|
AH Dragon's Milk Clone
|
American Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
21.94 |
32.64 °L
|
524 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:43 AM |
| Notes: |
|
|
Mosaic Dry-Hopped Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.064 |
1.003 |
8.02 |
0 |
9.12 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/26/2024 1:39 AM |
| Notes: -Thaw and add frozen apple juice concentrate directly to the keg before transferring. |
|
|
JalaMañgo
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.017 |
6.15 |
61.02 |
5.86 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 10/28/2022 3:53 PM |
Notes: 1. Heat your steeping water to 155-160.
2. Add your 3/4 lb of Wheat extract and your steeping grains for 20 minutes, taking special care not to squeeze the bag.
3. After 20 minutes, sparge your grain bag and bring the water to a boil.
4. Once boil is achieved, add your hops and boil for 70 minutes.
5. During the last 10 minutes of the boil, add your pilsen extract, 1/4 lb wheat extract, and Whirlfoc.
6. Once the boil is done, crash the temperature by ice bath. Once the beer is down to 170, do your hop stand with 1/2 oz Citra for 15 minutes.
7. After hop stand is complete, finish crashing the beer with refrigerated water.
8. Add your 10 sanitized, deseeded Jalapenos and the skinless slices of 5 unripe Mangos to the wort
9. Pitch your yeast.
10. After 5 days or when yeast activity has slowed, siphon the beer to secondary and add your 3 oz of Azaca dry hops.
11. After another 2 days, add your 1/2 oz Citra Hops to dry hop.
12. After another 3 days, add your isinglass (if needed) and let the beer clear up.
|
|
|
BC Recipe Token Test #2
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.49 |
8.67 |
6.02 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:18 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20 Litres |
1.054 |
1.023 |
4 |
28.59 |
38.8 °L
|
524 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:30 PM |
| Notes: |
|
|
Ryans APA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.27 |
53.1 |
12.1 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:08 AM |
| Notes: |
|
|
Honey Cider Mk. 1
|
Other Specialty Cider or Perry
|
4.5 Gallons |
1.071 |
1.008 |
8.27 |
0 |
1.82 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:26 AM |
| Notes: |
|
|
Strawberry White
|
Fruit Beer
|
25 Litres |
1.053 |
1.013 |
5.18 |
9.15 |
4.19 °L
|
524 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:04 PM |
| Notes: Add 2.5kg strawberry mash after primary fermentation and let until end of secondary fermentation |
|
|
Ambrata - 03/18
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.41 |
34.56 |
6.69 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:03 PM |
| Notes: |
|
|
Imperial Vanilla Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.31 |
22.79 |
7.24 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.063 |
1.017 |
6.03 |
42.32 |
7.16 °L
|
523 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:02 PM |
| Notes: |
|
|
Libby
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.066 |
1.015 |
6.63 |
54.94 |
10.44 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:02 PM |
| Notes: |
|
|
Golden Nipper
|
Blonde Ale
|
23 Litres |
1.047 |
1.007 |
5.26 |
22.07 |
5.59 °L
|
523 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 190g |
Creation
Date: 1/24/2019 2:27 AM |
| Notes: Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond) |
|
|
Puppet O' Putin - Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.025 |
8.33 |
69.36 |
36.75 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:28 PM |
Notes: start 2/23/19. steep 20' in 160F water. Sparge w/ 180F.
Starter yeast from 2/19 (~500ml and kind of dormant today).
After aeration and adding yeast = Brix =20.8 (1.087 og)
3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV).
Transfer to secondary.
3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV)
bottle with 3/4c corn sugar |
|
|
APA - American Pale Ale
|
American Pale Ale
|
22 Litres |
1.06 |
1.01 |
6.71 |
43.37 |
7.2 °L
|
523 |
0 |
|
|
|
| Boil
Size: 25.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:19 PM |
| Notes: |
|
|
Fri Flyt 3
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.33 |
0 |
7.09 °L
|
523 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.354 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 7:33 AM |
Notes: 1. Roast habaneros in oven until soft, chop finely.
2. Bring 3 litres of water to a boil. Add the water to the fermentor.
3. Add a pinch of Irish moss, as well as the habaneros and fermentables. Stir well.
4. Add cold water for a total of 24 liters. Stir or shake well.
4. Add kveik slurry or other yeast.
5. Add dry hops on day 3. |
|
|
Coffee Maple Porter
|
American Porter
|
5.8 Gallons |
1.052 |
1.009 |
5.61 |
12.67 |
44.18 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:10 PM |
| Notes: |
|
|
Plale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
40.16 |
5.39 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 2:39 PM |
| Notes: |
|
|
Idaho 7 SMaSH
|
American IPA
|
6 Gallons |
1.075 |
1.025 |
6.59 |
48.25 |
9.71 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 9/30/2023 1:10 AM |
| Notes: |
|
|
Mini Belgian IPA
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
0 |
4.22 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:53 PM |
| Notes: |
|
|
|
|