Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead - Dry Lager	Dry Mead	2.64 Gallons	1.051	1.008	5.65	12.91	17.8 °L	629	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.268 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:46 PM Notes:
Lingonberry And Spruce Mead	Semi-Sweet Mead	1 Gallons	1.064	1	8.39	0	2.4 °L	629	0
Author: Skinuke Boil Size: 0.82 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 4:52 PM Notes:
GF Gose	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	13.4	2.68 °L	629	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 11:09 PM Notes: Have to use dry or GF liquid yeast Add lactic acid, lime, and/or additional salt to taste at packaging Avery calls for 5oz lime juice for 5 gal of their El Gose Serve with Worcestershire and hot sauce for a michelada
HONS Belgian Blonde	Belgian Blond Ale	5 Gallons	1.052	1.013	5.01	19.97	4.48 °L	629	0
Author: JZ1018 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 3:29 AM Notes: Won Honorable Mention in the St. Louis Brews 30th Annual Happy Holiday Homebrew Competition 12/11/2021
Thunda Launcher - Extract	Mild	5 Gallons	1.046	1.009	4.86	17.13	25.62 °L	629	0
Author: Jbell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:41 PM Notes:
BrewCat IPA	Blonde Ale	23 Litres	1.036	1.006	3.88	22.8035	2.99 °L	629	3
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2020 1:39 PM Notes:
Kangaroo Moon Punch	American Wheat or Rye Beer	5 Gallons	1.055	1.013	5.48	19.56	3.84 °L	629	2
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:17 PM Notes:
Sour Extract Experiment	Flanders Brown Ale/Oud Bruin	14.9 Gallons	1.052	1.013	5.23	4.33	13.15 °L	629	0
Author: JonoEarle Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:43 PM Notes: May 25 2019 YEAST LINEUP 5 Gal - WY3763 ROESELARE ALE BLEND - Primary 1 G - WY3278 BELGIAN LAMBIC BLEND - Primary 1 G - Blackman American Sour Blend - Primary 1 G - Blackman Belgian Sour Blend - Primary 1 G - Blackman Flemish Sour Blend - Primary 1 G - Mix of various - Primary 1G - Fermentis US-05 American Dry Ale Yeast - Primary + Omega Yeast OYL218 All the Bretts Blend in secondary OG was 1.052 (multicolored SG meter) FG 1.010 March 23 2020 out of barrel to fermenter Not really any aeration into fermentors. The Belgian and Flemish overflowed, i pulled stopper and airlock and washed and replaced on day 3. BIG rolling boil the whole time, really boiled down almost 3 Gal
Blueberry Orange, Saison Or Lager	Other Fruit Melomel	5 Gallons	1.151	1.002	19.6	0	5.78 °L	629	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:47 PM Notes:
Staff EX Batch Uno	English IPA	18 Litres	1.051	1.012	5.13	86.29	2.47 °L	629	0
Author: mattisgn Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:35 PM Notes:
Sorachi Amber	North German Altbier	12 Gallons	1.053	1.01	5.72	27.63	20.67 °L	629	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 8:57 AM Notes:
Gotta Brew!	American IPA	5 Gallons	1.063	1.012	6.65	52.42	7.49 °L	629	0
Author: Tomio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:04 PM Notes:
DeBADs Hood Rat Wheat Ale	American Pale Ale	5.25 Gallons	1.065	1.011	7.1	21.84	5.98 °L	629	0
Author: DeBAD Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:13 PM Notes: Since OG borderline between ale and big ale need approx 275 billion cells so according to Mr. Malty went with 1.5 11.5g pkgs of Safale-05. Fermentables-Added 3.5 lbs preboil and 3.5 lbs at flame out.
Bitter	Special/Best/Premium Bitter	8 Litres	1.045	1.011	4.38	27.9	7.3 °L	629	0
Author: JamJim Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:58 PM Notes:
FAW Maple Bacon Rauchbier	Classic Style Smoked Beer	5 Gallons	1.028	1.007	2.87	3.88	12.82 °L	628	0
Author: Friendship Aleworks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:50 PM Notes: Use a grade B maple syrup at flame out. This is a smoky bacon style beer with a hint of maple syrup. OG was 1.03 and FG was 1.004 equating to approximately 3.5% abv.
Hoppy Saison	Experimental Beer	4 Gallons	1.044	1.008	4.68	67.38	5.64 °L	628	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:12 PM Notes:
Mike's Nugget Nectar Clone	American IPA	5.5 Gallons	1.062	1.016	6.15	125.21	8.08 °L	628	0
Author: Mike McDermott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 2:27 AM Notes:
Kaffir IPA	American IPA	110 Litres	1.052	1.012	5.16	36.24	5.59 °L	628	0
Author: BrauereiArtesanal Boil Size: 107 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 610.9 g Creation Date: 6/12/2020 12:55 PM Notes:
Single Malt IPA	American IPA	30 Litres	1.071	1.014	7.58	91.47	5.25 °L	628	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:02 PM Notes: Kipsiä 6,4 g -> 150 ppm so4- 2,5g pan-suolaa -> 40ppm cl- Na 18.6 ppm lisäykset keiton alussa Oli aivan loistavaa IPAa!
Brew It Brew IPA	American IPA	20 Litres	1.056	1.01	6.04	53.09	7.19 °L	628	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 9/18/2021 7:19 AM Notes:
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