|
Dark Ale
|
British Strong Ale
|
16 Litres |
1.053 |
1.006 |
6.17 |
11.24 |
14.26 °L
|
535 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:14 AM |
| Notes: |
|
|
German Hefeweizen (MoreBeer Flash Brew Kit) FBKIT1002
|
Weissbier
|
5 Gallons |
1.042 |
1.006 |
4.74 |
0 |
7.24 °L
|
535 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 9/8/2024 6:03 PM |
Notes: From MoreBeer website:
https://www.morebeer.com/products/flash-brewing-german-hefeweizen-5-gallon-beer-recipe-kit-boil-making.html
Description
Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile
Flavored with Hallertau pellet hops
Estimated ABV: 4.9%
Estimated IBUs: 15
Makes 5 gallons of finished beer
German Hefe Flash Brewing™ Kit
This German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite!
Flash Brewing™ Kits
Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing™
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here.
Includes:
German Hefeweizen Flash Malt™: 5 lbs
Hallertau Hops: 1 oz
HopBite™: 15 IBU Shot
Fermentis WB-06 Dry Yeast
Flash Brewing™ Instructions |
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Black Mountain IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.05 |
1.012 |
5.07 |
58.73 |
42.78 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/18/2024 6:19 PM |
| Notes: |
|
|
Vermont Snake Bite (Gluten Free)
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
27.28 |
9.68 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 9:56 PM |
| Notes: |
|
|
ALT BIER
|
Altbier
|
160 Litres |
1.046 |
1.012 |
4.54 |
35.59 |
18.35 °L
|
535 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:21 PM |
| Notes: LEVADURA K97 FERMENTADA A 16/17 GRADOS |
|
|
Honey Tea
|
Common Cider
|
25 Litres |
1.136 |
1.004 |
17.21 |
0 |
5.49 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.484 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 938.9 g |
Creation
Date: 1/3/2022 8:12 AM |
| Notes: |
|
|
Variety Red Planet Berliner Weisse
|
Berliner Weisse
|
600 Litres |
1.046 |
1.012 |
4.55 |
8.35 |
4.38 °L
|
535 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:29 PM |
| Notes: |
|
|
Saunders Tripel Apt 11
|
Belgian Tripel
|
9 Litres |
1.109 |
1.024 |
11.13 |
32.99 |
8.79 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:50 AM |
| Notes: |
|
|
Jesse's SeptembeerFest Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
10.06 |
4.39 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:36 PM |
| Notes: |
|
|
Black IPA?
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.052 |
1.01 |
5.54 |
37.7 |
22.84 °L
|
535 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:05 PM |
Notes: -3 gallons strike water at 158 degrees.
-Sparge to 4.5 gallons.
-Hop as scheduled.
-Cool to 80 degrees and pitch dry yeast.
-Ferment at 65-70 degrees until complete.
-Bottle or serve from the keg. |
|
|
Blonde Ale
|
Blonde Ale
|
32 Gallons |
13.452 |
3.342 |
5.44 |
23.65 |
5.06 °L
|
535 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 11:20 AM |
| Notes: |
|
|
Ultimate Summer Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
42.59 |
3.37 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.9 oz |
Creation
Date: 5/29/2019 5:21 PM |
| Notes: |
|
|
Peculiarly Vidrine 2020
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
26.09 |
19.75 °L
|
535 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/29/2019 5:07 AM |
| Notes: |
|
|
St. Paul Porter (NB Kit)
|
American Porter
|
5.25 Gallons |
1.051 |
1.01 |
5.39 |
35.05 |
26.78 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/14/2019 4:49 PM |
Notes: 2026 brew: Used Cascade pellets in kit.
1/11/21: Brewed with me, Richard and Charlie. 40 degF outside.
Instead of the 1oz Cascade pellet hops in the kit, I used 2oz of our home grown cascade whole hops! Gift from Richard.
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|
|
Saison
|
Saison
|
6.5 Gallons |
1.027 |
1.004 |
3.04 |
18.63 |
4.45 °L
|
535 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:46 PM |
Notes:
Bottled 2.23.2019
Target CO2 3.6 11.74 Oz honey |
|
|
Haze 4 Daze
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.11 |
31.65 |
8.58 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:53 AM |
| Notes: |
|
|
#16 Lazy Quad 9.5L
|
Belgian Dark Strong Ale
|
9.5 Litres |
1.114 |
1.026 |
11.5 |
21.71 |
34.3 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:10 AM |
Notes: Actual batch:
added 30g rolled oats, boiled.
OG 1115
FG 1034
DELICIOUS!
This beer is as dark and as thick as crude oil. Therefore, it foams up like a science experiment.
So rack to secondary to reduce sediment to a minimum, the bottle condition with mild carbonation only. |
|
|
Gigayeast Starter
|
American Light Lager
|
2 Litres |
1.039 |
1.008 |
4.05 |
0 |
3.64 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:07 PM |
| Notes: |
|
|
The Dream
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
39.76 |
3.62 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 2:13 AM |
| Notes: |
|
|
Smash Hit IPA
|
American Light Lager
|
4 Gallons |
1.053 |
1.01 |
5.58 |
78.44 |
3.17 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:12 PM |
Notes: Primary Fermentation 17 Days
Direct to bottling |
|
|
|
|