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GMCC

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday June 11th 2020

Scoundrel IPA

by Mid-March Brewing

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 91

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

92.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	37.3%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	37.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	8.5%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Columbus (15 AA)0.55 oz Columbus (15 AA) Hops	Pellet	17.3	Boil	60 min	40.17	5%
0.55 oz	Columbus (15 AA)0.55 oz Columbus (15 AA) Hops	Pellet	17.3	Boil	30 min	30.87	5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.8	Boil	5 min	10.77	9%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	13.6	Boil	5 min	5.72	4.5%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	10.9	Boil	5 min	4.59	4.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.8	Boil	0 min		9%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	13.6	Boil	0 min		4.5%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	10.9	Boil	0 min		4.5%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	12.8	Dry Hop	4 days		36%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.6	Dry Hop	4 days		9%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	10.9	Dry Hop	4 days		9%
11.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.10 oz	Columbus (15 AA) (Pellet)	71.04	10%
6 oz	Citra (11 AA) (Pellet)	10.77	54%
1 oz	Galaxy (14.25 AA) (Pellet)	5.72	9%
2 oz	Mosaic (12.5 AA) (Pellet)	4.59	18%
1 oz	Galaxy (Pellet)		9%
11.10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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