|
AIH Moose Drool Clone
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.72 |
26.78 |
23.75 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:56 AM |
| Notes: |
|
|
1-gal Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.01 |
5.36 |
24.45 |
5.67 °L
|
461 |
1 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:11 PM |
| Notes: |
|
|
Liquid Biscuit
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
12.11 |
11.21 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:11 AM |
| Notes: |
|
|
Extract Pils
|
Czech Pale Lager
|
6.25 Gallons |
1.045 |
1.013 |
4.29 |
38.79 |
2.84 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:51 PM |
| Notes: |
|
|
Death By Coconut
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
24.74 |
33.8 °L
|
461 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:26 PM |
| Notes: |
|
|
Northern Brewer Irish Red Extract
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
22.13 |
11.91 °L
|
461 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2020 9:35 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
16.91 |
11.99 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:59 PM |
| Notes: |
|
|
Hoppy Lager
|
American Light Lager
|
5.13 Gallons |
1.06 |
1.016 |
5.69 |
64.73 |
7.31 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.042 |
1.011 |
4.13 |
26.05 |
7.24 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:26 PM |
| Notes: |
|
|
YYGアンバー
|
American Light Lager
|
1100 Litres |
1.056 |
1.014 |
5.49 |
0 |
14.45 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:46 AM |
| Notes: |
|
|
Galaxy/Citra #2
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.46 |
40.34 |
4.76 °L
|
461 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.003 |
1.001 |
0.3 |
0 |
18.5 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:51 PM |
| Notes: |
|
|
Referendum
|
Scottish Light
|
5 Gallons |
1.033 |
1.008 |
3.29 |
7.13 |
18.73 °L
|
461 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/10/2019 6:16 AM |
| Notes: My first ever beer, made from the cheapest Brewer's Best kit the homebrew store had. An awesome experience. |
|
|
One 50
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.97 |
0 |
3.37 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:24 AM |
| Notes: |
|
|
Forest Ridge Hef
|
Weissbier
|
6.5 Gallons |
1.041 |
1.008 |
4.34 |
27.57 |
5.81 °L
|
461 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:39 AM |
| Notes: |
|
|
Bourbon Barrel Rye Brown Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.23 |
46.65 |
13.91 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 6:48 PM |
Notes: Actual Grains:
0.25 lb Weyermann Chocolate Rye
- 0.25 lb Briess Special Roast
- .125 lb English Medium Crystal
- .125 lb English Black Malt
Oak Chips and Bourbon |
|
|
Dirty Davis Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.076 |
1.017 |
7.75 |
20.97 |
25.16 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 7:58 PM |
| Notes: |
|
|
Union Triangle IPA, Base
|
American IPA
|
10 Gallons |
1.06 |
1.012 |
6.42 |
60.86 |
6.52 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.16 |
28.22 |
3.17 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 5:31 AM |
| Notes: |
|
|
BB Blonde Ale
|
American Light Lager
|
5 Gallons |
1.066 |
1.013 |
7.03 |
8 |
4.26 °L
|
461 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:30 AM |
| Notes: |
|
|
|
|