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Turtleneck IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Hop Utilization: 94%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday September 29th 2019

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

65.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	32.4%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light - (late boil kettle addition)	45	2	43.2%
0.75 lb	Briess - Dextrose0.75 lb Dextrose - (late boil kettle addition)	45.5	1	8.1%
7.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	8.1%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.7%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	90 min	57.67	16.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool	20 min	4.28	16.7%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Whirlpool	20 min	3.33	66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	57.67	16.7%
1 oz	Lemondrop (Pellet)	4.28	16.7%
4 oz	Cascade (Fresh)	3.33	66.7%
6 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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