Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.13 lb |
Dry Malt Extract - Amber3.125 lb Dry Malt Extract - Amber |
|
42 |
10 |
80% |
3.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17.50 g |
Brewer's Gold17.5 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
55 min |
45.22 |
3.4% |
17.50 oz |
Brewer's Gold17.5 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
5 min |
261.31 |
96.6% |
513.62 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18.12 g |
Brewer's Gold (Pellet) 18.11729429322 g Brewer's Gold (Pellet) Hops |
|
306.53 |
100% |
513.62 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Citric acid
|
|
Water Agt |
Boil |
65 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
0.50 tsp |
Gelatin
|
|
Fining |
Secondary |
0 min. |
2.50 oz |
Peanut Butter Flavoring
|
|
Flavor |
Secondary |
0 min. |
2.50 oz |
Chocolate Flavoring
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Notes
3.5 Gallons of Soggy Bottoms Filtered water.
Strike temperature: 155 F. Steep grains for 30 minutes.
Prime bottles with 4 Dextrose tablets.
Prime mini-keg with 35 corn sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-21 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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