Extract Homebrew Beer Recipes

Page 710 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Brew	Blonde Ale	5 Gallons	1.04	1.008	4.25	12.02	2.32 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:24 PM Notes:
Grambam	Vienna Lager	5 Gallons	1.06	1.014	6.13	90.45	10.15 °L	475	1
Author: Cleaver Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:39 PM Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding. O.G. = 1054 kegged oct. 31
Red IPA	No Profile Selected	5 Gallons	1.056	1.02	4.73	80.97	14.84 °L	475	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:13 AM Notes:
Strange Brew	No Profile Selected	5.5 Gallons	1.047	1.009	4.95	44.03	6.69 °L	475	0
Author: Svpalex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:56 PM Notes:
Franco Stout	Sweet Stout	22 Litres	1.069	1.017	6.75	48.92	40.98 °L	475	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:18 PM Notes:
Black Knight	Robust Porter	9.5 Litres	1.063	1.021	5.57	45.61	44.51 °L	475	5
Author: OldBrum Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:05 AM Notes:
Cosmic Trident Hazy Pale Ale - Tweak	No Profile Selected	5 Gallons	1.071	1.019	6.78	59.7	3.05 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 7:29 PM Notes:
Max Berry Sour	No Profile Selected	10 Litres	1.067	1.013	7.12	65.35	8.04 °L	475	0
Author: Beerjingers Boil Size: 15.71 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 7:52 AM Notes:
Oscoda Stout	Dry Stout	5 Gallons	1.055	1.014	5.37	5.93	23.48 °L	475	0
Author: Steverino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:26 PM Notes:
Munich Malt	No Profile Selected	5 Gallons	1.06	1.02	5.27	28.91	7.24 °L	475	1
Author: stanlantz Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:47 PM Notes:
SAK Craft NEIPA 2024	Specialty IPA: New England IPA	20.8 Litres	1.061	1.012	6.42	37.33	5.08 °L	474	0
Author: Saksiri Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:54 PM Notes:
Mosaic IPA	American IPA	5.25 Gallons	1.068	1.017	6.7	55.79	9.87 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:30 PM Notes:
Abbey	Trappist Single	10 Litres	1.066	1.012	7.09	0	13.24 °L	474	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 4/13/2023 7:38 PM Notes:
Mandioca	Belgian Pale Ale	8 Litres	1.032	1.01	2.98	0	2.56 °L	474	0
Author: Deyvison Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 10:40 PM Notes:
Late Summer IPA	American IPA	5.5 Gallons	1.069	1.013	7.34	94.51	9.74 °L	474	0
Author: David Gast Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:54 PM Notes: Kegged
West Coat IPA	American IPA	5.1 Gallons	1.073	1.016	7.5	62.71	4.31 °L	474	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 3:37 PM Notes:
Milkshake	Specialty IPA: New England IPA	5 Gallons	1.066	1.023	5.71	13.25	3.57 °L	474	0
Author: DDunk Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 3:34 PM Notes:
Blackberry Peach Wheat Beer	Clone Beer	5.5 Gallons	1.032	1.008	3.12	38.36	25.44 °L	474	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:17 AM Notes: Use 4.5lb of fresh or frozen blackberries and peaches each Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary. Secondary- Add the rest of the fruit to the secondary directly when transferring.
Awesome Recipe	American IPA	2.5 Gallons	1.06	1.014	5.97	49.97	4.44 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 5:09 AM Notes:
Galaxy/Citra #2	American IPA	5 Gallons	1.057	1.015	5.46	40.34	4.76 °L	474	1
Author: jstn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:04 AM Notes:
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