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Christmas Tripel Fuggle

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Wednesday December 6th 2023

Original Gravity:

1.091

Final Gravity:

1.026

ABV (standard):

8.5%

IBU (tinseth):

37.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	35	4	45.9%
2.25 lb	Briess - Pilsen Malt 2-Row2.25 lb Pilsen Malt 2-Row	37	1.2	31.3%
8 oz	Soft Candi Sugar - Blond8 oz Soft Candi Sugar - Blond	38	5	7%
10 oz	Brewmaster - Honey, Orange Blossom10 oz Honey, Orange Blossom - (late boil kettle addition)	34.8	1	8.7%
6.67 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.10 oz	Munich Dark 20L2.1 oz Munich Dark 20L	34	20	1.8%
4.10 oz	Briess - Carapils Malt4.1 oz Carapils Malt	34.5	1.5	3.6%
2.10 oz	Briess - Pilsen Malt 2-Row2.1 oz Pilsen Malt 2-Row	37	1.2	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	Pellet	5.9	Boil	60 min	27.92	50%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	Pellet	5.6	Boil	10 min	9.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - German Northern Brewer (Pellet)	27.92	50%
1 oz	Northern Brewer - Fuggle (Pellet)	9.61	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cinnamon Honey	Flavor	Whirlpool	15 min.
0.50 oz	Ginger	Flavor	Boil	1 hr.
1 oz	Cinnamon Stick	Flavor	Boil	1 hr.
1 tsp	Coriander Seed	Flavor	Boil	1 hr.
0.25 each	Whirlfloc	Fining	Boil	5 min.
0.06 tsp	Gypsum	Water Agt	Mash	0 min.
0.13 oz	Epsom Salt	Water Agt	Mash	0 min.
0.13 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale S-33

Amount:	11 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	95	55	0

Notes

1.5 gallons water
add 1/16 tsp Gypsum, 1/8 tsp Epsom, 1/8 tsp Calcium Chloride
HEAT
at 155F add Steeping Grains in hopsack - Steep 20 minutes
remove grains
bring to boil, add LME + DME, add candi sugar

BOIL
add 1oz German Northern Brewer
add hopsack of fresh ginger + cinnamon sticks, coriander seed
boil 50 minutes
add 1oz UK Fuggle
boil 5 minutes
add 1/4 tablet whirlfloc
END BOIL
add honey in whirlpool

COOL
add yeast at 71F

Actual OG 0.092

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-12-13 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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WooBrew • 02/05/2024 at 01:46am

4 of 5

Really good first attempt at Tripel. Held back on the ginger to less than recipe, I would have been ok going full amount.

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