Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Candy Bar	Sweet Stout	5 Gallons	1.077	1.026	6.72	27.26	39.96 °L	613	0
Author: Donny V... Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/16/2019 9:59 PM Notes:
Cold Brew Coffee Mead	Open Category Mead	3 Gallons	1.114	1.028	11.2	0	5.39 °L	613	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 5:18 PM Notes: Took 24 oz of Lovi Coffee (12 of Honduras, 12 of Guatemala, ground and made into cold brew in fridge. Filled 4x 1/2 gallon mason jars, left for 2 days. Added steeped tea in 3 cups of water and honey. PItch yeast and do TOSNA 3 days. Tracked to secondary with 6 oz of espresso beans (Blackwater Coffee Cartographer) and left to flavor for 10 days. Notes: OG = 1.1290 ph = 4.5 2/24 - 3 gallons of cold brew coffee (4 64 oz mason jars / used 2 mason jars of sludge) 3 cups of steeped Black tea Safale S-04 added with 6.25g GoFerm TOSNA - 1 tsp FermaidO 2/25 - TOSNA - 1 tsp FermaidO 2/26 - TOSNA 3/3 - TOSNA 3/10 - Gravity 1.040 3/20 - Gravity 1.032. Racked to secondary with 6oz of whole espresso beans. 4/19 - Gravity 1.032, Bottled (12.73% ABV). Take age from 3/30 in bottle.
Californiai Láger és Bagó Pale Ale (fifty Fifty)	No Profile Selected	45 Litres	1.05	1.012	4.92	22.28	3.79 °L	613	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 4:07 PM Notes:
New Zealand Pale Ale	American Pale Ale	20.8 Litres	1.058	1.013	5.92	51.7	4.34 °L	613	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:56 AM Notes: Would use a touch more bittering hops. Very floral. New England IPAish.
Maibock	Maibock/Helles Bock	5.5 Gallons	1.076	1.02	7.25	19.92	7.48 °L	613	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:20 PM Notes:
Honey Pineapple Weizen	Weizen/Weissbier	5 Gallons	1.05	1.01	5.28	14.29	3.86 °L	613	1
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:40 AM Notes:
British Blonde Ale	British Golden Ale	5.5 Gallons	1.055	1.015	5.18	18.67	5.66 °L	612	0
Author: blakeacake Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 AM Notes:
Stout	American Porter	5.5 Gallons	1.046	1.009	4.88	33.16	35.29 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:38 AM Notes:
Ed's Stout	Irish Extra Stout	5.5 Gallons	1.054	1.015	5.03	22.54	37.38 °L	612	0
Author: Locombian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:12 PM Notes:
Pale Beginnings	American Pale Ale	5 Gallons	1.052	1.014	4.94	34.68	8.02 °L	612	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:02 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	41.05	6.18 °L	612	0
Author: Caveat Emptor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:29 AM Notes:
ND Meets PB West Coast IPA	American IPA	5.5 Gallons	1.06	1.012	6.32	56.43	6.93 °L	612	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 3:29 PM Notes: BRU-1 If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales. Hop Statistics Alpha Acids: 13.0 – 15.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.3 - 1.8 Cohumulone: (% of alpha acids): 35 – 37% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Amarillo Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 – 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Similar Hop Varieties: Cascade, Centennial, Simcoe® CTZ Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium
Vermont Snake Bite (Gluten Free)	Experimental Beer	5.5 Gallons	1.061	1.017	5.68	27.28	9.68 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:56 PM Notes:
Thiol Eyes	Specialty IPA: New England IPA	13 Gallons	1.077	1.019	7.6	56.89	5.85 °L	612	0
Author: EricS Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 8:21 PM Notes: 30g glucoamylase before pitch 7 l malt Approx 2g Sodium Metabisulfite added day prior to bottling BREW DATE: 4/17/22 Measured OG: 1.060 BOTTLE DATE: 5/6/22 Measured FG: 0.998 Calculated ABV: 8.1%
Ed's One And A Half-Hearted Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.16	39.83	7.47 °L	612	1
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 8/13/2022 8:59 PM Notes:
Cara Bitter	Ordinary Bitter	19 Litres	1.051	1.013	4.99	25.26	13.13 °L	612	0
Author: Marc47434 Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:44 PM Notes:
German Wheat Beer	Weissbier	80 Litres	1.047	1.007	5.3	19.86	3.89 °L	612	0
Author: Karim Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 9:35 PM Notes:
Erik The Red	Specialty IPA: Red IPA	20 Litres	1.058	1.011	6.13	43.88	12.64 °L	612	0
Author: BGT Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2024 11:42 PM Notes:
Coriander DEE-Light Ale II	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.015	5.82	19.88	5.35 °L	612	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 6:19 PM Notes: Golden Promise - 60' at 154 degrees. Caramel Malt = bring to 165 deg F and sparge. Boil w/ bittering hops. Ginger - boil peeled raw root medallions for 20 minutes and hold "tea" to add at end of boil. Make Yeast starter (12-16 oz as brewing begins). Crush coriander seeds - separate into 1.0 for boil day and 0.7 oz fpr secondary at racking. Add Breiss light pilsner malt extract + initial coriander seeds - last 15' of boil. Add I Moss and yeast nutrient last 10' of boil. Add Aroma hops end of boil - wait 2 minutes and start to cool w/ wort chiller. Honey - add after using wort chiller to chill wort to 100 F degrees (reduces loss or aromatics). Add ginger "tea" and cool to 75 deg F. Siphon to primary and add yeast starter. At racking add 0.7 0z. crushed coriander to secondary. When secondary activity stops rack to bottling vessel and add 2/3 cup corn sugar - dissolved on 6 oz of water (boiled) - bottel
Sir Chris(tmas) Hoy	English Porter	21 Litres	1.045	1.012	4.31	23.87	25.04 °L	612	2
Author: MattChorlton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 10:40 PM Notes:
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