|
One Gallon Mosaic Oath
|
American Pale Ale
|
1 Gallons |
1.058 |
1.009 |
6.46 |
28.04 |
3.22 °L
|
567 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:23 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5 Gallons |
1.045 |
1.013 |
4.23 |
16 |
3.07 °L
|
567 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/23/2023 11:48 PM |
| Notes: |
|
|
APA Do Paizão
|
American Pale Ale
|
30 Litres |
1.05 |
1.008 |
5.43 |
25.5 |
9.2 °L
|
567 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
18.74 |
3.98 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:11 AM |
| Notes: |
|
|
Double B(ee)
|
No Profile Selected |
12 Litres |
1.041 |
1.01 |
4 |
18.67 |
5.87 °L
|
567 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:59 PM |
| Notes: |
|
|
Stef Red Ale Test 1
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
15.36 |
23.98 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:53 PM |
| Notes: |
|
|
American Ale 8
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
24.97 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:57 PM |
| Notes: |
|
|
Beliner Wessie
|
Berliner Weisse
|
4 Litres |
1.035 |
1.009 |
3.47 |
4.4 |
2.61 °L
|
567 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:44 AM |
| Notes: |
|
|
Guinness Draught Clone
|
Foreign Extra Stout
|
5 Gallons |
1.041 |
1.011 |
3.98 |
44.75 |
39.07 °L
|
567 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:02 PM |
Notes: Steep the grains at 155 for 45 minutes
discard the grains and add the extract
bring to a boil and add the hops per schedule highlighted above
cool the wort, transfer, aerate, filter and add to fermenter
add yeast, and ferment at 68 degrees
let ferment for 14 days, then bottle or keg.
Enjoy! |
|
|
Twisted Oats Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.018 |
4.39 |
27.09 |
6.65 °L
|
567 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 3:56 PM |
| Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring. |
|
|
2nd Run Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
168.31 |
9.24 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.054 |
1.014 |
5.33 |
0 |
4.84 °L
|
567 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.059 |
1.015 |
5.83 |
31.87 |
6.63 °L
|
567 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:17 AM |
| Notes: |
|
|
Dry Mead
|
Dry Mead
|
6.5 Gallons |
1.103 |
1.001 |
13.5 |
0 |
4.45 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:14 PM |
| Notes: |
|
|
Test Bitter Cascade
|
Ordinary Bitter
|
0.75 Gallons |
1.044 |
1.015 |
3.88 |
39.96 |
18.33 °L
|
567 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:57 PM |
| Notes: |
|
|
Balancit APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
48.84 |
4.94 °L
|
567 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 200 g |
Creation
Date: 5/19/2018 6:06 PM |
| Notes: |
|
|
My Pale Friend
|
Irish Red Ale
|
5.25 Gallons |
1.047 |
1.009 |
4.99 |
25.61 |
8.82 °L
|
567 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 5:46 PM |
| Notes: |
|
|
#1 BB Kolsch
|
Kölsch
|
5 Gallons |
1.042 |
1.01 |
4.1 |
21.5 |
3.02 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:17 AM |
| Notes: |
|
|
Amber Ale 3.0
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.03 |
37.64 |
8.56 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:45 AM |
| Notes: |
|
|
Nipa
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.062 |
1.015 |
6.1 |
35.5 |
4.02 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 6:28 PM |
| Notes: |
|
|
|
|