Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peculiarly Vidrine 2020	Dark Mild	5.5 Gallons	1.038	1.01	3.78	26.09	19.75 °L	576	0
Author: maxvidrine Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/29/2019 5:07 AM Notes:
Please Be Red	No Profile Selected	5.5 Gallons	1.069	1.017	6.79	26.66	21.88 °L	576	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:02 PM Notes:
Harvest Lager Kit	Rauchbier	5.5 Gallons	1.051	1.013	5.01	25.89	17.62 °L	576	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 10:02 PM Notes: yeast substitution 2206 1007 1056 lutra kviek
Amber Einbeck's Bock	Dunkles Bock	32 Gallons	1.068	1.017	6.66	22.13	17.28 °L	576	0
Author: TheJamesDean Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:26 PM Notes:
Tropical Amber Pale Ale	North German Altbier	20 Litres	1.063	1.016	6.17	34.79	11.23 °L	576	0
Author: Iván_Suarez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 6:48 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.071	1.018	6.99	55.83	21.65 °L	576	0
Author: Dayana Morales Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:39 PM Notes:
Roselle's Sage Aledvice	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.008	6.16	0	10.11 °L	576	0
Author: Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 31.4g Creation Date: 11/16/2020 9:49 PM Notes: ***LACTOSE AT BOTTLING*** ***SPLIT LAVENDER AND ROSEMARY AMOUNTS IN HALF. BOIL ONE, DRY HOP THE OTHER***
Here We Go	No Profile Selected	21 Litres	1.016	1.005	1.43	0	3.76 °L	576	0
Author: Batsuperhulk Boil Size: 1 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:49 AM Notes:
Fathers Day IPA	English IPA	5 Gallons	1.072	1.019	6.98	55.25	11.89 °L	576	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:02 PM Notes:
Frankinstien IPA	American Light Lager	5.5 Gallons	1.067	1.013	7.05	23.12	7.81 °L	576	2
Author: PGP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:46 PM Notes:
Standard Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.32	34.83	36.97 °L	576	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:26 AM Notes:
Spank My Dirty Mouth Pepper Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.038	1.007	4.06	28.07	3.62 °L	576	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:26 PM Notes: Brew 2/09/19. Been doing this recipe forever. Just change up the peppers a little and hops. Always emphasize jalepenoes OSG=1.042 Add 4 whole jalapenos and hops at beginning of boil 2/16 no SG=1.014 2/19 ESG=1.013 keg plus 1 bottle
Pina Baltada	American Pale Ale	11.5 Litres	1.043	1.008	4.53	48.61	3.55 °L	576	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:11 AM Notes: Balter XPA clone. Steeping grain, boil hops and yeast nutrien added to kettle and steeped @ 100C for 20 mins (ie not boiled). Extract added at end of boil.
SVMPA	American Pale Ale	23 Litres	1.048	1.016	4.12	50.1	5.13 °L	576	0
Author: Timbo79 Boil Size: 9 Litres Boil Time: 65 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:16 AM Notes: Add lactose and 3 Green apples pureed skin on in hop sock, no core@ 15min with last hop addition. Keep initial water level below 2/3 of pot initially as it boils up violently. Ferment for seven days then rack onto 3 thinly sliced vanilla beans and 1050 grams punnet strawberries cut into quarters. Seven more days then rack into tertiary. Couple more days and keg it.
Honey IPA 2020	English IPA	20 Litres	1.055	1.008	6.22	67.77	3.4 °L	576	0
Author: PapaQ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:07 AM Notes:
Honey Ale	American Amber Ale	1 Gallons	1.05	1.014	4.83	10.34	10.47 °L	576	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:58 AM Notes:
Uhtred's 2018 Saison	Saison	5.5 Gallons	1.046	1.01	4.73	15.81	6.63 °L	576	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:33 PM Notes: Pitched yeast at 61F, ramped heater up to 70F, on 4/7. OG is right about stated at 1.046 (showed 1.040 when 91F). Brewjacket was unable to achieve desired temperatures and never climbed above 82F. Moved the primary into the guest room and cranked temp for a day, don't know exactly how warm the wort actually got. After a few days in secondary, mold formed on surface. Tasted beer, it tastes very good though a little sweet. Took SG reading and it showed 1.022. Racked to bucket, gave it a stir, sealed the lid with an airlock, and put it in the guest room with the heat blasted.
Blonde Ale	Blonde Ale	32 Gallons	13.452	3.342	5.44	23.65	5.06 °L	576	0
Author: hatrickwah Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:20 AM Notes:
Dead Guy Clone	American Light Lager	5.5 Gallons	1.059	1.015	5.79	0	5.52 °L	576	0
Author: Gary Roberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:41 PM Notes:
JAWA 2023	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.01	10.08	19.81	35.45 °L	575	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 7:05 PM Notes:
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