|
Galaxy Mosaic NEIPA
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.8 |
39.99 |
7.07 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:00 PM |
| Notes: |
|
|
Cherry Porter
|
Robust Porter
|
5 Gallons |
1.067 |
1.015 |
6.88 |
30.08 |
42.13 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:52 PM |
| Notes: |
|
|
Bochet Knäcken
|
Sweet Mead
|
9 Litres |
1.146 |
1.051 |
12.46 |
0 |
6.4 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 90 |
Boil Gravity: 1.438 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:14 PM |
| Notes: |
|
|
Home Hop American Pale Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.019 |
6.57 |
38.78 |
6.37 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 6:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.04 |
46 |
8.62 °L
|
489 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:36 PM |
| Notes: home grown hops |
|
|
(TANG) Dark Mild
|
No Profile Selected |
4.5 Litres |
1.053 |
1.008 |
5.92 |
0.89 |
16.07 °L
|
489 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.48 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:38 PM |
| Notes: |
|
|
Smugglers Cut - Pineapple Wheat
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.64 |
30.46 |
6.21 °L
|
489 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:22 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
7.92 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 6:27 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - Extract
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
40.1 |
7.69 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:33 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Sabro Stout
|
American Stout
|
25 Litres |
1.075 |
1.019 |
7.35 |
52.32 |
43.45 °L
|
489 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:24 PM |
| Notes: |
|
|
'Chill Hang' Session IPA Grain Options
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.46 |
137.48 |
3.98 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 9:19 PM |
| Notes: |
|
|
Bend The Knee "Clone"
|
Belgian Golden Strong Ale
|
5 Gallons |
1.094 |
1.018 |
9.91 |
28.98 |
4.34 °L
|
489 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 4/25/2019 2:13 AM |
| Notes: Added honey in primary after 5 days. FG ended up 1.010. |
|
|
Port O'Palmer Porter 2.0
|
Robust Porter
|
20 Litres |
1.049 |
1.009 |
5.19 |
72.91 |
29 °L
|
489 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:44 AM |
Notes: Empirical
OG = 1.048
FG = 1.009
ABV = 5.12% |
|
|
Extract Wheat For Jahan
|
Weizen/Weissbier
|
1 Gallons |
1.05 |
1.007 |
5.69 |
29.02 |
3.59 °L
|
489 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:58 PM |
| Notes: |
|
|
Dill’s Raspberry Hard Seltzer
|
Mixed-Style Beer
|
22 Litres |
1.016 |
1 |
2.09 |
0 |
0.48 °L
|
488 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.017 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:37 PM |
| Notes: |
|
|
7th Inning Stretch
|
Mixed-Style Beer
|
5 Gallons |
1.046 |
1.008 |
5.06 |
85.83 |
6.99 °L
|
488 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 3/7/2021 6:22 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
28.7 |
5.21 °L
|
488 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:53 PM |
| Notes: |
|
|
Holiday18
|
Mixed-Style Beer
|
2.2 Gallons |
1.082 |
1.017 |
8.5 |
34.13 |
6.5 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:03 PM |
| Notes: |
|
|
Belgian 8
|
Belgian Dark Strong Ale
|
3 Gallons |
1.079 |
1.01 |
9.09 |
39.41 |
31.51 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:14 PM |
| Notes: |
|
|
Starter Wort (DME)
|
Experimental Beer
|
0.8 Litres |
1.02 |
1.005 |
2 |
0 |
1.38 °L
|
488 |
6 |
|
|
|
| Boil
Size: 0.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 6:57 PM |
| Notes: |
|
|
|
|