|
American Lager V1
|
Dark American Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
18.86 |
15.18 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 11:40 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Gallons |
1.044 |
1.008 |
4.66 |
21 |
3.8 °L
|
586 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2024 8:14 PM |
| Notes: |
|
|
Table Saison
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.14 |
27.87 |
3.27 °L
|
586 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:16 PM |
| Notes: |
|
|
Mexican Cerveza
|
Standard American Lager
|
23 Litres |
1.04 |
1.01 |
3.92 |
0 |
2.35 °L
|
586 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
18.74 |
3.98 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:11 AM |
| Notes: |
|
|
IPA #20
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.82 |
37.18 |
26.71 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 12:25 AM |
| Notes: |
|
|
BiriBiri
|
No Profile Selected |
550 Litres |
1.074 |
1.018 |
7.4 |
0 |
4.63 °L
|
586 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:43 PM |
| Notes: |
|
|
Belgian Dubbel
|
No Profile Selected |
6.11 Gallons |
1.093 |
1.015 |
10.25 |
39 |
28.97 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:37 AM |
Notes: 2L starter
Water: 8.75 gal
90 min boil
cool to 65, let rise to 82/83 in 5 days
slowly chill to 65 until terminal gravity (1.012)
rack to secondary (keg), chill to 50 for 7 weeks
bottle |
|
|
Mangrove Jack BRUT IPA
|
BRUT IPA |
18 Litres |
1.068 |
1.017 |
6.71 |
0 |
9.45 °L
|
586 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:24 AM |
| Notes: |
|
|
Dad's Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.8 |
23.8 |
27.33 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/30/2020 12:55 PM |
| Notes: |
|
|
Irish Death CV
|
Irish Extra Stout
|
2.25 Gallons |
1.079 |
1.016 |
8.25 |
13.16 |
48.56 °L
|
585 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 7:56 PM |
| Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water |
|
|
Bubba Dog Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.015 |
5.08 |
27.72 |
19.22 °L
|
585 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.077 |
1.016 |
7.99 |
110.31 |
13.59 °L
|
585 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:05 PM |
| Notes: |
|
|
New Belgium Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
18.28 |
11.53 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 1/20/2020 5:52 PM |
| Notes: |
|
|
Otaku Chub Scotch Ale
|
Wee Heavy
|
18 Litres |
1.11 |
1.03 |
10.5 |
19.43 |
23.72 °L
|
585 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 4:35 AM |
| Notes: |
|
|
Comfort & Joy
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.01 |
6.33 |
34.98 |
23.87 °L
|
585 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:27 AM |
| Notes: |
|
|
Dark Ale
|
British Strong Ale
|
16 Litres |
1.053 |
1.006 |
6.17 |
11.24 |
14.26 °L
|
585 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:14 AM |
| Notes: |
|
|
Noob
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
0 |
8.35 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:25 PM |
Notes: carapils - vienna DME
2 oz - El Dorado at 0
2 oz - Mosaic at 0
1.5 oz - El Dorado at 2 days
1.5 oz - Mosaic at 2 days
1.5 oz - El Dorado at 7 days
1.5 oz - Mosaic at 7 days
|
|
|
Sticky Bomb
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.021 |
8.55 |
24.72 |
9.27 °L
|
585 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 5/4/2024 11:01 PM |
Notes: cal/12oz=338
carb/12oz=34.8
|
|
|
Dunbar IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
25.52 |
7.33 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:02 AM |
| Notes: |
|
|
|
|