|
Belgian Dubbel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.009 |
10.85 |
12.45 |
17.51 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:06 PM |
| Notes: |
|
|
Brr! Clone Ex
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.32 |
82.36 |
17.21 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 9:12 PM |
| Notes: |
|
|
Juniper Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.01 |
5.58 |
75.19 |
5.1 °L
|
497 |
0 |
|
|
|
| Boil
Size: 0.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2023 12:17 AM |
| Notes: |
|
|
White Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.96 |
18.57 |
14.69 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:50 PM |
| Notes: |
|
|
Rice Lager
|
Czech Pale Lager
|
7 Litres |
1.052 |
1.009 |
5.61 |
19.2 |
3.31 °L
|
497 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:38 AM |
Notes: 5 liter of mashing water + 1 liter of Cola
1.5 liter of water for cooking the arbaggio rice
7 liter of sparging water
11,2 liter for boiling - 60 mins
8,5 after boiling
7 liter to fermenter |
|
|
Bottled Hop Seltzer
|
Fruit Beer
|
1 Gallons |
1.003 |
1.001 |
0.36 |
0 |
0.69 °L
|
497 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 6:27 PM |
| Notes: Combine everything in the kettle except hops and yeast. Boil for 5 minutes. Cool to 170, add hops. Let stand 5 minutes. Cool to 75, add yeast. Package directly into bottles, no fermenter needed. Bottle condition 7 to 10 days at room temp. Use this recipe to try new hop varieties. |
|
|
English Brown #47
|
Mild
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
12.87 |
14.34 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 7/24/2021 8:08 PM |
Notes: BRIX - 12.5, O. G - 1.052
Pitch Yeast @ 68 F |
|
|
NFP Pilsener
|
No Profile Selected |
22 Litres |
1.019 |
1.005 |
1.88 |
0 |
1.78 °L
|
497 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:55 PM |
| Notes: |
|
|
Braggot #1
|
No Profile Selected |
3.7 Gallons |
1.063 |
1.016 |
6.23 |
35.82 |
5.24 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 6/9/2021 1:57 AM |
| Notes: |
|
|
Only Mostly Dead Ver 3
|
Maibock/Helles Bock
|
2.75 Gallons |
1.067 |
1.016 |
6.66 |
37.9 |
9.22 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 5/9/2021 2:19 AM |
Notes: Rogue Dead Guy clone, maibock style ale
RVA 103 another option for pacman or mangrove jack M44 if dry yeast desired
Other options: k97? Lutra Kviel for "pseudo" lager
sterling hops are steep at end for 10 min when boil is done
ferm for 3 weeks, or move to sec ferm for 1 week after FG reached.
15% from munich, 10% from caramel |
|
|
Mr Cary Rare Summer Ale
|
American Pale Ale
|
4.5 Gallons |
1.061 |
1.014 |
6.17 |
79.46 |
8.13 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 3:18 PM |
| Notes: |
|
|
Secrets Of The Galaxy
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.47 |
90.25 |
7.29 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.83 |
0 |
6.47 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:04 AM |
| Notes: |
|
|
Light
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.44 |
23.36 |
3.59 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:53 AM |
| Notes: |
|
|
___
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.035 |
12 |
0 |
5.1 °L
|
497 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/5/2020 12:54 PM |
| Notes: |
|
|
BA Trashcan Stout
|
Sweet Stout
|
5 Gallons |
1.106 |
1.035 |
9.41 |
22.65 |
22.37 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:30 PM |
Notes: Conditioning:
Pumpkin Puree
Vanilla Beans
Cinnamon
|
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.251 |
1.063 |
24.73 |
69.17 |
9.28 °L
|
497 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:03 AM |
| Notes: |
|
|
Blondie Class
|
Blonde Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.22 |
23.1 |
5.13 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:16 PM |
Notes: Boil for an hour sparge the oats over the boiling water
@ 172
steep grain for 45 mins
see proper requirements for all other boiling and whatnot. |
|
|
Kolsch I
|
Kölsch
|
3.75 Gallons |
1.049 |
1.012 |
4.82 |
24.65 |
4.12 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.01 |
0 |
3.1 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 5:43 AM |
| Notes: |
|
|
|
|