Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.15 lb |
Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light |
|
35 |
4 |
90.1% |
9.15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.12 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
10.58 |
14.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
10.1 |
28.6% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Centennial (Pellet) 6.999999983988 oz Centennial (Pellet) Hops |
|
51.8 |
100.1% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: Force
Amount: 12psi
CO2 Level: 2.5 Volumes |
"Dead Ringer (Extract - 5g)" American IPA beer recipe by Jeff K. Extract, ABV 7.06%, IBU 51.8, SRM 9.3, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-14 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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