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Kotbusser

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.1 gallons (ending kettle volume)
Pre Boil Size: 1.22 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Herr Doktor Rampitsch
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	German - Pilsner1.1 lb Pilsner	38	1.6	57.5%
0.65 lb	German - Wheat Malt0.65 lb Wheat Malt	37	2	34%
0.15 lb	Briess - Brewers Oat Flakes0.15 lb Brewers Oat Flakes	32.2	2.5	7.8%
0 lb	Molasses0.004 lb Molasses - (late boil kettle addition)	36	80	0.2%
0.01 lb	Honey0.008 lb Honey - (late boil kettle addition)	42	2	0.4%
1.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	20.61	55.6%
0.10 oz	Tettnanger0.1 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	4.54	22.2%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.28	22.2%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Tettnanger (Pellet)	20.61	55.6%
0.10 oz	Tettnanger (Leaf/Whole)	4.54	22.2%
0.10 oz	Saaz (Pellet)	1.28	22.2%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt	Protein rest	Strike	--	136 °F	10 min
	Increase with stirring	Infusion	--	153 °F	60 min
1 qt		Sparge	--	169 °F	10 min
1 qt		Sparge	--	169 °F	10 min

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

Ein Kleines Köttbuß

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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