|
Mosaic Dry Hop Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.039 |
1.009 |
3.97 |
20.21 |
5.71 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:06 PM |
| Notes: |
|
|
Belgian Brow Ale
|
Belgian Blond Ale
|
320 Litres |
1.059 |
1.01 |
6.43 |
12.11 |
17.78 °L
|
492 |
0 |
|
|
|
| Boil
Size: 329.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 3:18 PM |
| Notes: |
|
|
T-Rex. SMaSH. IPA
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.39 |
83.16 |
5.36 °L
|
492 |
1 |
|
|
|
| Boil
Size: 1.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 7/24/2022 7:07 PM |
Notes: Came out one of the best tasting beers so far.
The dry hopping went great.
yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well.
Will brew another with Nelson Sauvin Hops. |
|
|
Low Abv Ipa
|
No Profile Selected |
17 Litres |
1.019 |
1.01 |
1.26 |
41.67 |
6.82 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 11:20 AM |
| Notes: |
|
|
Amber Ale #1
|
No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.9 |
31.68 |
8.46 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:18 PM |
| Notes: |
|
|
Farewell Cortland
|
Blonde Ale
|
2.5 Gallons |
1.061 |
1.011 |
6.55 |
64.27 |
4.01 °L
|
492 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 10:42 PM |
| Notes: |
|
|
Universally Challenged
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.055 |
1.01 |
6 |
48.84 |
8.35 °L
|
492 |
1 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 103.1 g |
Creation
Date: 11/29/2021 8:01 PM |
| Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. |
|
|
Philly Sour Swan
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.68 |
23.16 |
4.94 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:27 PM |
| Notes: |
|
|
Coopers Pale Ale (Extract)
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.39 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 6:45 AM |
| Notes: |
|
|
Hoppy Inaguration Celebration Cider
|
English Cider
|
6.5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:42 AM |
| Notes: |
|
|
Chillier Water
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.1 |
30.67 |
2.87 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:54 PM |
| Notes: |
|
|
White Wheet
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
4.44 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:29 PM |
| Notes: |
|
|
Cerveza Con Leche (E)
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.81 |
19.58 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:31 PM |
| Notes: |
|
|
New Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.012 |
4.75 |
25.72 |
3.71 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:21 PM |
| Notes: |
|
|
My 1st Draught
|
International Pale Lager
|
20 Litres |
1.042 |
1.01 |
4.31 |
0 |
4.19 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.282 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:31 PM |
| Notes: Coopers Draught |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.088 |
1.022 |
8.63 |
0 |
8.45 °L
|
492 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:29 PM |
| Notes: |
|
|
No Boil Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.006 |
3.25 |
0 |
2.4 °L
|
492 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:10 PM |
| Notes: Bring to boil. Add extract. 1-2 minutes boil is all that is necessary. Chill to 110. Transfer to fermenter. Add 8oz Goodbelly. Allow to sour 24 hrs. Check ph. 3.4 or lower. Cool wort to 68. Pitch yeast. |
|
|
Trillium 7
|
Imperial IPA
|
5.25 Gallons |
1.076 |
1.014 |
8.19 |
61.63 |
5.16 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 3:55 PM |
Notes: Dry hopped for 2 days.
2 Amarillo
2 Cascade
2 CTZ
Hint of pear after. Very good. |
|
|
Erik's American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.63 |
48.62 |
7.57 °L
|
492 |
1 |
|
|
Author:
|
|
erikpound
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:37 PM |
| Notes: |
|
|
Lui Pale
|
Strong Bitter
|
68 Litres |
1.052 |
1.013 |
5.17 |
34.68 |
7.09 °L
|
492 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:03 PM |
| Notes: |
|
|
|
|