|
Cinnamon Dulce Stout 5G
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
5.9 |
18.57 °L
|
568 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 7:23 PM |
| Notes: |
|
|
New Take EPA
|
Standard/Ordinary Bitter
|
5 Gallons |
1.058 |
1.012 |
6.07 |
27.38 |
7.71 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:13 PM |
| Notes: |
|
|
Lil Red Ale
|
No Profile Selected |
3.5 Gallons |
1.039 |
1.01 |
3.85 |
16.25 |
11.34 °L
|
568 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:21 PM |
| Notes: |
|
|
Double B(ee)
|
No Profile Selected |
12 Litres |
1.041 |
1.01 |
4 |
18.67 |
5.87 °L
|
568 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:59 PM |
| Notes: |
|
|
Caramel Butter Popcorn
|
No Profile Selected |
20.8 Litres |
1.066 |
1.014 |
6.8 |
8.05 |
12.3 °L
|
568 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 10:25 AM |
| Notes: |
|
|
SoLo German Lager
|
Munich Helles
|
5 Gallons |
1.033 |
1.008 |
3.34 |
10.9 |
4.38 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:03 PM |
| Notes: |
|
|
Sam's First
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.59 |
36.31 |
5.95 °L
|
567 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 12/18/2020 8:40 PM |
| Notes: |
|
|
Elephino
|
Double IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.07 |
107.72 |
7.58 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:02 AM |
| Notes: |
|
|
Nipa
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.062 |
1.015 |
6.1 |
35.5 |
4.02 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 6:28 PM |
| Notes: |
|
|
Sunny Luna Double IPA
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.76 |
132 |
6.4 °L
|
567 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:27 AM |
Notes: Steep grain 5 gal at 152 for 45 min.
Follow hops schedule
Add corn sugar at 10 min
Add Whirlfloc at 10 min
Dry hop 5 days after fermentation completes |
|
|
Little Creatures Clone (20L Batch)
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.89 |
36.07 |
8 °L
|
567 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 3:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
58.02 |
9.36 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:23 AM |
| Notes: |
|
|
Ambar Demon Blood
|
American Strong Ale
|
50 Litres |
1.076 |
1.021 |
7.27 |
10.46 |
26.52 °L
|
567 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/28/2020 10:52 PM |
| Notes: |
|
|
One Gallon Mosaic Oath
|
American Pale Ale
|
1 Gallons |
1.058 |
1.009 |
6.46 |
28.04 |
3.22 °L
|
567 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:23 PM |
| Notes: |
|
|
Hoppy Saison
|
Experimental Beer
|
4 Gallons |
1.044 |
1.008 |
4.68 |
67.38 |
5.64 °L
|
567 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:12 PM |
| Notes: |
|
|
Noob
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
0 |
8.35 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:25 PM |
Notes: carapils - vienna DME
2 oz - El Dorado at 0
2 oz - Mosaic at 0
1.5 oz - El Dorado at 2 days
1.5 oz - Mosaic at 2 days
1.5 oz - El Dorado at 7 days
1.5 oz - Mosaic at 7 days
|
|
|
Pink Lady IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
105.68 |
5.54 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/25/2019 3:34 PM |
| Notes: |
|
|
January Milk Stout
|
American Stout
|
20 Litres |
1.065 |
1.02 |
5.89 |
50.21 |
39.06 °L
|
567 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:44 AM |
| Notes: |
|
|
E.F. Kinda Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
41.41 |
49.92 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 12:43 AM |
Notes: Brewed on 12/21
Added Campden tablet and irish moss.
OG: 1.066 -- lots of cold break got in |
|
|
EX0 I P @ Home.no
|
American IPA
|
22 Litres |
1.049 |
1.01 |
5.11 |
51.5 |
3.65 °L
|
567 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 10:53 AM |
Notes: Kveik
Fermented at 32c for 4 days.
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