Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA?	Specialty IPA: Black IPA	3.5 Gallons	1.052	1.01	5.54	37.7	22.84 °L	515	0
Author: 1strepublic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 10:05 PM Notes: -3 gallons strike water at 158 degrees. -Sparge to 4.5 gallons. -Hop as scheduled. -Cool to 80 degrees and pitch dry yeast. -Ferment at 65-70 degrees until complete. -Bottle or serve from the keg.
Juicy Belgian IPA	Belgian Pale Ale	5 Gallons	1.075	1.018	7.51	45.41	8.26 °L	515	0
Author: Oakhaven Brewing Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 8:41 PM Notes: Brew day: 8/13/23 OG: 1.075 at 68 degrees 8/23/23 FG: 1.016 7.74% ABV
Scotch Export	Scottish Export	5.5 Gallons	1.058	1.015	5.68	22.94	22.74 °L	515	1
Author: JohnSil Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:02 AM Notes:
Red IPA	Specialty IPA: Red IPA	1.25 Gallons	1.062	1.004	7.61	72.94	7.04 °L	515	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/22/2021 8:11 PM Notes:
Summer Session Porter	American Porter	5.58 Gallons	1.023	1.004	2.49	29.41	31.94 °L	515	0
Author: kds5065 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 7/28/2021 12:59 PM Notes:
Fresh Squished IPA	American IPA	2 Gallons	1.055	1.008	6.15	70.46	16.21 °L	515	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:00 PM Notes:
Haze Phaser	American IPA	5.5 Gallons	1.05	1.004	6.06	25.76	3.05 °L	515	1
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/2/2021 10:34 PM Notes:
Hopuloid EX	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.013	5.65	66.45	14.9 °L	515	1
Author: shingshing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:56 PM Notes:
Summer Saison	Saison	21 Litres	1.056	1.005	6.7	21.68	7.06 °L	515	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:13 AM Notes:
SMASH - Citra	American IPA	1 Gallons	1.053	1.013	5.36	73.71	3.69 °L	515	0
Author: Pete-Hoff Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:59 PM Notes:
Honey Blonde	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	35.01	7.06 °L	515	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:39 AM Notes:
Vic's Bitter Oatmeal Stout	Oatmeal Stout	22 Litres	1.071	1.018	6.92	42.06	44.14 °L	515	1
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:53 AM Notes:
Hop Sampler 4 - Hallertau Blanc	American IPA	0.75 Gallons	1.056	1.011	5.95	7.52	4.7 °L	515	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:02 PM Notes:
Powder Keg	American Amber Ale	23 Litres	1.05	1.012	5.01	26.19	10.47 °L	515	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:09 PM Notes: A brew using Dry Malt Extract as the main source of malt with a lesser amount of Steeping grains. Not enough hops... needs to increase
Basic Wheat	Weissbier	2.5 Gallons	1.075	1.02	7.23	19.61	5.03 °L	515	0
Author: Flynnski Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:55 PM Notes:
Oatmeal Stout	American Stout	5 Gallons	1.067	1.018	6.46	35.58	46.29 °L	515	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 6:37 PM Notes:
Warrior Trojan Ale	American Amber Ale	5 Gallons	1.054	1.013	5.44	23.76	11.82 °L	515	0
Author: Johnny B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:35 PM Notes: 3.89 oz of corn sugar to 2 cups boiling water for priming sugar. bottled after 8 days
Experimental German Wheat	Weissbier	3 Gallons	1.049	1.013	4.69	18.73	3.86 °L	515	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 9:07 AM Notes:
Sweet Finishing Cider	Weissbier	5 Gallons	1.064	1.012	6.87	0	6.21 °L	515	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:30 AM Notes: 1/4 tsp nutrient day zero
Bradley Swiggins 2.0	American Pale Ale	6 Gallons	1.053	1.012	5.4	31.4	9.94 °L	515	1
Author: MattChorlton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:57 PM Notes:
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