Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ana Cris Beer	Märzen	20 Litres	1.5	1.075	55.78	15.53	50 °L	540	0
Author: AnaCRis Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 144.6 g Creation Date: 11/25/2019 11:01 PM Notes:
Solero Eclipse	No Profile Selected	44 Gallons	1.046	1.006	5.16	0	2.81 °L	540	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 6:44 PM Notes:
Colonial Kolsch	Kölsch	5.5 Gallons	1.04	1.01	3.96	15.69	3.21 °L	540	0
Author: MarkR Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:20 PM Notes:
Orange Ya Glad It's Sour	Berliner Weisse	5.5 Gallons	1.257	1.138	15.57	1.01	14.58 °L	540	0
Author: sm1408 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.47 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 1/30/2022 12:14 PM Notes:
Wheated	Weissbier	5 Gallons	1.055	1.012	5.59	19.45	4.03 °L	540	0
Author: brewtodo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 7:44 PM Notes:
IPA 2	American IPA	5.5 Gallons	1.06	1.011	6.36	29.56	5.98 °L	540	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:30 AM Notes:
AK-Summer-2021	Light American Lager	5.5 Gallons	1.038	1.01	3.76	30.98	2.55 °L	540	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 8:03 PM Notes:
Chimay Blue Clone	Belgian Blond Ale	10 Litres	1.086	1.017	9.08	32.36	41.29 °L	540	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:11 AM Notes:
Amber Ale - CTZ/Simcoe	American Amber Ale	5.25 Gallons	1.048	1.01	5.05	44.55	16.45 °L	540	0
Author: NHhomebrewing Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:45 PM Notes: 1/2 Whirlfloc Tablet @ 5 Yeast Nutrients @ 5
Chef's Pils	German Pilsner (Pils)	3 Gallons	1.053	1.013	5.21	36	3.09 °L	540	1
Author: McDanielBrewson Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/13/2020 9:10 PM Notes:
6 G CaliCommon Cent. Only 4.5% 38IBU	California Common Beer	5.5 Gallons	1.048	1.013	4.51	38.67	7.05 °L	540	0
Author: JimsInPhoenix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 1C Creation Date: 12/1/2017 9:14 PM Notes: 5.5 G works in 6.5 G primary. Counter-flow cooled. Boiled in cut-out full keg. Burner is jet engine type propane. FG 1.014.
Kmack's BIAB IIPA	Imperial IPA	5 Gallons	1.1	1.023	10.08	0	12.43 °L	540	0
Author: dkmack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:25 PM Notes:
Amber Ale	American Amber Ale	21 Litres	1.05	1.01	5.33	27.34	14.6 °L	540	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2019 5:58 AM Notes:
Amber	American Amber Ale	21 Litres	1.045	1.01	4.59	38.54	11.4 °L	540	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:37 PM Notes:
Yeti Clone	Russian Imperial Stout	5.34 Gallons	1.086	1.016	9.12	0	50 °L	540	3
Author: David Knapp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:32 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.065	1.018	6.24	35.78	44.14 °L	540	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:02 PM Notes: 4 oz cocoa nibs soaked in 8 oz vodka for 4 days. Poured into primary after fermentation finished and let sit for 3 days.
Rubina's Brew Sky Hoppiness V2.1	American IPA	18 Litres	1.086	1.019	8.69	86.72	4.33 °L	540	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:50 AM Notes: Notes from v1.0 - Under-attenuated and too sweet - OG too low (1.050) - Far too dark - Not at all bright, yeast did not flocculate well Modifications for v2.0 - Use extra light DME and more of it - Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe) - Increase simcoe in dry hop to 100g (400g hops total) - Buy two packs of yeast and make 2 x 1L starters Version 2.1 notes Tripled the 60min boil Simcoe to 75g to boost IBU. Removed steeping grains Modded dry hop bill to emphasise simcoe Total hop bill: - Simcoe 300g - Citra 200g - Centennial 100 g Add half the DME at start of boil, remaining half 10 mins before flameout.
Ambrata - 03/18	Blonde Ale	25 Litres	1.051	1.01	5.41	34.56	6.69 °L	540	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:03 PM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.088	1.019	9.03	42.48	32.65 °L	540	0
Author: Nick55 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:51 AM Notes:
Substitute Teacher	American Pale Ale	18 Litres	1.049	1.013	4.73	37.34	4.84 °L	540	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:21 PM Notes:
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