|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.69 |
0 |
3.1 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 12:04 AM |
| Notes: |
|
|
SBS Dogsworth Pale Ale (kit)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.78 |
43.54 |
5.96 °L
|
539 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/9/2022 9:11 PM |
| Notes: |
|
|
Orange Ya Glad It's Sour
|
Berliner Weisse
|
5.5 Gallons |
1.257 |
1.138 |
15.57 |
1.01 |
14.58 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.47 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 1/30/2022 12:14 PM |
| Notes: |
|
|
Unexpected Bee-S PA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.61 |
43.16 |
2.55 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:58 AM |
| Notes: |
|
|
Red Blood IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.61 |
125.5 |
11.71 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:33 PM |
| Notes: |
|
|
JP's American Pale Ale MK.2
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
37.27 |
7.24 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/30/2020 6:51 AM |
| Notes: |
|
|
Reynolds Red
|
Irish Red Ale
|
2.5 Gallons |
1.045 |
1.012 |
4.4 |
23.77 |
15.21 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/9/2020 4:16 PM |
| Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate |
|
|
Session American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.013 |
4.86 |
36.55 |
13.2 °L
|
539 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/7/2020 1:09 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.038 |
1.011 |
3.6 |
32.07 |
15.28 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:03 PM |
Notes: adding irish moss to boil @ 15 min
May utilize some cascade whole hops either at knockout or dry
Roasted Barley is supposedly 450-500L
|
|
|
Power Failure (TightHead) West Coast IPA (E)
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
46.81 |
6.79 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:22 PM |
| Notes: |
|
|
Biere A Seb (8L)
|
American Light Lager
|
8 Litres |
1.048 |
1.012 |
4.68 |
27.32 |
25.15 °L
|
539 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:30 PM |
| Notes: |
|
|
Bye Bye Bikinis
|
Dunkelweizen
|
5 Gallons |
1.058 |
1.014 |
5.71 |
14.19 |
20.89 °L
|
539 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:34 AM |
| Notes: |
|
|
Libby
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.066 |
1.015 |
6.63 |
54.94 |
10.44 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:02 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.59 |
38.54 |
11.4 °L
|
539 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:37 PM |
| Notes: |
|
|
Strawberry White
|
Fruit Beer
|
25 Litres |
1.053 |
1.013 |
5.18 |
9.15 |
4.19 °L
|
539 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:04 PM |
| Notes: Add 2.5kg strawberry mash after primary fermentation and let until end of secondary fermentation |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.088 |
1.019 |
9.03 |
42.48 |
32.65 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:51 AM |
| Notes: |
|
|
Botičský Bahňák 3
|
Best Bitter
|
15 Litres |
1.047 |
1.012 |
4.6 |
37.12 |
10.56 °L
|
539 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:24 PM |
| Notes: |
|
|
Brexit Bitter
|
Best Bitter
|
22 Litres |
1.048 |
1.013 |
4.52 |
31.72 |
7.36 °L
|
539 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 4:38 AM |
Notes: Added in 1litre of sterilised water after the boil as over 1 litre had boiled off.
OG - 13 |
|
|
Dry Malt, Spider, Starter
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.4 |
46.68 |
4.4 °L
|
539 |
0 |
|
|
Author:
|
|
Hop Zombie
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 11:51 PM |
| Notes: |
|
|
Jumbroy
|
Weissbier
|
30 Litres |
1.041 |
1.006 |
4.61 |
17.25 |
5.91 °L
|
539 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Priming sugar |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:57 PM |
| Notes: |
|
|
|
|