Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maya	Imperial IPA	23 Litres	1.085	1.021	8.41	58.63	8.68 °L	492	0
Author: Adamssss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:20 AM Notes:
Westmark Mead / CZ: Medovina Západní Marky	Dry Mead	4.7 Litres	1.089	1.003	11.31	0	4.07 °L	492	2
Author: Loriana Boil Size: 4.6 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 10:51 PM Notes: Notes: 1. M05/or CBC-1 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead 2. yeast nutrient 0,25-0,3g/L = 1,2g Vitamon cerevisiae (in case of M05 yeast) in 3 additions 3. first nutrient addition before pitching yeast 4. second nutrient addition after 24 hours 5. third nutrient addition after 48-72 hours 6. be careful of adding nutrient: shake patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 every day to day 5 improves yeast condition and work 7. reading after 7 days: SG 1.003, temperature 21°C 8. transfer your mead to sanitized carboy without sedimented yeast and wait for two days to confirm that fermentation stopped (eventualy add protassium sorbate 0,25g/L = 1,1g) 9. do cold crash for 2-3 days to clear your mead 10. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C fermentation length 7 days + 2 days for confirmation flavor: dry and wine like forest elves' liquor CZ Poznámky: 1. očkovací dávka kvasnic M05 nebo CBC-1 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí 2. výživa kvasnic 0,25-0,3g/L = 1,2g Vitamon cerevisiae (v případě kvasnic M05) ve 3 dávkách 3. první dávka výživy ještě před zakvašením 4. druhá dávka 24 hodin po zakvašení 5. třetí dávka 48-72 hodin po zakvašení 6. buď opatrný, když přidáváš výživu, radši nech předtím mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; každodenní promíchání a zbavování se CO2 zlepší výkon a kondici kvasinek, stačí do 5. dne 7. po 7 dnech hustota 1.003, pomalé kvašení při teplotě 21°C 8. přelij do dezinfikovaného demižonu bez kvasného sedimentu a počkej 2 dny, aby sis ověřit, že se kvašení zastavilo (eventuálně přidej sorban draselný nanejvýš 0,25g/L = 1,1g) 9. pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí 10. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C délka fermentace 7 dní + 2 dny na potvrzení chuť: suchá a vinná jako od likér od lesních elfů
Yeungling	International Amber Lager	5.5 Gallons	1.049	1.009	5.23	10.09	9.83 °L	492	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 9:27 PM Notes:
Psychotronic	Berliner Weisse	5.5 Gallons	1.034	1.009	3.33	0	4.02 °L	492	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:43 PM Notes: add fruit and oak at same time in mesh bag, right near end of primary fermentation .
MO SMaSH Cascade Kolsch W Amarillo	Kölsch	5 Gallons	1.048	1.012	4.69	29.43	4.03 °L	492	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 3:55 AM Notes:
Snow Wit	Weissbier	21 Litres	1.054	1.013	5.29	10.3	3.81 °L	492	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:15 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.047	1.012	4.64	18.36	5.83 °L	492	0
Author: Nic_Hende123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 PM Notes:
Galaxy Motueka	American Pale Ale	5.5 Gallons	1.057	1.015	5.5	46.35	4.56 °L	492	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:30 PM Notes:
Scotty Don't OKTOBERFEST	International Amber Lager	10 Gallons	1.058	1.017	5.35	834.59	24.15 °L	492	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 22.3 psi Creation Date: 10/5/2020 6:48 AM Notes:
Pablito's Citra	American IPA	16.9 Litres	1.05	1.01	5.34	39.02	6.84 °L	492	1
Author: tonymdl86 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 89.6 g Creation Date: 5/9/2020 8:11 PM Notes: Add half of the extract in the beginning and half with 15 minutes left in the boil to preserve the lighter color of this beer. Process - Keep the Crystal and CaraPils the same. - Steep between 150-170F for 30 minutes - Cool to 66F, measure OG and then pitch yeast. - Ferment at 68F until fermentation stops then dry hop for further 7 days - Measure FG before priming solution - Carbonate to 2.2 volumes.
Kölsch	Kölsch	5 Gallons	1.052	1.013	5.11	22.04	4.31 °L	492	1
Author: FMDBrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2015 12:39 AM Notes:
Cuke/Raspberry/Raisin Mead T-58	Semi-Sweet Mead	1.25 Gallons	1.108	1.032	9.92	0	4.53 °L	492	0
Author: Biggest Ben Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:31 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.068	1.02	6.29	35.24	12.92 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:39 PM Notes:
Amber Goldingses	Strong Bitter	23 Litres	1.048	1.011	4.89	44.43	12.58 °L	492	1
Author: DroopEd Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 10/28/2018 1:52 PM Notes:
"Doc" V Porter	English Porter	5.5 Gallons	1.053	1.013	5.21	18.07	28.36 °L	492	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:26 PM Notes: Steep crushed grains for 30 minutes in 155F water. Remove grain bag, drain but do not squeeze. Bring water to boil. Add malt extracts and bittering hops and boil for 45 minutes. Add Fuggles and boil for another 15 minutes. Cool. Add water to bring volume to 5 gallons and pitch yeast.
D-180	Baltic Porter	5 Gallons	1.045	1	5.88	24.49	50 °L	492	0
Author: patt896 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:58 AM Notes:
May Pale Ale	Blonde Ale	5 Gallons	1.07	1.022	6.32	50.33	5.72 °L	492	0
Author: Marcelbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1 cup Creation Date: 6/23/2018 6:01 AM Notes:
1234	Vienna Lager	5.5 Gallons	1.102	1.025	10.01	0	26.64 °L	492	0
Author: Lolka2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:46 AM Notes:
RIS-WIP	Russian Imperial Stout	12 Litres	1.1	1.019	10.61	64.19	26.97 °L	492	0
Author: watman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:38 AM Notes: Rye extract is extra-dark, so the final beer color will be darker
Spiciale #4	Saison	5 Gallons	1.037	1.007	3.92	74.68	3.31 °L	492	1
Author: d-m-p Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:29 AM Notes:
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