Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen Madness	Oktoberfest/Märzen	1 Gallons	1.052	1.009	5.67	22.08	7.74 °L	583	0
Author: Bubba Ho-Tep Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/16/2021 4:47 PM Notes:
Apple Cider	Common Cider	5 Gallons	1.039	1.005	4.46	0	7.24 °L	583	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:49 AM Notes:
Passionfruit Of The Christmas	Metheglin	11 Gallons	1.08	1.008	9.4	0	4.22 °L	583	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 11:21 PM Notes:
T-Rex. SMaSH. IPA	American IPA	1 Gallons	1.069	1.013	7.39	83.16	5.36 °L	583	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/24/2022 7:07 PM Notes: Came out one of the best tasting beers so far. The dry hopping went great. yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well. Will brew another with Nelson Sauvin Hops.
Gamayun Russian Imp Partial Mash 5G	No Profile Selected	5 Gallons	1.093	1.023	9.17	0	28.89 °L	583	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:26 PM Notes:
Foggy Days 5G	No Profile Selected	5 Gallons	1.043	1.008	4.6	7.31	6.48 °L	583	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:48 PM Notes:
SBS Humphrey Earwicker's Irish Red (kit)	Irish Red Ale	5 Gallons	1.045	1.012	4.37	27.03	11.94 °L	583	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 6/10/2022 8:58 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.01	5.16	15.78	13.83 °L	583	0
Author: DaddyDogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/4/2022 4:48 PM Notes:
MAD Chocolate Hazelnuts Stout	Foreign Extra Stout	5.5 Gallons	1.073	1.025	6.38	38.92	36.17 °L	583	0
Author: Nayrob Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/7/2022 4:29 AM Notes:
Valkyrie Blonde	Blonde Ale	5.5 Gallons	1.046	1.009	4.94	25.78	4.03 °L	583	2
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 1:23 AM Notes:
Spiciale #3	Saison	5 Gallons	1.047	1.002	5.81	62.82	5.78 °L	583	1
Author: d-m-p Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:30 AM Notes: Actually the Yeast is 3031-PC SAISON-BRETT BLEND
Citrusy Crown Cream Ale	Cream Ale	2 Gallons	1.053	1.011	5.51	19.95	3.72 °L	583	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:30 AM Notes:
Brown Town	Dark Mild	5.5 Gallons	1.052	1.016	4.69	15.29	24.23 °L	583	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:12 PM Notes:
Clover Traditional	Semi-Sweet Mead	8 Gallons	1.079	1.001	10.21	0	4.19 °L	583	0
Author: Tallbrewer Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:31 PM Notes: 1g/gal of booster blanc 2g/gal of opti white 24g D21 30g GoFerm
SESSION IPA	Blonde Ale	60 Litres	1.5	1.085	54.42	0.64	50 °L	583	0
Author: URSA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 8:45 PM Notes:
Thänks Marx	Düsseldorf Altbier	9 Litres	1.053	1.017	4.74	54.99	14.03 °L	583	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:54 AM Notes:
Pina Baltada	American Pale Ale	11.5 Litres	1.043	1.008	4.53	48.61	3.55 °L	583	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:11 AM Notes: Balter XPA clone. Steeping grain, boil hops and yeast nutrien added to kettle and steeped @ 100C for 20 mins (ie not boiled). Extract added at end of boil.
Infamous TooferaB Coffee Vanilla Blonde Ale - DIY BrewHouse	Blonde Ale	5 Gallons	1.052	1.01	5.51	25.23	5.48 °L	583	0
Author: DIY Craft Beverage Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/6/2018 8:47 PM Notes: Vanilla bean split, scraped, all soaked in vodka 3 days. Add bean & liquid to secondary for final 7-14 days. Whole coffee beans soaked in vodka 3 days. Add beans and liquid to secondary for final 3-7 days. Depending on desired intensity of vanilla/coffee blend, add with discretion. Give the vanilla bean a head start in secondary. For more white chocolate notes, add vanilla beans early and coffee beans late (e.g. secondary times of 12 day vanilla & 3 day coffee). For more coffee notes, increase its secondary time (e.g. secondary times of 12 day vanilla & 5-6 day coffee). Be mindful of sanitation and sample on day 3 or 4 after coffee bean addition and every 1-2 days after. Coffee notes will get stronger during secondary time, so bottle when you like the flavor profile.
Loral/hibiscus Fast Mead	Dry Mead	6 Gallons	1.042	1	5.48	0	2.4 °L	583	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:57 PM Notes: Combine honey, water, fermaid o. Combine goferm and 6 grams Rhone yeast. Add slurry to must after sitting for 30 minutes.
Spiciale #2	Saison	5 Gallons	1.05	1.004	6.11	29.41	2.87 °L	583	1
Author: d-m-p Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:46 AM Notes:
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