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LiD'A Honey (Apple Butter) Cider
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Common Cider
|
10 Litres |
1.052 |
1.006 |
6.14 |
0 |
5.95 °L
|
563 |
0 |
|
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| Boil
Size: 9.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 11:51 AM |
Notes: This recipe is:
3 jars x 450g of apple butter.
1 jar x 450g raw honey.
Each jar of apple butter is made from 7.5kg if apples and has >52g sugar per 100g.
Calculated the SG as the sugars (only) from the apples plus the raw honey.
Essentially the picture is the recipe. Aiming for 9-10 litres in the fermenter when done. Using Kveik yeast to ensure a good fermentation. |
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Japanese Rice Lager
|
No Profile Selected |
13 Gallons |
1.045 |
1.007 |
5 |
20.7 |
2.3 °L
|
563 |
2 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 3:41 PM |
Notes: 122 for 15
144 for 90
158 for 15
mashout 168 |
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MyyrBeer 4.0
|
Kölsch
|
35 Litres |
14.66 |
3.221 |
6.18 |
23.14 |
4.03 °L
|
563 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:38 PM |
| Notes: |
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Brewmaster Kolsch Kit - 3.5 Gal
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Kölsch
|
3.5 Gallons |
1.047 |
1.01 |
4.93 |
26.76 |
2.96 °L
|
563 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 7:56 PM |
| Notes: Mini-mash the Vienna. |
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PHIL-HOP-SOPHY IPA 5G
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.018 |
10.2 |
9.52 |
7.68 °L
|
563 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 7:50 PM |
| Notes: |
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Cinnamon Dulce Stout 5G
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
5.9 |
18.57 °L
|
563 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 7:23 PM |
| Notes: |
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Surly Dog IPA 5G
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.45 |
28.49 |
6.57 °L
|
563 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:11 PM |
| Notes: |
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Caramel Butter Popcorn
|
No Profile Selected |
20.8 Litres |
1.066 |
1.014 |
6.8 |
8.05 |
12.3 °L
|
563 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 10:25 AM |
| Notes: |
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Highlands Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.063 |
1.012 |
6.72 |
47.71 |
33.68 °L
|
563 |
3 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:45 AM |
| Notes: |
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Gnomebrew 2020 Champaign Apple Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.046 |
1.015 |
4.14 |
0 |
6.21 °L
|
563 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 9:17 PM |
| Notes: |
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Marzen Extract
|
Festbier
|
5.5 Gallons |
1.066 |
1.02 |
6.06 |
8.61 |
7.58 °L
|
563 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:34 PM |
| Notes: |
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Dunkelweizen-ish Extract
|
Dunkelweizen
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
16.25 |
18.28 °L
|
563 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:27 PM |
| Notes: |
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Mead
|
Semi-Sweet Mead
|
4 Litres |
1.119 |
1.005 |
15.02 |
0 |
4.91 °L
|
563 |
0 |
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| Boil
Size: 4.1 Litres |
Boil Time: 5 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:17 AM |
Notes: * Use Mesquite and Orange Blossom honey.
* Ferment for one month at 18 C, then rack to secondary on fruit.
* Ferment in for two months, then rack again.
* Ferment two more months, then bottle.
* Age bottles for 6 months.
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Amazing Gracie 5oz
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.88 |
63.93 |
12.2 °L
|
563 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:14 PM |
| Notes: |
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Brewferm Beer Kit Belgian Wit
|
Witbier
|
22 Litres |
1.055 |
1.014 |
5.31 |
0 |
6.98 °L
|
562 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:21 AM |
| Notes: |
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Roberto's Peachy IPA 5g Ex
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
60.62 |
7.95 °L
|
562 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:59 PM |
| Notes: Add 3-4 oz of Peach flavoring at bottling and stir well. |
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Emerald Spire NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.019 |
6.52 |
46.04 |
5.41 °L
|
562 |
0 |
|
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Author:
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AdamCrum
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| Boil
Size: 3.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:20 PM |
| Notes: |
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Cherry Sour
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
17.73 |
2.83 °L
|
562 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:05 AM |
| Notes: |
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FAW Maple Bacon Rauchbier
|
Classic Style Smoked Beer
|
5 Gallons |
1.028 |
1.007 |
2.87 |
3.88 |
12.82 °L
|
562 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:50 PM |
| Notes: Use a grade B maple syrup at flame out. This is a smoky bacon style beer with a hint of maple syrup. OG was 1.03 and FG was 1.004 equating to approximately 3.5% abv. |
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Fre
|
Double IPA
|
25 Litres |
1.053 |
1.012 |
5.31 |
0 |
9.57 °L
|
562 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:06 PM |
| Notes: |
|
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