|
SB61-1: Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
47.67 |
4.02 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:44 PM |
| Notes: |
|
|
Breakfast Pig Porter 5G
|
No Profile Selected |
5 Gallons |
1.072 |
1.021 |
6.68 |
0 |
28.4 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.36 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 4:59 PM |
| Notes: |
|
|
Mangrove Jack BRUT IPA
|
BRUT IPA |
18 Litres |
1.068 |
1.017 |
6.71 |
0 |
9.45 °L
|
565 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:24 AM |
| Notes: |
|
|
Tripel Abbaye
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.016 |
8.32 |
16.67 |
6.38 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:20 PM |
| Notes: |
|
|
Bri's Kalamazoo Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
67.34 |
50 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 3:47 PM |
| Notes: |
|
|
“Little Full, Lotta Sap” Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.011 |
5.95 |
55.13 |
13.06 °L
|
564 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.027 |
1.007 |
2.63 |
0 |
2.23 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:37 PM |
| Notes: |
|
|
MR.Sober - Punk Apa
|
American Pale Ale
|
18.38 Litres |
1.055 |
1.009 |
5.97 |
24.14 |
4.91 °L
|
564 |
0 |
|
|
|
| Boil
Size: 24.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 4/16/2021 8:14 AM |
| Notes: |
|
|
SB Pale 1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
38.21 |
8.52 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 3/20/2021 2:45 AM |
| Notes: |
|
|
Variety Red Planet Berliner Weisse
|
Berliner Weisse
|
600 Litres |
1.046 |
1.012 |
4.55 |
8.35 |
4.38 °L
|
564 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:29 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
57.8 |
9.16 °L
|
564 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:27 PM |
| Notes: |
|
|
Lager
|
American Amber Ale
|
8 Litres |
1.065 |
1.015 |
6.56 |
45.89 |
21.51 °L
|
564 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.51 |
71.63 |
7.75 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/28/2020 3:59 AM |
| Notes: |
|
|
Comfort & Joy
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.01 |
6.33 |
34.98 |
23.87 °L
|
564 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:27 AM |
| Notes: |
|
|
Mango Blonde
|
Blonde Ale
|
6.5 Gallons |
1.046 |
1.009 |
4.89 |
18.53 |
5.22 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:23 PM |
| Notes: 5-6 lbs frozen mango chunks. Quickly soaked in Star-San then added to primary for 7 days. |
|
|
Golden Nipper
|
Blonde Ale
|
23 Litres |
1.047 |
1.007 |
5.26 |
22.07 |
5.59 °L
|
564 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 190g |
Creation
Date: 1/24/2019 2:27 AM |
| Notes: Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond) |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.053 |
1.012 |
5.3 |
53.58 |
31.4 °L
|
564 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:11 PM |
| Notes: |
|
|
Red IPA EMC Extract
|
Specialty IPA: Red IPA
|
6 Gallons |
1.07 |
1.02 |
6.56 |
243.86 |
10.04 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:02 AM |
| Notes: |
|
|
Lemongrass 1
|
American IPA
|
3 Gallons |
1.06 |
1.013 |
6.18 |
533.27 |
4.82 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:29 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.69 |
73.23 |
5.98 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 1:16 AM |
| Notes: |
|
|
|
|