|
Red IPA
|
American Light Lager
|
10 Litres |
1.067 |
1.015 |
6.93 |
36.92 |
13.93 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:21 AM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
12 Gallons |
1.049 |
1.014 |
4.67 |
32.59 |
3.72 °L
|
477 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/28/2024 6:44 PM |
| Notes: -2L Starter with 9.4 oz DME |
|
|
Cara Bitter
|
Ordinary Bitter
|
19 Litres |
1.051 |
1.013 |
4.99 |
25.26 |
13.13 °L
|
477 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:44 PM |
| Notes: |
|
|
Galaxy And Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.61 |
32.43 |
5.8 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 12:50 AM |
| Notes: |
|
|
Single-Hop Cascade
|
American IPA
|
11 Litres |
1.059 |
1.011 |
6.26 |
47.42 |
4.95 °L
|
477 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 98 g |
Creation
Date: 3/21/2021 3:48 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
22.54 |
13.23 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 35 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/11/2021 4:19 PM |
| Notes: |
|
|
2020 Ends
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.011 |
7.99 |
39.79 |
7.51 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:18 AM |
| Notes: |
|
|
Hoppy Days
|
American Pale Ale
|
13 Litres |
1.054 |
1.015 |
5.14 |
37.55 |
3.67 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:15 AM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.057 |
1.011 |
6.02 |
23.28 |
4.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.26 oz |
Creation
Date: 6/22/2020 12:04 AM |
| Notes: |
|
|
GMCC
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.19 |
92.11 |
4.15 °L
|
477 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:48 PM |
| Notes: |
|
|
Hwheatwiezen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
33.42 |
11.42 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 5:09 PM |
| Notes: |
|
|
Drake's IPA
|
American IPA
|
5 Gallons |
1.082 |
1.02 |
8.15 |
58.25 |
10.27 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:20 PM |
Notes: After 2 weeks in the bottle, very bitter.
After 3 weeks in the bottle, much better.
So, condition a little longer for a better taste. |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
16.91 |
11.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:59 PM |
| Notes: |
|
|
Obsession IPA (MoreBeer.com)
|
American IPA
|
5.2 Gallons |
1.051 |
1.012 |
5.13 |
67.42 |
4.78 °L
|
477 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 10/10/2019 5:47 PM |
| Notes: |
|
|
*Mr. Beer - On The Mountain Pop
|
Cream Ale
|
2.25 Gallons |
1.063 |
1.009 |
7.14 |
0 |
4.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.283 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:51 PM |
Notes: 1x can of Golden,
2x 2-liter of Mountain Dew,
1x US-05 (Y1).
|
|
|
My Sexy Doctor Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
21.65 |
5.21 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/22/2019 3:22 PM |
| Notes: Looking to brew this in a month. Considering Tetnanger, Styrian Goldings, or an American hop variety (maybe Simcoe, Crystal, or Sterling) to pair with Saaz. |
|
|
Quick Pale Ale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.07 |
31.45 |
3.86 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.059 |
1.016 |
5.53 |
84.17 |
31.72 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:37 AM |
| Notes: |
|
|
Devil Bird IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.9 |
19.33 |
4.8 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 7:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.38 |
42.27 |
5.93 °L
|
477 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:57 AM |
| Notes: |
|
|
|
|