Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.4	28.67 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:23 PM Notes:
Light Lager	American Light Lager	5 Gallons	1.045	1.013	4.23	16	3.07 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/23/2023 11:48 PM Notes:
松本さんOEM	No Profile Selected	120 Litres	1.081	1.015	8.62	32.64	5.09 °L	521	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 65℃マッシュ
Razzy Golden Ale	No Profile Selected	5.5 Gallons	1.081	1.017	8.44	26.19	2.83 °L	521	0
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:57 PM Notes:
Honey Irish Rd	Irish Red Ale	5.5 Gallons	1.048	1.01	5.06	21.68	13.74 °L	521	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7 Creation Date: 5/19/2021 6:30 PM Notes:
Theft And Shrubbery	American IPA	20 Litres	1.065	1.015	6.53	44.16	6.47 °L	521	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:54 PM Notes:
A Maize N Cream Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.86	0	4.49 °L	521	0
Author: tzseadog Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: .75 Creation Date: 6/9/2020 7:20 PM Notes:
Kveik Common	American Light Lager	5.5 Gallons	1.058	1.012	6.04	3.16	11.86 °L	521	0
Author: MDReed Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/29/2019 3:09 PM Notes:
Thin Mint Stout Mr. Beer	No Profile Selected	2.25 Gallons	1.063	1.019	5.73	0	30.42 °L	521	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:18 PM Notes: add 2 oz cocoa nibs to wort at flame out at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract
The J. Porter	Robust Porter	5 Gallons	1.052	1.014	4.97	32.79	28.92 °L	521	1
Author: Mr. Markers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/21/2014 7:31 PM Notes:
Cider Hill Hard	Common Cider	3 Gallons	1.043	1.004	5.08	0	8.67 °L	521	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2018 9:47 PM Notes: Add 3 gal of Cider Hill Apple Cider to the primary fermenter. Add 2 campden tablets, cover and add airlock. Wait 24 hours. Add 15 drops of pectin enzyme. Boil 1 lb of brown sugar and 1 tsp of yeast nutrient in 2 cups of water and add to primary firmenter. Take temperature sanitize yeast packet and add to primary. After 3 to 5 days and there is still activity in the air lock, siphon to secondary carboy and place stopper and airlock in carboy. Allow bulk aging for 3 months. Check specific gravity and when it is the same on consecutive days bottle or keg as desired.
Basic Wheat	Weissbier	2.5 Gallons	1.075	1.02	7.23	19.61	5.03 °L	521	0
Author: Flynnski Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:55 PM Notes:
Denali Day Hike	American Pale Ale	5 Gallons	1.046	1.009	4.91	95.25	4.67 °L	521	0
Author: Embudito Homebrewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:28 AM Notes: A simple SMASH. Was originally going to do 60/45/30/15 for the hop additions but I think the IBU's would be way too high. Changed it to 45/30/15/5.
The Dream	Czech Pale Lager	5.5 Gallons	1.053	1.013	5.26	39.76	3.62 °L	521	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 2:13 AM Notes:
Basic Milk Stout	Sweet Stout	5 Gallons	1.072	1.021	6.69	19.17	35.58 °L	521	0
Author: PirateScribe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/14/2017 11:05 PM Notes:
Stout	California Common Beer	40 Litres	1.055	1.016	5.16	16.18	42.32 °L	521	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:30 PM Notes:
Singlehand	American Pale Ale	2.5 Gallons	1.054	1.016	5.05	41.83	8.79 °L	521	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 2:54 PM Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes. Kegged 2.5gal 5 weeks later at 1.017. Hoppy.
Awesome Recipe	English IPA	3.5 Gallons	1.064	1.016	6.27	74.01	5.87 °L	521	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.55	61.86	3.73 °L	520	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:09 PM Notes:
Oshlag NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.87	10.75	6.73 °L	520	0
Author: Hunter3769 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:09 PM Notes:
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