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Buckz DIPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Buckzilla
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday June 8th 2019

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

40.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	56.9%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	17.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.6%
9.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
0.50 lb	United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L)	35	15	4.3%
0.25 lb	US - Pale 2-Row0.25 lb Pale 2-Row	37	1.8	2.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	22.43	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	7.31	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	6.79	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.2	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	2.24	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	31.46	31.4%
3.50 oz	Cascade (Pellet)	8.51	43.8%
1 oz	Amarillo (Pellet)		12.5%
1 oz	Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2022-06-18 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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