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Bajor Búza és Belga Session
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No Profile Selected |
45 Litres |
1.061 |
1.006 |
7.24 |
19 |
4.27 °L
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544 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 8:02 PM |
| Notes: |
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Cerveza A Diana
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American Wheat Beer
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18 Litres |
1.04 |
1.007 |
4.37 |
17.07 |
3.43 °L
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543 |
0 |
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| Boil
Size: 13.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 10:39 AM |
| Notes: |
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Swig Of Sunbeams - Lunar Crush
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.016 |
6.62 |
68.6 |
6.48 °L
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543 |
0 |
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:47 PM |
| Notes: |
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Blake's Red Beard Ale
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Irish Red Ale
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5.5 Gallons |
1.068 |
1.017 |
6.72 |
29.6 |
30.77 °L
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543 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 7:24 PM |
| Notes: Add dark candi syrup to boil at 45min. Add 8oz maltodextrine at 10min. |
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Apollo's Creed (X)
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Imperial IPA
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23 Litres |
1.06 |
1.012 |
6.26 |
58.48 |
9.66 °L
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543 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 11:14 PM |
| Notes: Extract adaptation from original recipe by Centennial Brewing. |
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Mesa
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Cream Ale
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5.58 Gallons |
1.035 |
1.007 |
3.7 |
12.29 |
3.73 °L
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543 |
0 |
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| Boil
Size: 1.9444 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 1/17/2022 2:58 PM |
Notes: Literally just looking to make an easy, cheap, and light beer.
2 gallons of tap water warmed up.
15 minute Oat steep @ ~172°F.
Added DME after removed the bag of oats (this got the volume back up to 2 gallons -- with some water added).
Had a slight boil over after adding the Saaz, sadly. Wasn't much thankfully.
OG ended up being a 1.032 at a temperature of 75.4°.
FG ended up being a 1.004 at a temperature of 73.9°.
Added a half teaspoon mixed with one cup hot water (~170°F) to the keg. |
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Imperial Guard
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American IPA
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5.5 Gallons |
1.094 |
1.023 |
9.4 |
131.81 |
13.12 °L
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543 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:04 PM |
| Notes: |
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Work In Progress
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.016 |
6.74 |
18.8 |
5.11 °L
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543 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:35 PM |
| Notes: |
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Programmer's Elbow
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Strong Bitter
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5.5 Gallons |
1.056 |
1.014 |
5.54 |
23.72 |
10.08 °L
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543 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:29 AM |
| Notes: |
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Lager
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American Amber Ale
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8 Litres |
1.065 |
1.015 |
6.56 |
45.89 |
21.51 °L
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543 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:36 PM |
| Notes: |
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First Harvest Pale Ale
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American Pale Ale
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6 Gallons |
1.044 |
1.008 |
4.67 |
29.9 |
5.93 °L
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543 |
0 |
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Author:
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GrungeBob
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:16 PM |
| Notes: Hops amounts and type are approximate. Based on whatever grew year 1 (mostly chinook and sterling). |
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SBS Weissbier(kit)
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Weissbier
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5 Gallons |
1.05 |
1.008 |
5.52 |
14.49 |
3.97 °L
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543 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/13/2020 6:51 PM |
| Notes: |
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Hoppy Saison
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Experimental Beer
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4 Gallons |
1.044 |
1.008 |
4.68 |
67.38 |
5.64 °L
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543 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:12 PM |
| Notes: |
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White Summer IPA
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Specialty IPA: White IPA
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23 Litres |
1.058 |
1.014 |
5.68 |
0 |
7.14 °L
|
543 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.443 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:53 AM |
| Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 23 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops at yeast pitch and again after 4 days of fermentation. |
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Belgian Blonde
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Belgian Blond Ale
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1 Gallons |
1.052 |
1.009 |
5.62 |
23.3 |
5.78 °L
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543 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:07 AM |
| Notes: |
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A Beer For Kings
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American IPA
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5 Gallons |
1.098 |
1.019 |
10.36 |
130.88 |
13.35 °L
|
543 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:06 AM |
| Notes: |
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Hop Sampler 4 - Hallertau Blanc
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American IPA
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0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.52 |
4.7 °L
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543 |
0 |
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| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:02 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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20 Litres |
1.053 |
1.012 |
5.3 |
53.58 |
31.4 °L
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543 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:11 PM |
| Notes: |
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Gone Surfing
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American Pale Ale
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8 Litres |
13.65 |
2.902 |
5.77 |
49.53 |
5.25 °L
|
543 |
1 |
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| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:28 AM |
| Notes: |
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Honey Lemon Pale Ale
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American Pale Ale
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5.5 Gallons |
1.055 |
1.012 |
5.69 |
33.07 |
9.02 °L
|
543 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 1:20 AM |
| Notes: First home-made recipe |
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