Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel CV 5G	Munich Dunkel	5 Gallons	1.051	1.013	5	1.48	20.26 °L	437	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.277 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:08 PM Notes: Light is Cooper's Euro Lager can Cooper's Amber UME
B@Z Saison	Saison	6 Litres	1.082	1.01	9.49	37.53	6.83 °L	437	0
Author: hackanome Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:00 PM Notes:
Vienos Lageris	Standard/Ordinary Bitter	25 Litres	1.054	1.012	5.51	20.83	4.67 °L	437	0
Author: ali001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:00 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.048	1.007	5.46	0	3.31 °L	437	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/3/2023 2:53 AM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.015	4.43	35.74	7.66 °L	437	0
Author: blitzcraig Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 3:24 AM Notes:
Strawberry Champagne	Weissbier	5.5 Gallons	1.066	1.016	6.67	4.27	6.63 °L	437	0
Author: Canehdn Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:06 PM Notes:
Basic AltBier	Altbier	5 Gallons	1.053	1.017	4.72	32.14	10.06 °L	437	0
Author: KRC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:34 PM Notes:
Awesome Recipe	English IPA	11 Litres	1.056	1.011	5.84	0	5.71 °L	437	0
Author: Themaltyllama Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 11/5/2021 10:40 AM Notes:
Testing The Baltic	Baltic Porter	5.5 Gallons	1.079	1.019	8	31.28	27.32 °L	437	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/4/2021 7:28 PM Notes:
Bressane Triple	Belgian Tripel	20 Litres	16.279	2.256	7.59	26.61	5.9 °L	437	0
Author: Chimayx Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/4/2021 8:55 AM Notes:
Citrik Brew	American Pale Ale	5.5 Gallons	1.045	1.009	4.77	34.07	12.36 °L	437	0
Author: ariel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:10 AM Notes:
Stoutsman	Russian Imperial Stout	25 Gallons	1.1	1.023	10.09	92.94	47.64 °L	437	0
Author: Plaug Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes:
Pineapple Cider	No Profile Selected	5.5 Gallons	1.06	1.012	6.33	2.73	6.4 °L	437	1
Author: Brent, D. Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 5.4 oz Creation Date: 5/26/2021 11:02 PM Notes: yeas nutrient and energizer per directions on packs. 1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple juice to fermenter. 2. Warm but not boil 1 gallon of apple juice add honey, yeast nutrient, energizer, and hops. steep for 15 min. 3. Once done add to fermenter along with cloves. 4. At this time take gravity reading. 5. Pitch yeast.
Easy Brew Day	American Lager	5.5 Gallons	1.043	1.007	4.7	20.73	3.9 °L	437	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 12:17 PM Notes:
Belgian Amber Ale	No Profile Selected	5 Gallons	1.062	1.014	6.31	24.57	12.99 °L	437	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:41 PM Notes:
Fozziwig's Winter Ale	International Amber Lager	5.5 Gallons	1.066	1.005	7.99	22.33	13.93 °L	437	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 11/8/2020 4:57 PM Notes: Steep grains in 2.5 gal water at 150 deg F for 30 min. Add wheat malt LME and DME, bring to boil. Add EK Golding hops, Irish moss at start of boil. Add spices for last 15 minutes. Add Tattnanger and Hallertau hops for last 5 minutes. Cool wort, bring volume up to 5-5.5 gallons, target OG = 1.069 Lager: pitch 2 sachets of Saflager S-23 at 65-70F. Allow fermentation to start for 24 hours. After 24 hours, lower temperature to 50-55 deg F for 3-4 weeks. Transfer to secondary and lager at 35-40F for 4 weeks. Keg and carbonate. Ale: pitch 1 sachet of Lallemand Belgian Saison yeast at 65-70F. Keep temperature at 70F or lower. After 12 days, transfer to secondary. After 7-10 days, cold crash for 48 hours at 35-40F. Transfer to keg and carbonate.
November Rain	No Profile Selected	38 Litres	1.059	1.015	5.79	42.03	4.67 °L	437	0
Author: Ibn Battuta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:08 PM Notes:
Smash2	Cream Ale	5.5 Gallons	1.046	1.011	4.51	0	4.1 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:43 AM Notes:
British Bitter	Ordinary Bitter	5.5 Gallons	1.029	1.007	2.89	26.6	4.26 °L	437	0
Author: Jimmy Cracked Corn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:02 PM Notes: Found this listed as Brithish Bitter (sp?) in Brewer's Friend and copied it to my recipes. The late edition extract is available as Maillard Malts, Maris Otter Malt Extract from Northern Brewer. The name brands of the DME are Munson's DME LIght and steeping grains Fawcett Cara Malt respectively. All available from Northern Brewer. I want to try this recipe for a traditional British Bitter session beer. Total recipe cost from Northern Brewer is about $35 US
Tropical Stout	Dry Stout	5 Gallons	1.051	1.011	5.17	39.52	30.11 °L	437	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:19 PM Notes:
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