Buckz DIPA Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Buckz DIPA

253 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Buckzilla
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 8th 2019
1.077
1.013
8.4%
40.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 17.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.6%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 4.3%
0.25 lb US - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.43 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.31 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 6.79 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.2 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 2.24 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Buckz DIPA" Imperial IPA beer recipe by Buckzilla. Extract, ABV 8.43%, IBU 39.98, SRM 7.56, Fermentables: (Liquid Malt Extract - Light, DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Carastan Light (15L), Pale 2-Row, Caramel / Crystal 10L) Hops: (Chinook, Cascade, Amarillo, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 19:24 UTC
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