|
Double Bock
|
Doppelbock
|
6.5 Gallons |
1.092 |
1.021 |
9.31 |
24.44 |
18.41 °L
|
532 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:57 PM |
| Notes: |
|
|
Great Northern
|
Light American Lager
|
23 Litres |
1.039 |
1.007 |
4.28 |
39.26 |
4.18 °L
|
532 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:46 AM |
| Notes: |
|
|
SEB - ESB
|
Extra Special/Strong Bitter (ESB)
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
35.53 |
12.82 °L
|
532 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.051 |
1.013 |
5.02 |
57.81 |
6.15 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:13 PM |
| Notes: |
|
|
Jay's Big Bitter
|
Belgian Blond Ale
|
20.8 Litres |
1.065 |
1.014 |
6.65 |
22.06 |
5.31 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 7:06 AM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
30 Litres |
1.052 |
1.013 |
5.07 |
33.88 |
6.32 °L
|
531 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/23/2021 3:38 PM |
| Notes: |
|
|
Northy 12 Belgian Quad (NB)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.55 |
50.16 |
27.78 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/16/2021 7:13 PM |
| Notes: |
|
|
Ad Lib Cascadian (Civil Twilight)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.014 |
6.58 |
54.14 |
36.42 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/15/2020 7:15 PM |
| Notes: |
|
|
Stoneys Pacific Pale Ale
|
Blonde Ale
|
22 Litres |
1.043 |
1.008 |
4.58 |
19.18 |
3.47 °L
|
531 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/25/2020 10:00 PM |
| Notes: |
|
|
Dark Sour Split Batch
|
Oud Bruin
|
50 Litres |
1.048 |
1.009 |
5.07 |
2.93 |
15.9 °L
|
531 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 8:22 AM |
| Notes: |
|
|
LIDA DIPA
|
American IPA
|
4.5 Gallons |
1.085 |
1.023 |
8.15 |
26.98 |
5.96 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:17 PM |
| Notes: |
|
|
Raspberry Rum-runner Stout
|
American Stout
|
1 Gallons |
1.093 |
1.023 |
9.18 |
77.21 |
31.82 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:28 PM |
| Notes: |
|
|
Snoop
|
American Pale Ale
|
23 Litres |
1.052 |
1.015 |
4.9 |
47.98 |
3.87 °L
|
531 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:05 AM |
| Notes: |
|
|
LME Szakdoga
|
American IPA
|
6 Litres |
1.049 |
1.011 |
4.98 |
23.06 |
19.29 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:29 PM |
| Notes: |
|
|
Honey Lemon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.69 |
33.07 |
9.02 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 1:20 AM |
| Notes: First home-made recipe |
|
|
Mosaic Pale Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.009 |
4.94 |
7.74 |
5.75 °L
|
531 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:33 AM |
| Notes: |
|
|
Palisade Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.83 |
57.41 |
12.47 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:54 PM |
Notes: Brew date 1/2/2017 ABV 5.50
OG 1.059
FG 1.012
kegged 1/14/2017 |
|
|
Man Card Black IPA
|
American IPA
|
11 Gallons |
1.053 |
1.017 |
4.68 |
82.41 |
36.19 °L
|
531 |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 11:57 PM |
| Notes: |
|
|
Mosaic Promise Extract
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
51.25 |
4.38 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 6:01 PM |
| Notes: |
|
|
Twisted Oats Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.018 |
4.39 |
27.09 |
6.65 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 3:56 PM |
| Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring. |
|
|
|
|