Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Clove Dark	Munich Dunkel	2.2 Gallons	1.053	1.016	4.82	0	20.31 °L	462	0
Author: pezzonovante Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:19 PM Notes:
Swamp Sauce Seltzer	No Profile Selected	50 Litres	1.035	1	4.6	0	0.82 °L	462	0
Author: Clemmont Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 3:43 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	34.697	4.636	17.59	43.83	7.05 °L	462	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 30.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 7:18 PM Notes:
Simple Pale	No Profile Selected	5.25 Gallons	1.055	1.012	5.66	49.63	2.67 °L	462	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:02 AM Notes:
Blue Berry Wine	No Profile Selected	1 Gallons	1.081	1.002	10.37	0	1.37 °L	462	0
Author: Preston Boil Size: 2.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:30 PM Notes:
Ginger-ed Ale	No Profile Selected	5 Gallons	1.062	1.011	6.77	0	8.89 °L	462	0
Author: Copper Dome Zymurgy Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.59 psi Creation Date: 6/8/2020 11:11 AM Notes: 06.08.2020: Experimental recipe. Fermentables calculations only.
Gnoel De Abbey Clone	No Profile Selected	2.25 Gallons	1.093	1.028	8.55	13.01	32.05 °L	462	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:40 PM Notes: Bourbon soaked wood chips. added late fermentation. along with 1 oz of dark roast espresso beans .25 teaspoon of ground coriander in with hops. Two cans of Canadian blonde Hops, northern brewer
SMASH Tri 2304	Blonde	3 Gallons	1.06	1.013	6.29	78.05	3.99 °L	462	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 2:27 PM Notes: Pre boil 1044 OG 1050 FG: 1020 ABV: 4%
Carla Hard Seltzer	No Profile Selected	3 Gallons	1.046	1	5.97	0	0.98 °L	462	0
Author: Bitter & Esters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:14 PM Notes:
Biere De Garde A L'eau De Bouleau	Bière de Garde	4.5 Litres	1.061	1.006	7.31	19.35	11.01 °L	461	0
Author: Steven Weijkamp Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 10:08 PM Notes: Birch sap (eau de bouleau) was tapped from trees and used to brew this beer. The yeast used is not clean Champagne yeast but instead the reused lees from a honeywine brew which was fermented using the wild yeasts in the honey and added champagne yeast. The hops used were wild picked and stored in the freezer (-19C).
Incipient IPA	Double IPA	5.5 Gallons	1.072	1.014	7.61	92.01	6.58 °L	461	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:34 PM Notes:
Belgian Blond	Belgian Pale Ale	3 Gallons	1.072	1.017	7.16	28.95	5.8 °L	461	1
Author: James Arcano Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 9:21 PM Notes:
Witbier	Witbier	18 Litres	1.049	1.011	5.01	19.05	4.19 °L	461	0
Author: Kenn Islas Boil Size: 23.71 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:53 PM Notes:
IPA-Weiss	Specialty IPA: White IPA	34 Litres	1.07	1.025	6.01	15.74	12.19 °L	461	0
Author: Volt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:46 PM Notes:
Guaiac Positive Red IPA	Specialty IPA: Red IPA	1 Gallons	1.067	1.023	5.72	53.34	8.67 °L	461	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/5/2021 8:43 PM Notes:
2020 Ends	Clone Beer	5.5 Gallons	1.072	1.011	7.99	39.79	7.51 °L	461	0
Author: waves Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:18 AM Notes:
Blackberry Peach Wheat Beer	Clone Beer	5.5 Gallons	1.032	1.008	3.12	38.36	25.44 °L	461	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:17 AM Notes: Use 4.5lb of fresh or frozen blackberries and peaches each Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary. Secondary- Add the rest of the fruit to the secondary directly when transferring.
20-02 Ginger Bearman (Ginger Ale)	Fruit and Spice Beer	2 Gallons	1.051	1	6.64	0	0 °L	461	1
Author: Greenbearindustries Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 1/22/2020 7:34 PM Notes:
Orange Julius Demo IPA	American IPA	1 Gallons	1.056	1.011	6	60.66	8.44 °L	461	0
Author: 5beersplan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 1:16 AM Notes:
Cody's Obsession IPA	American IPA	5 Gallons	1.049	1.012	4.78	0	3.45 °L	461	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:07 PM Notes:
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