|
Milkman
|
No Profile Selected |
520 Litres |
1.065 |
1.023 |
5.47 |
13.16 |
35.79 °L
|
519 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:15 AM |
| Notes: |
|
|
Temptation Ale - Ext
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
12.86 |
3.74 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:44 AM |
| Notes: |
|
|
松本さんOEM
|
No Profile Selected |
120 Litres |
1.081 |
1.015 |
8.62 |
32.64 |
5.09 °L
|
519 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:49 PM |
| Notes: 65℃マッシュ |
|
|
Grandpa Carl's American Lager
|
American Lager
|
5 Gallons |
1.045 |
1.006 |
5.12 |
14.04 |
3.31 °L
|
519 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 2:45 PM |
| Notes: |
|
|
Kolsch 2024
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.57 |
35.54 |
3.8 °L
|
519 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 12:29 PM |
| Notes: |
|
|
Liberty Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
36.23 |
4.46 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 10:02 PM |
| Notes: |
|
|
Funky Pumpkin Saison 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.019 |
5.79 |
0 |
8.89 °L
|
519 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.368 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:08 PM |
| Notes: |
|
|
Razzy Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.017 |
8.44 |
26.19 |
2.83 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:57 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.47 |
49.11 |
6.34 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:53 AM |
| Notes: |
|
|
Cherry Sour
|
No Profile Selected |
5 Gallons |
1.062 |
1.019 |
5.66 |
19.98 |
3.22 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:36 PM |
Notes: - Sour mash at 35 Celsius for 24 hours.
- Add in 6 pounds of cherries after primary fermentation completes
(Cherries are pitted, mashed, and boiled for 15 min) |
|
|
Experimental German Wheat
|
Weissbier
|
3 Gallons |
1.049 |
1.013 |
4.69 |
18.73 |
3.86 °L
|
519 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 9:07 AM |
| Notes: |
|
|
Flagship II IPA
|
American IPA
|
6.5 Gallons |
1.049 |
1.012 |
4.84 |
128.9 |
5.43 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 3/14/2020 1:20 AM |
Notes: Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.
|
|
|
Baltergeist
|
American Pale Ale
|
11.5 Litres |
1.043 |
1.008 |
4.53 |
103.26 |
3.55 °L
|
519 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 2/5/2019 10:31 AM |
| Notes: Balter XPA clone with addition of warrior hops @ 60 min for extra bittering. Extract added at end of boil. |
|
|
Loquat Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.039 |
1.007 |
4.17 |
5.57 |
2.73 °L
|
519 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:11 AM |
| Notes: |
|
|
Big Hole Brewing Co. Wisdom Cream Ale Clone
|
Cream Ale
|
3 Gallons |
1.05 |
1.016 |
4.56 |
23.61 |
4.38 °L
|
519 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 0.45 cups |
Creation
Date: 12/29/2018 2:56 AM |
| Notes: |
|
|
The German Leftover Braggot
|
Braggot
|
5.5 Gallons |
1.047 |
1.005 |
5.47 |
5.41 |
3.02 °L
|
519 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 8:17 PM |
| Notes: |
|
|
Karen's Lager
|
American Lager
|
6 Gallons |
1.052 |
1.012 |
5.31 |
11.01 |
5.94 °L
|
519 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:11 AM |
| Notes: |
|
|
Drew
|
American Light Lager
|
21 Litres |
1.049 |
1.009 |
5.24 |
28.64 |
4.79 °L
|
519 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:10 PM |
| Notes: |
|
|
Headbanger's Kolsch
|
Kölsch
|
5.75 Gallons |
1.05 |
1.012 |
4.92 |
29.73 |
3.29 °L
|
519 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:03 AM |
| Notes: |
|
|
La Despé
|
Clone Beer
|
10 Litres |
1.051 |
1.011 |
5.29 |
14.54 |
2.9 °L
|
518 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: cornsyrup |
Priming Amount: 103.7 g |
Creation
Date: 3/15/2021 1:57 PM |
| Notes: |
|
|
|
|