Extract Homebrew Beer Recipes

Page 648 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maiden America	American Pale Ale	5 Gallons	1.055	1.01	5.8	42.42	8.93 °L	593	0
Author: cjdhein Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:54 PM Notes:
Crop Top Sasquatch	Weizen/Weissbier	250 Gallons	1.051	1.015	4.68	0	3.69 °L	593	0
Author: Full Curl Brewing Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:08 PM Notes:
Champagne Of Beers	American Light Lager	10 Gallons	1.046	1.01	4.77	12.47	3.59 °L	593	1
Author: Len620 Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 8/11/2023 2:54 PM Notes:
Fall Cider 2022	Common Cider	1.13 Gallons	1.09	1.013	10.17	0	12.44 °L	593	1
Author: sinko33 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 11:22 PM Notes:
Saison Imperial	No Profile Selected	5 Gallons	1.09	1.015	9.88	33.93	4.5 °L	593	0
Author: Brewery Fenix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/28/2021 10:04 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.071	1.018	6.99	55.83	21.65 °L	593	0
Author: Dayana Morales Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:39 PM Notes:
Liederbier	No Profile Selected	5.5 Gallons	33.561	10.248	13.86	32.09	15.67 °L	593	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 56.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:59 PM Notes:
2020 Peated Scotch Ale	Strong Scotch Ale	11.5 Gallons	1.084	1.017	8.81	3.54	21.56 °L	593	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.322 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:09 PM Notes:
Castleman Scotch Ale	Scottish Export	5 Gallons	1.043	1.012	4.08	19.65	13.33 °L	593	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:06 PM Notes:
Peculiarly Vidrine 2020	Dark Mild	5.5 Gallons	1.038	1.01	3.78	26.09	19.75 °L	593	0
Author: maxvidrine Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/29/2019 5:07 AM Notes:
Columbus	American Light Lager	1.25 Gallons	1.036	1.009	3.54	50.7	2.06 °L	593	0
Author: brewcitydrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:18 PM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.042	1.008	4.44	17.92	2.88 °L	593	0
Author: Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:24 AM Notes:
Peanutbutter Cup Brown Ale	Mild	5.5 Gallons	1.074	1.023	6.77	9.49	22.18 °L	593	0
Author: Joe 1187 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:30 AM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.26	27.58	7.51 °L	593	0
Author: Wall_DL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose, boiled Priming Amount: 3/4 cup + 1 cup Water Creation Date: 9/11/2017 4:32 PM Notes: Instructions: Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water. Add dry malt extract and boil for 40 minutes. Add hops and spices. Continue boil for 20 more minutes. Remove From heat and cool. Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation. Ferment until the bubbling all but stops at room temperature (approx 2 weeks) Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket. Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer. Bottle and let carbonate for another 1.5 to 2 weeks.
Basic Milk Stout	Sweet Stout	5 Gallons	1.072	1.021	6.69	19.17	35.58 °L	593	0
Author: PirateScribe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/14/2017 11:05 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.045	1.008	4.74	34.36	7.73 °L	593	0
Author: Po Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:32 AM Notes:
Awesome Recipe	English IPA	3.5 Gallons	1.064	1.016	6.27	74.01	5.87 °L	593	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:13 PM Notes:
Saunders Tripel Apt 11	Belgian Tripel	9 Litres	1.109	1.024	11.13	32.99	8.79 °L	592	0
Author: Saunders Brewery Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:50 AM Notes:
Last Stand For Extract	American IPA	10 Litres	1.042	1.005	4.92	34.2	2.86 °L	592	0
Author: It Sure Is Hop Boz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 10:56 PM Notes: May follow dead pony club style - check DIY Dog Using more of a new England style recipe to avoid too much bitterness. Considered using flaked oats but will save this type for a true new England including a different yeast. Going for a clean 5% IPA Note: in the punk IPA recipe brew dog note that the best dry hopping flavour profile comes from adding hops after 5 days and bringing down to cellar temps at 14 Degrees Will let ferment in primary for 5 days then will test gravity and dry hop with 40g mosaic in one and 40g Citra in the other
Black Mountain IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.07	58.73	42.78 °L	592	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2024 6:19 PM Notes:
« First ‹ Previous 644 645 646 647 648 649 650 651 652 Next › Last »							Page 648 of 1,641 20 Recipes of 32,816