Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1963 Stout	Oatmeal Stout	10 Gallons	1.08	1.023	7.48	23.06	36.85 °L	581	0
Author: RootlessBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:32 AM Notes:
Elephino	Double IPA	5.5 Gallons	1.085	1.016	9.07	107.72	7.58 °L	581	0
Author: JW2403 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:02 AM Notes:
Double B(ee)	No Profile Selected	12 Litres	1.041	1.01	4	18.67	5.87 °L	581	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:59 PM Notes:
The Alt-ernative	Altbier	5.5 Gallons	1.05	1.012	4.9	35.76	14.45 °L	581	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:47 PM Notes:
FP_24_1 (Belgian Ale)	Belgian Pale Ale	18 Litres	1.05	1.012	5.05	15.96	7.1 °L	581	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:47 AM Notes:
Choop Oregon	American IPA	20 Litres	1.063	1.018	5.95	47.21	3.75 °L	581	0
Author: Choop Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/28/2021 8:39 PM Notes:
Peanut Butter Cup	No Profile Selected	5 Gallons	1.093	1.025	9.01	16.59	22.75 °L	581	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 6/9/2020 4:17 AM Notes:
Dodgeball Warmup (Seltzer)	No Profile Selected	2 Gallons	1.032	1	4.15	0	0.01 °L	581	0
Author: RustyBarrelHomebrewing Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:59 PM Notes: dont actually need 2 row but recipe calculator requires some malt lol what flavor additions? mango & coconut????? this article suggesting tap water will cause cloudiness, suggesting using distilled or RO and adding minerals https://www.homebrewing.org/How-to-Make-Hard-Seltzer-at-Home_ep_110-1.html composing this recipe based on https://www.northernbrewer.com/products/ruby-grapefruit-hard-seltzer-making-kit and https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/GenericHardSeltzer-1585315955099.pdf
Awesome Recipe	No Profile Selected	10 Litres	1.044	1.011	4.31	0	4.51 °L	581	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:18 AM Notes:
Hopwalker IPA	American IPA	21 Litres	1.044	1.008	4.69	54.31	3.84 °L	581	0
Author: FreddyT Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:02 PM Notes:
Marzen Extract	Festbier	5.5 Gallons	1.066	1.02	6.06	8.61	7.58 °L	581	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:34 PM Notes:
Dino Dan	American Pale Ale	5 Gallons	1.043	1.01	4.42	29.34	10.83 °L	581	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:42 PM Notes:
Double Chocolate Stout	American Stout	2.75 Gallons	1.075	1.024	6.66	67.81	50 °L	581	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:10 PM Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F - 4 ounces cocoa powder - pre-mixed with boiling water (15 min) - lactose (15 min) - 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter -OG 1.075 -11/24 gravity reading = 1.032 -added 2 tbsp chocolate extract to primary 12/2 gravity reading = 1.030
Gone Surfing	American Pale Ale	8 Litres	13.65	2.902	5.77	49.53	5.25 °L	581	1
Author: Stefan Reinhard Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:28 AM Notes:
Bridgeport-like Porter	Robust Porter	2.25 Gallons	1.06	1.015	5.86	32.38	41.58 °L	581	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:58 PM Notes:
Hopwolf	American IPA	9.6 Litres	1.082	1.021	7.98	74.61	6.8 °L	581	3
Author: Bruinemans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:06 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Extract_IPA	American IPA	23 Litres	1.057	1.011	6.09	49.5	7.98 °L	581	0
Author: Let's Make Some Beer Boil Size: 23.9 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:32 PM Notes:
CATTLITSBROWN IPA	California Common Beer	3 Gallons	1.056	1.013	5.63	48.26	35.92 °L	581	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:07 PM Notes:
WachIpa NEIPA	Specialty IPA: New England IPA	100 Litres	1.054	1.014	5.34	2.6	12.21 °L	580	0
Author: Tompha Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.493 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:45 PM Notes:
Dark Sour Split Batch	Oud Bruin	50 Litres	1.048	1.009	5.07	2.93	15.9 °L	580	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:22 AM Notes:
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