Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Obsession IPA (MoreBeer.com)	American IPA	5.2 Gallons	1.051	1.012	5.13	67.42	4.78 °L	478	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 10/10/2019 5:47 PM Notes:
Mutineer	Berliner Weisse	800 Litres	1.04	1.01	3.96	5.07	2.98 °L	478	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:58 PM Notes:
45. Chinook Extract Pale Ale	Belgian Pale Ale	2.5 Litres	1.035	1.009	3.45	28.32	3.41 °L	478	0
Author: Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:42 PM Notes:
Tai Breaker Alpha	Blonde Ale	2 Gallons	1.045	1.009	4.72	14.08	5.1 °L	478	1
Author: Iron Mike Boil Size: 2.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes:
Nocturnal Tree Octopus (Original Was A Fresh Hop)	Specialty IPA: Black IPA	5 Gallons	1.065	1.016	6.37	51.08	31.95 °L	478	0
Author: adamsche17 Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:27 PM Notes:
Galaxy And Mosaic IPA	American IPA	5.5 Gallons	1.063	1.005	7.61	32.43	5.8 °L	478	0
Author: Brent0824 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 12:50 AM Notes:
Antwerp Ale	Belgian Pale Ale	1.5 Gallons	1.052	1.015	4.74	25.48	8.63 °L	478	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 3/31/2021 1:08 PM Notes:
Tittabawasee Brown	American Brown Ale	5.5 Gallons	1.046	1.015	4	32.14	16.75 °L	478	0
Author: David O'Neal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/6/2021 6:11 PM Notes:
GMCC	American IPA	5 Gallons	1.06	1.013	6.19	92.11	4.15 °L	478	2
Author: kmwyllie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 10:48 PM Notes:
Gallow Gate Brown (E)	British Brown Ale	5.5 Gallons	1.046	1.012	4.4	19.9	17.52 °L	478	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:43 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.041	1.008	4.32	18.8	3.72 °L	478	0
Author: Jofur Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:15 PM Notes:
Robust Porter	American Porter	3 Gallons	1.04	1.01	3.98	20.96	33.08 °L	478	2
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:09 AM Notes:
Cody's Obsession IPA	American IPA	5 Gallons	1.049	1.012	4.78	0	3.45 °L	478	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:07 PM Notes:
California Common V2	California Common	20 Litres	1.057	1.01	6.15	31.86	11.79 °L	478	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:30 AM Notes:
Hoptarted	Gueuze	11 Gallons	1.05	1.004	6.11	17.85	5.62 °L	478	0
Author: Pughtown Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:18 AM Notes: Kettle soured to 3.7ph with goodbelly for 24hrs then boiled and brewed. Lactic added after initial kettle boil before souring to stave off infection. Temp held at 115f for souring. Coriander added at 5mins
Weissbier	Weissbier	10 Litres	1.04	1.006	4.52	14.75	4.5 °L	478	0
Author: Mehtab Kalra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:57 AM Notes:
Evropa	Czech Premium Pale Lager	21 Litres	1.052	1.01	5.49	44.78	4.73 °L	478	1
Author: Cierto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:53 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.075	1.016	7.73	0	3.59 °L	478	0
Author: DavSev Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:52 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.05	1.009	5.38	42.27	5.93 °L	478	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:57 AM Notes:
Hwheatwiezen	Weissbier	5.5 Gallons	1.049	1.013	4.78	33.42	11.42 °L	478	0
Author: T Strong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 5:09 PM Notes:
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