|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.47 |
21.35 |
5.67 °L
|
523 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:05 PM |
| Notes: |
|
|
Festbier
|
Munich Helles
|
5.25 Gallons |
1.058 |
1.016 |
5.44 |
13.13 |
4.73 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 7:38 PM |
| Notes: |
|
|
Rosmary Infused Pale Ale
|
Standard/Ordinary Bitter
|
15 Litres |
1.053 |
1.012 |
5.45 |
53.67 |
10.65 °L
|
523 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:58 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20.8 Litres |
1.057 |
1.015 |
5.48 |
33.46 |
4.22 °L
|
523 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:16 AM |
| Notes: |
|
|
Sour Cherry Wheat
|
American Wheat Beer
|
4 Gallons |
1.061 |
1.009 |
6.92 |
13.93 |
5.44 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 3:24 PM |
| Notes: |
|
|
Ryans APA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.27 |
53.1 |
12.1 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:08 AM |
| Notes: |
|
|
Skinny Cow
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.32 |
23.2 |
4.54 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:46 AM |
| Notes: |
|
|
IPA
|
American IPA
|
70 Litres |
1.057 |
1.011 |
6.09 |
43.59 |
8.13 °L
|
522 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 318.8 g |
Creation
Date: 7/26/2019 4:16 AM |
| Notes: |
|
|
JuJu Juicy V2.0 (5.0 Gallon)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.019 |
6.78 |
36.55 |
5.98 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 8:09 PM |
| Notes: |
|
|
NZ Session IPA
|
American IPA
|
22 Litres |
1.049 |
1.008 |
5.39 |
0 |
7.15 °L
|
522 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.36 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:19 AM |
| Notes: |
|
|
Unexpected Bee-S PA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.61 |
43.16 |
2.55 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:58 AM |
| Notes: |
|
|
Von's Raspberry Ale On Nitro - 12/20
|
Mixed-Style Beer
|
5.2 Gallons |
1.064 |
1.015 |
6.47 |
13.41 |
6.72 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 8:06 PM |
Notes: Used Briess "plain wheat". Don't know if it's the same as bavarian. Package says 3degreeL 7 EBC Item number - 600037
Accidentally got steeping temp to 165. Added ice to drop to 155. 30 minute steep
1.054 OG
After measuring OG, I added approx 15 oz pureed raspberry, another 15 oz whole raspberry.
5th day - Gravity at 1.012. Moved to secondary. Defrosted 60 oz raspberries and added after moving to secondary.
Moved to kegerator to cold crash on evening of 12/28.
Kegged 12/30
FG - 1.010
Back sweetened with 1/4 cup honey, 1/4 cup cane suger, 1 cup water
Shook with CO2 for 4 minutes at 30 psi. Shook with nitrogen 10 minutes at 40 psi, moved to serving pressure of 35 psi.
ABV is 5.78% |
|
|
APA - American Pale Ale
|
American Pale Ale
|
22 Litres |
1.06 |
1.01 |
6.71 |
43.37 |
7.2 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:19 PM |
| Notes: |
|
|
Big Ass Beer
|
British Strong Ale
|
5 Gallons |
1.071 |
1.024 |
6.19 |
0 |
20.56 °L
|
522 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/18/2019 12:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.063 |
1.017 |
6.03 |
42.32 |
7.16 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:02 PM |
| Notes: |
|
|
Imperial Pale Ale
|
American IPA
|
5.5 Gallons |
1.087 |
1.017 |
9.19 |
56.36 |
3.56 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:27 PM |
| Notes: |
|
|
Avi's Stout
|
American Stout
|
8 Litres |
1.077 |
1.026 |
6.7 |
59.5 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 11:55 PM |
Notes: 1 - Heat water to 160, then steep grains for 20 min
2 - Mix in extract, turn heat back on to boil
3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15)
4 - Cool wort down to room temp. Put in fermenter and add yeast
5 - After done fermenting, add vanilla and vodka, let sit for 1 week. |
|
|
Imperial Vanilla Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.31 |
22.79 |
7.24 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:53 PM |
| Notes: |
|
|
Merry Märzen
|
Märzen
|
22 Litres |
1.056 |
1.012 |
5.69 |
29.55 |
8.95 °L
|
522 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 180.0 g |
Creation
Date: 11/10/2018 10:12 AM |
| Notes: |
|
|
Have A Nice Day Eh!!!L
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
51.85 |
25.46 °L
|
522 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: 18 |
Creation
Date: 4/21/2018 2:23 AM |
| Notes: Force Carb @ 18 PSI for 4-5 day |
|
|
|
|