	69.33	31.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	6.1	Boil	15 min	12.38	21.1%
2.20 oz	Centennial2.2 oz Centennial Hops	Pellet	6.1	Boil	10 min	9.95	23.2%
2.30 oz	Centennial2.3 oz Centennial Hops	Pellet	6.1	Boil	2 min	2.43	24.2%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	69.33	31.6%
6.50 oz	Centennial (Pellet)	24.76	68.5%
9.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Centennial version 7
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.054
Final Gravity: 1.010
ABV: 5.75%
IBU: 94.08

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 40L Grain
1lb Briess 2 Row Grain
.5lbs Vienna Grain
.5lbs Carahell
6bs Golden LME
3oz Magnum Hops
6.5oz Centennial Hops
1 Safale US-05

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Golden LME, and return wort to boil
Add 3oz Magnum hops and boil for 60 minutes
Add 2oz Centennial hops and boil for 15 minutes
Add 2.2oz Centennial hops and boil for 10 minutes
Add 2.3oz Centennial hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.054
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast

Fermentation:
Primary 10 days, Secondary 10 days

Kegging:
Keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 5 - 7psi, pour and enjoy

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-02-14 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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