Extract Homebrew Beer Recipes

Page 710 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WappuSima2021	Dry Mead	13 Litres	1.053	1.008	5.92	15.35	5.16 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:36 AM Notes:
Red Ale Das Véia 2	American Amber Ale	120 Litres	1.052	1.013	5.14	28.6	11.32 °L	474	0
Author: das véia Boil Size: 127.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 12:15 AM Notes: 70 L BRASSAGEM 30CM 55 L LAVAGEM 20CM MOSTURA 20´A 64, 40´A 68º
Mexican Light Lager For Wayno	International Pale Lager	5.5 Gallons	1.045	1.01	4.67	18.04	2.15 °L	474	0
Author: Yeasty boy Doug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/24/2023 6:00 AM Notes:
Munich Malt	No Profile Selected	5 Gallons	1.06	1.02	5.27	28.91	7.24 °L	474	1
Author: stanlantz Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:47 PM Notes:
Max Berry Sour	No Profile Selected	10 Litres	1.067	1.013	7.12	65.35	8.04 °L	474	0
Author: Beerjingers Boil Size: 15.71 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 7:52 AM Notes:
Uncle Monkeys 5G	No Profile Selected	5 Gallons	1.042	1.008	4.48	2.56	10.09 °L	474	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 4:01 PM Notes:
Italian Pils	International Pale Lager	1500 Litres	1.033	1.008	3.24	0	16.16 °L	474	0
Author: Stefan Brew Culture Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 10:06 AM Notes:
Grapefruit Hefe AR	Weissbier	2.25 Gallons	1.053	1.015	4.95	6.89	5.34 °L	474	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:41 PM Notes: Golden LME's
Base Mead	Dry Mead	15 Gallons	1.038	1	5.02	0	2.55 °L	474	0
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:06 PM Notes: Target YAN = 171. Use 60g of Fermaid O Planned FG is 0.994 - 0.996 based on past batches
Black Knight	Robust Porter	9.5 Litres	1.063	1.021	5.57	45.61	44.51 °L	474	5
Author: OldBrum Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:05 AM Notes:
American Light Lager	American Light Lager	5.5 Gallons	1.046	1.011	4.51	17.75	2.83 °L	474	0
Author: Tim ball brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:44 AM Notes:
St Austell Proper Job IPA	English IPA	23 Litres	1.05	1.012	4.95	24.36	6.58 °L	474	0
Author: Cyfral Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.128 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 25.5 g Creation Date: 3/10/2021 11:50 AM Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job Used Maris Otter only as per St Austell details. Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled). Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller.
Rye Lager	Roggenbier (German Rye Beer)	2.5 Gallons	1.043	1.007	4.74	34.76	7.89 °L	474	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:38 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.04	1.01	3.94	35.46	40.41 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:53 PM Notes:
Sock Hop	American Pale Ale	20.8 Litres	1.048	1.008	5.22	33.94	9.41 °L	474	1
Author: GullyWater Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:29 PM Notes:
Solebury Hard Cider 2018	Common Cider	5.5 Gallons	1.063	1	8.26	0	3.3 °L	474	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
Aurora EPA	American Light Lager	10 Gallons	1.049	1.008	5.32	70.47	9.07 °L	474	1
Author: ivekyl Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:27 PM Notes:
Summer Brew	Blonde Ale	5 Gallons	1.04	1.008	4.25	12.02	2.32 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:24 PM Notes:
Olympic Maple Stout	Foreign Extra Stout	5 Gallons	1.068	1.016	6.91	31.28	50 °L	474	0
Author: Glen Geserick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 7:34 PM Notes:
Blackberry Peach Wheat Beer	Clone Beer	5.5 Gallons	1.032	1.008	3.12	38.36	25.44 °L	473	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:17 AM Notes: Use 4.5lb of fresh or frozen blackberries and peaches each Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary. Secondary- Add the rest of the fruit to the secondary directly when transferring.
« First ‹ Previous 706 707 708 709 710 711 712 713 714 Next › Last »							Page 710 of 1,610 20 Recipes of 32,188