|
Drirish Stout
|
Irish Stout
|
20.8 Litres |
1.041 |
1.007 |
4.41 |
37.52 |
27.61 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:51 AM |
| Notes: |
|
|
Apple Pie Cider 2
|
Common Cider
|
1 Gallons |
1.051 |
1.009 |
5.58 |
0 |
7.07 °L
|
486 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:59 PM |
| Notes: |
|
|
Oli's Dream
|
American IPA
|
93 Gallons |
1.062 |
1.016 |
6.12 |
60.42 |
7.28 °L
|
486 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 1:31 AM |
| Notes: |
|
|
MAD Chocolate Hazelnuts Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.025 |
6.38 |
38.92 |
36.17 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/7/2022 4:29 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.089 |
1.013 |
9.93 |
69.72 |
7.62 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:16 AM |
| Notes: |
|
|
David S. Pumpkins - Imperial Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.095 |
1.016 |
10.31 |
39.58 |
10.88 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 10/26/2021 5:51 PM |
Notes: Actual OG - 1.096
Actual FG - 1.019
|
|
|
American Pie Cider
|
Common Cider
|
1 Gallons |
1.051 |
1.012 |
5.15 |
0 |
6.98 °L
|
486 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -0.5 oz |
Creation
Date: 10/20/2021 10:48 PM |
| Notes: |
|
|
Brewmaster Irish Red Ale (KIT363)
|
Scottish Light 60/-
|
5 Gallons |
1.06 |
1.015 |
5.9 |
18.98 |
24.39 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:27 PM |
| Notes: |
|
|
Horizon Benefactor 5ga Extract
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
35.39 |
4.99 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:16 PM |
| Notes: |
|
|
DME Hefeweizen
|
Weissbier
|
10 Litres |
1.053 |
1.014 |
5.11 |
15.11 |
3.41 °L
|
486 |
0 |
|
|
|
| Boil
Size: 13.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 10/4/2020 9:00 PM |
| Notes: |
|
|
Red Or Dead
|
Irish Red Ale
|
23 Litres |
1.048 |
1.012 |
4.71 |
20.97 |
11.19 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 4:26 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.062 |
1.015 |
6.19 |
26.78 |
5.81 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:56 PM |
| Notes: 90 minute boil |
|
|
Chillicious
|
American IPA
|
22 Litres |
1.058 |
1.012 |
6.06 |
0 |
10.29 °L
|
486 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.428 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:14 AM |
| Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days. |
|
|
Hop Sampler 5 - Comet
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.53 |
4.7 °L
|
486 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:03 PM |
| Notes: |
|
|
Ginger Beer Apartment Take1
|
American Light Lager
|
7 Litres |
1.041 |
1 |
5.4 |
0 |
0 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:21 PM |
| Notes: |
|
|
Proxy V3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.011 |
5.9 |
58.9 |
3.34 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:50 AM |
Notes: https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/
Set out yeast
Bring 320 oz water to boil (four x 72, one x 32)
Slowly add half of DME and then bittering hops. Set 15 minute timer.
Slowly add rest of DME during last 5 minutes of timer.
Add about 4 inches of cold water to fermentor.
Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer.
Continue cooling after 5 minutes. Should hit 93 as timer runs out.
Pour into fermentor, including all hop debris, and top off to 5 gallon mark.
Swirl fermentor well and pitch yeast.
After five days, add dry hops.
Transfer to keg after ten days and carbonate. |
|
|
Session Mead
|
American Light Lager
|
5 Litres |
1.049 |
1.001 |
6.36 |
0 |
2.67 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:33 PM |
| Notes: |
|
|
Dreary Beautiful
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.13 |
62.82 |
5.94 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 2:58 AM |
| Notes: |
|
|
Zaffy
|
British Golden Ale
|
18 Litres |
1.052 |
1.01 |
5.57 |
26.96 |
5.23 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:02 AM |
| Notes: 170 gr grani Cara Clair |
|
|
NB Dead Ringer IPA Tweak
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.8 |
53.77 |
10.19 °L
|
486 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:56 PM |
| Notes: |
|
|
|
|