Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkman	No Profile Selected	520 Litres	1.065	1.023	5.47	13.16	35.79 °L	529	0
Author: lxs Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:15 AM Notes:
Purnell IPA 3.0	No Profile Selected	6 Gallons	1.067	1.018	6.47	59.61	4.56 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:33 PM Notes: Rice Hulls 6g CaCl 2g gypsum Yeast is actually Julius Yeast
Belgium Christmas Ale	Belgian Dubbel	15 Litres	1.077	1.022	7.26	15.18	25.62 °L	528	0
Author: bertiekerr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:56 AM Notes: OG 1.065 Couldn’t use copper chiller as hose pipe ban. Brewed a little warm and temperatures fluctuated a little. Kept in water bath and added ice blocks to cool down 9/2 FG 1,021 ABV 5.8%
Pina Colata #65	Fruit Beer	3.5 Gallons	1.07	1.015	7.28	13.08	2.96 °L	528	0
Author: Daniel Parshley Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8oz Creation Date: 5/14/2023 3:21 PM Notes: Dip 14 oz coconut, in muslin bag, in wort at shutoff and hold for 5 minutes to kill any unwanted yeast. Add back to ferment just before yeast pitch. Pineapple added at 5 minutes of boil to denature protein enzymes.
Red IPA	Specialty IPA: Red IPA	25 Litres	1.06	1.014	6.1	46.63	13.81 °L	528	0
Author: Jero Gimenez Boil Size: 30.97 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/1/2022 4:52 PM Notes:
Red IPA	Specialty IPA: Red IPA	1.25 Gallons	1.062	1.004	7.61	72.94	7.04 °L	528	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/22/2021 8:11 PM Notes:
Wild Wedding, Woohoos And All Things Witty	Witbier	4 Gallons	1.053	1.013	5.16	37.25	4.66 °L	528	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:35 PM Notes:
The Hjärta & Smärta ÖL	Vienna Lager	4.5 Litres	1.049	1.01	5.12	29.79	11.17 °L	528	0
Author: sidestep Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:56 PM Notes:
2.5g Oatmeal Stout - Extract	Oatmeal Stout	2.5 Gallons	1.062	1.016	6.14	32.45	27.06 °L	528	4
Author: Genus Brewing Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:47 AM Notes:
Mae's Birthday Sour	Berliner Weisse	20.8 Litres	1.048	1.008	5.23	3.28	5.18 °L	528	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:51 PM Notes:
Weberknecht	Weissbier	5 Gallons	1.051	1.007	5.8	18.8	3.87 °L	528	0
Author: AnotherSDBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:20 PM Notes: Steeping Grains for 30 Minutes Boil 3lbs of DME for 45 Minutes Add additional 3lbs of DME for final 15 Minutes
Pumpkin Amber Mr Beer	Fruit and Spice Beer	2.25 Gallons	1.062	1.017	5.99	0	10.33 °L	528	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.28 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:42 PM Notes: 6 oz pumpkin and .5 tbsp spice warmed in pan before adding water. bring to boil, cut heat, add honey LME and HME, proceed as normal Steep 150-155 for 30
Barrel-Aged Mead Spritzer (Oktoberfest)	Dry Mead	5 Gallons	1.044	1.002	5.62	0	2.56 °L	528	0
Author: Overman Beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 8/14/2019 9:54 PM Notes: https://www.meadmakr.com/batch-buildr/
Fauxdenbach	Flanders Red Ale	3.5 Gallons	1.054	1.013	5.4	8.68	14.45 °L	528	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:13 AM Notes: An attempted homage to a Flanders Red, e.g. Rodenbach Pitched Safale S-33 at 79F After 3 days, s.g. 1.022, little activity, pitched WLP665. No activity for 3 weeks, then started bubbling slowly, 73F. At 3 months, added 1/2 oz. oak chips (toasted 20 min. at 275F). Bottled after a week with 2.5 oz. corn sugar. Final s.g. 1.008.
Lime Gose	Gose	5.5 Gallons	1.049	1.012	4.81	7.65	4.05 °L	528	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:43 AM Notes: 1. Steep 20. 2. Boil. 3. Add Pilsen LME only, return to boil. 4. Add hops. 5. Boil 45 minutes. 6. Add spices and Wheat LME, return to boil. 7. Boil 15 minutes. 8. Add lime extract when kegging. $38.94.
First Try Session IPA	Ordinary Bitter	5 Gallons	1.038	1.011	3.56	48.58	8.92 °L	528	0
Author: Rob Gill Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:38 PM Notes:
MI Meets VA Cherry Mead	Other Fruit Melomel	5 Gallons	1.084	1.001	10.89	0	3.86 °L	528	1
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:29 PM Notes: 1 pkg RED STAR Premier Cote des Blancs-hydrate 1/4 c @ 95 to 100 For ~20 min. Heat 2 gal to ~170 F add honey. Add Remaining Water 5 tsp Yeast Nutrient (3 at pitch, 1 + 3 days, 1+ 6 days) 49oz Can Vintner's Harvest Sweet Cherry Puree. Add to Secondary and transfer mead into. Add Pectic enzyme. Secondary 2.5 months. Target SG (w/ Cherry): 1.1 (13.18 % ABV) 12/16/18: Added 6 lb and 2 oz Sweet Cherry Puree (Vintner's Harvest) 3/23/19: bottled. FG=0.994 Actual ABV=cc%, 22, 22 oz bottle + 1 gal jug.
Kohatu IPA	American IPA	42 Litres	1.067	1.013	7.1	69.76	4.6 °L	528	0
Author: Bosvelk Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:37 AM Notes:
B-wine	Other Fruit Melomel	25 Litres	1.119	1.001	15.45	0	4.91 °L	528	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:33 PM Notes:
Higham Street Brew 2	Blonde Ale	9 Litres	1.048	1.012	4.8	47.49	7.02 °L	528	0
Author: thanejaw Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 10:37 PM Notes:
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