Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ale	British Strong Ale	16 Litres	1.053	1.006	6.17	11.24	14.26 °L	535	0
Author: conorm9 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:14 AM Notes:
German Hefeweizen (MoreBeer Flash Brew Kit) FBKIT1002	Weissbier	5 Gallons	1.042	1.006	4.74	0	7.24 °L	535	1
Author: TigerDave Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 9/8/2024 6:03 PM Notes: From MoreBeer website: https://www.morebeer.com/products/flash-brewing-german-hefeweizen-5-gallon-beer-recipe-kit-boil-making.html Description Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile Flavored with Hallertau pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer German Hefe Flash Brewing™ Kit This German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite! Flash Brewing™ Kits Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing™ Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: German Hefeweizen Flash Malt™: 5 lbs Hallertau Hops: 1 oz HopBite™: 15 IBU Shot Fermentis WB-06 Dry Yeast Flash Brewing™ Instructions
Black Mountain IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.07	58.73	42.78 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2024 6:19 PM Notes:
Vermont Snake Bite (Gluten Free)	Experimental Beer	5.5 Gallons	1.061	1.017	5.68	27.28	9.68 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:56 PM Notes:
ALT BIER	Altbier	160 Litres	1.046	1.012	4.54	35.59	18.35 °L	535	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 5:21 PM Notes: LEVADURA K97 FERMENTADA A 16/17 GRADOS
Honey Tea	Common Cider	25 Litres	1.136	1.004	17.21	0	5.49 °L	535	0
Author: thinkaz Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.484 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 938.9 g Creation Date: 1/3/2022 8:12 AM Notes:
Variety Red Planet Berliner Weisse	Berliner Weisse	600 Litres	1.046	1.012	4.55	8.35	4.38 °L	535	0
Author: Shade Kent Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 3:29 PM Notes:
Saunders Tripel Apt 11	Belgian Tripel	9 Litres	1.109	1.024	11.13	32.99	8.79 °L	535	0
Author: Saunders Brewery Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:50 AM Notes:
Jesse's SeptembeerFest Marzen	Märzen	5.5 Gallons	1.058	1.014	5.84	10.06	4.39 °L	535	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:36 PM Notes:
Black IPA?	Specialty IPA: Black IPA	3.5 Gallons	1.052	1.01	5.54	37.7	22.84 °L	535	0
Author: 1strepublic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 10:05 PM Notes: -3 gallons strike water at 158 degrees. -Sparge to 4.5 gallons. -Hop as scheduled. -Cool to 80 degrees and pitch dry yeast. -Ferment at 65-70 degrees until complete. -Bottle or serve from the keg.
Blonde Ale	Blonde Ale	32 Gallons	13.452	3.342	5.44	23.65	5.06 °L	535	0
Author: hatrickwah Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:20 AM Notes:
Ultimate Summer Ale	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.34	42.59	3.37 °L	535	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/29/2019 5:21 PM Notes:
Peculiarly Vidrine 2020	Dark Mild	5.5 Gallons	1.038	1.01	3.78	26.09	19.75 °L	535	0
Author: maxvidrine Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/29/2019 5:07 AM Notes:
St. Paul Porter (NB Kit)	American Porter	5.25 Gallons	1.051	1.01	5.39	35.05	26.78 °L	535	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/14/2019 4:49 PM Notes: 2026 brew: Used Cascade pellets in kit. 1/11/21: Brewed with me, Richard and Charlie. 40 degF outside. Instead of the 1oz Cascade pellet hops in the kit, I used 2oz of our home grown cascade whole hops! Gift from Richard.
Saison	Saison	6.5 Gallons	1.027	1.004	3.04	18.63	4.45 °L	535	0
Author: Farmhouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:46 PM Notes: Bottled 2.23.2019 Target CO2 3.6 11.74 Oz honey
Haze 4 Daze	American Pale Ale	5 Gallons	1.063	1.016	6.11	31.65	8.58 °L	535	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:53 AM Notes:
#16 Lazy Quad 9.5L	Belgian Dark Strong Ale	9.5 Litres	1.114	1.026	11.5	21.71	34.3 °L	535	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:10 AM Notes: Actual batch: added 30g rolled oats, boiled. OG 1115 FG 1034 DELICIOUS! This beer is as dark and as thick as crude oil. Therefore, it foams up like a science experiment. So rack to secondary to reduce sediment to a minimum, the bottle condition with mild carbonation only.
Gigayeast Starter	American Light Lager	2 Litres	1.039	1.008	4.05	0	3.64 °L	535	0
Author: CrimsonPlunger Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:07 PM Notes:
The Dream	Czech Pale Lager	5.5 Gallons	1.053	1.013	5.26	39.76	3.62 °L	535	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 2:13 AM Notes:
Smash Hit IPA	American Light Lager	4 Gallons	1.053	1.01	5.58	78.44	3.17 °L	535	0
Author: Homebrew_Bill Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:12 PM Notes: Primary Fermentation 17 Days Direct to bottling
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