Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wills Kolsch	Kölsch	10 Gallons	1.047	1.012	4.58	12.23	6.86 °L	614	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:02 PM Notes:
Dark N' Sweet Sour Cherry Cider	Fruit Cider	5 Gallons	1.064	1.007	7.53	0	9.12 °L	614	1
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/18/2023 9:28 PM Notes: -Add the cherries toward the tail end of fermentation, a day or two before planning to cold crash. I prefer to use frozen cherries, thawing and mashing them in the bag before adding to the fermenter. -Thaw and add the three cans of apple juice concentrate directly to the keg before transferring.
New Stout Ale	American Stout	5.75 Gallons	1.075	1.018	7.47	69.84	38.68 °L	614	0
Author: Hopped-Silly Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 12:50 PM Notes: Tweaked recipe from NSA/ Nov-7-22 (3 gal). Slight modifications to steeping grains and hop schedule. Finished boil @ 4.75 gal. & 1.080 (refract). Transfer to fermenter and topped up (w/tilt) to 1.071 w/ ~ 1 gal. to volume. Malt forward w/ chocolate and roast notes. Going to be good!
BC Recipe Token Test #2	No Profile Selected	5.5 Gallons	1.057	1.015	5.49	8.67	6.02 °L	614	0
Author: BrewCurious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:18 PM Notes:
NFP Pilsener	No Profile Selected	22 Litres	1.019	1.005	1.88	0	1.78 °L	614	0
Author: Gert Smit Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:55 PM Notes:
Cooper's - Scratch Cerveza	International Pale Lager	5 Gallons	1.048	1.008	5.25	18.27	4.83 °L	614	0
Author: VTHomebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 4:24 PM Notes:
Sam's Hefe	Weissbier	1 Gallons	1.058	1.014	5.69	18.54	4.71 °L	614	0
Author: samiam89 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:40 PM Notes:
Cherry Sour	Fruit Lambic	5 Gallons	1.05	1.013	4.96	16.41	3.17 °L	614	0
Author: DylanAlpern Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:53 PM Notes:
Brown Porter - Extract	Brown Porter	5 Gallons	1.055	1.016	5.13	20.54	30.75 °L	614	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:09 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.75	10	3.71 °L	614	0
Author: MYeagerMD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:05 PM Notes:
Ipa #5	American IPA	14 Litres	1.058	1.015	5.67	38.9	11.9 °L	614	1
Author: FabBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:45 PM Notes: idea is to improve #2
Vizionar ODZ	Specialty IPA: Red IPA	330 Litres	1.052	1.009	5.64	37.8	18.98 °L	613	0
Author: slob Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:56 AM Notes:
Hoppy Saison	Experimental Beer	4 Gallons	1.044	1.008	4.68	67.38	5.64 °L	613	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:12 PM Notes:
KA-CHOW KNEIPA!	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.43	57.97	5.89 °L	613	1
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:07 PM Notes: Inspired by Avg. Perfect Northeast IPA (NEIPA) Fermentation Dry Hop Traditional Dry Hop after fermentation is complete. Greg's take: Use Kveik IPA Ferment at 28C Brew to glass in 7 days Dry hop 2-day @ 70% attenuation (1.027) after 36h of fermentation. Dry hop 7-day in hop bag suspended from the keg lid with dental floss. Can substitute the Mosaic for Simcoe if necessary...
Log5	American IPA	1 Gallons	1.051	1.013	5.02	23.15	6.91 °L	613	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:20 AM Notes:
Fresh Squished IPA	American IPA	2 Gallons	1.055	1.008	6.15	70.46	16.21 °L	613	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:00 PM Notes:
SBS Russian Imperial Stout	Imperial Stout	5 Gallons	1.088	1.023	8.55	69.11	39.21 °L	613	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/6/2021 9:08 PM Notes: Flaked barley goes with steeping grains.
Farmhouse Ale - PETITE SAISON D’ETE	Saison	3.25 Gallons	1.045	1.004	5.31	22.97	4.01 °L	613	0
Author: Tim Bohmann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/11/2022 2:48 PM Notes:
Fort Rough Estimate No. 6	Belgian Dubbel	5.5 Gallons	1.074	1.017	7.56	21.74	11.18 °L	613	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 12:44 AM Notes:
SESSION IPA	American IPA	115 Gallons	11.856	2.979	4.74	0	5.28 °L	613	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:38 PM Notes:
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