Extract Homebrew Beer Recipes | Page 632 | Browse 30,000+ at Brewer's Friend

Author:

JUSTIN LAMBERT

Boil Size: 47 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2024 6:44 PM

Notes:

Author:

Boil Size: 1.75 Gallons

Boil Time: N/A

Boil Gravity: 1.105

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2023 10:13 PM

Notes: Target 1.120-1.125 ish
Honey bottle weighs 6#, 2.5oz before "brewing"
Target end weight = 14.5 oz

this should result in a 14% alcohol mead

Target PH of 3.7-4

Author:

IconoclastBrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.7 oz

Creation Date: 3/3/2023 7:14 PM

Notes:

Author:

AlbertoD

Boil Size: 181.7 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 2/14/2023 4:53 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/6/2022 11:14 PM

Notes:

Author:

Skinuke

Boil Size: 0.78 Gallons

Boil Time: N/A

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/10/2023 12:39 AM

Notes:

Author:

gr8fuldylan58@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.7 oz

Creation Date: 6/10/2022 10:08 PM

Notes:

Author:

Killer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 7:13 PM

Notes:

Author:

mongeau

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2021 4:53 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.6 bar

Creation Date: 1/2/2021 2:33 PM

Notes:

Author:

lorenbrau

Boil Size: 5.7 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 10/20/2020 3:26 AM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 5/20/2020 4:17 PM

Notes:

Author:

Cprnicus

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Fizz drops

Priming Amount: 1/bottle

Creation Date: 3/8/2019 12:58 AM

Notes: Steep Graham Crackers with the 6-row and acidulated malt.

Author:

Locombian

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2018 8:14 PM

Notes:

Author:

brewnq

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2018 1:05 AM

Notes: OG: 1.090
FG: 1.018
ABV: 9.4%

Author:

FBomb Brewing

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: co2

Priming Amount: 25.29 psi

Creation Date: 12/27/2025 10:31 PM

Notes: Boil:
- Boil honey, cane sugar, & lactose in 1 to 1.25 gallons for 45 minutes
- After boiling 45 hour add Candi sugar and 1 cup hot water, let dissolve
- keep adding cups of water until Candi sugar fully dissolved (approx. 15 minutes)
- make yeast starter with Go-Ferm

Primary:
- at 98 deg. F, pour into fermenter, add wine tannin, top with water to 3 gallons and add honey to reach target OG (1.064)
- Add yeast starter
- Fermaid-O TOSNA

Secondary:
- Once fermentation ends, transfer to secondary
- Add vanilla beans in steeping bag
- Add second dose of lactose
- Add maltodextrin
- Add lactic and citric acids
- Add potassium sorbate and metabisulfite to stabilize
- Let sit 1 week

Kegging:
- Backsweeten to 1.032
- Transfer to keg, cold crash, carbonate to 4 volumes

Notes:
Takes a while to condition in the keg, When young, has a slightly chemical flavor, likely from the lactose or maltodextrin. After 1 month, taste balances well, tastes more like butterscotch. would likely modify the recipe if done gain: reduce the initial boil time to 30 minutes while pushing lactose till later, use half the lactose and no maltodextrin.

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/20/2022 3:29 PM

Notes: BRU-1
If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales.

Hop Statistics
Alpha Acids: 13.0 – 15.0%
Beta Acids: 8.0 – 10.0%
Alpha-Beta Ratio: 1.3 - 1.8
Cohumulone: (% of alpha acids): 35 – 37%
Total Oils in mls per 100 grams dried: 1.5 – 2.0

Amarillo
Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop.

Hop Statistics
Alpha Acids: 8.0 – 11.0%
Beta Acids: 6.0 – 7.0%
Alpha-Beta Ratio: 1.1 – 1.8
Cohumulone: (% of alpha acids): 21 – 24%
Total Oils in mls per 100 grams dried: 1.5 – 1.9
Similar Hop Varieties: Cascade, Centennial, Simcoe®

CTZ
Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers.

Hop Statistics:
Alpha Acids: 14.0 – 16.0%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: 2.55 – 4
Cohumulone: (% of alpha acids): 30 – 35%
Total Oils in mls per 100 grams dried: 1.5 – 2.0
Similar Hop Varieties: Chinook, Nugget, Millennium

Author:

Boil Size: 2 Gallons

Boil Time: 10

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2022 3:45 PM

Notes: Stricklebract is just used to approximate Mr Beer OktoberFest Vienna Lager HME.

Used Mr Beer Oktoberfest Vienna Lager HME (listed as Coopers Lager Kit).

Mr Beer Booster used instead of Corn Suger (corn sugar listed as "replacement" for Booster)

After Steeping grains were mashed for 30 minutes added in all extracts except Mr Beer HME and boiled for 10 minutes with US Saaz Hops.

Author:

Shade Kent

Boil Size: 590 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/28/2021 3:29 PM

Notes:

Author:

milehighfly

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 3/25/2017 3:11 AM

Notes: