|
Jubilee Watermelon Ale
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.011 |
6.13 |
32.91 |
4.96 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 3:30 PM |
| Notes: |
|
|
Sasanach 80/-
|
Scottish Export 80/-
|
6 Gallons |
1.086 |
1.027 |
7.63 |
20.71 |
26.13 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/11/2021 11:45 PM |
Notes: 1. Add DME and water agents to 7 gals water in kettle, stir to dissolve.
2. Heat wort to 155-160 degrees.
3. Steep caramel/crystal, honey, Abbey, Special B, and roasted barley malts for 30 minutes then remove from kettle.
4. Bring wort to boil, add 1 oz East Kent Golding hops.
5. After 30 minutes boil, add maltodextrin.
6. After 50 minutes boil, add yeast nutrients and remainder of hops.
7. After 55 minutes boil, add Whirlfloc.
8. After 60 minutes boil, turn off heat, top-up to 6.5 gals with distilled water, whirlpool & rest for 15 minutes, cool, transfer to fermentor, aerate, pitch yeast.
|
|
|
IPA For Competition
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.11 |
42.92 |
11.27 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:20 PM |
| Notes: |
|
|
Tropic Tsunami
|
American Pale Ale
|
5 Gallons |
1.064 |
1.017 |
6.56 |
59.78 |
4.18 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8psi |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
GF Marzen Beer
|
Märzen
|
2.64 Gallons |
1.054 |
1.01 |
5.8 |
19.11 |
8.11 °L
|
551 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:54 PM |
| Notes: |
|
|
La KamikALE
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.048 |
1.005 |
5.62 |
21.57 |
2.79 °L
|
551 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 8:56 PM |
| Notes: |
|
|
Huma Lupa Licious Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
0 |
9.66 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 11:57 PM |
| Notes: |
|
|
CE002
|
Blonde Ale
|
25 Litres |
1.05 |
1.015 |
4.73 |
1.44 |
3.17 °L
|
551 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 5 |
Boil Gravity: 1.249 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:12 AM |
| Notes: |
|
|
Dronfield Citrus Pale
|
American Pale Ale
|
21 Litres |
1.06 |
1.013 |
6.11 |
55.58 |
8.45 °L
|
551 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 10:45 AM |
| Notes: |
|
|
2.5g Oatmeal Stout - Extract
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
32.45 |
27.06 °L
|
551 |
4 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 12:47 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
2 Gallons |
1.055 |
1.008 |
6.15 |
70.46 |
16.21 °L
|
551 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:00 PM |
| Notes: |
|
|
Amber Waves
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
25.25 |
9.6 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:01 AM |
| Notes: |
|
|
Gluten Free Orange HEFE
|
Weissbier
|
5 Gallons |
1.061 |
1.008 |
6.97 |
8.97 |
4.54 °L
|
551 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:58 PM |
| Notes: Added Two packets of sweet orange peel into the last 30 minutes of the boil. |
|
|
Dme Weissbier
|
Weissbier
|
21 Litres |
1.05 |
1.007 |
5.65 |
8.62 |
3.98 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:24 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.039 |
1.013 |
3.49 |
22.18 |
28.26 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:15 AM |
| Notes: |
|
|
Multigrain Black IPA Extract
|
Specialty IPA: Black IPA
|
11 Litres |
15.31 |
3.957 |
6.16 |
68.65 |
31.28 °L
|
551 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 14.1 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 10:10 AM |
Notes: 01/12/2020
Zacieram jasne slody wrzucone luźno w 64 st. C w 3.2 l wody. Do tego piwa idzie kranowka przefiltrowana plus jakieś resztki chlorku wapnia.
Filtracja przez falszywe dno, wysladzanie ok. 2 l wody. Otrzymałem 4 l brzeczki o 10.2 P. Zacieralem 6 h przed warzeniem.
Po gotowaniu otrzymałem 10.5 l brzeczki o 15.4 P. Także wydajność bardzo fajna, udana na prawdę metoda szybkiego zacierania.
Dodałem 6 łyżeczek gestwy Tormodgarden w temperaturze 22 C. Postawiłem w gospodarczym na regale na fermentacje.
02/12/2020
9:00 start fermentacji, 23 C.
16:00 fermentacja hula, 24 C
20:00 jest impreza, 25 C
03/12/2020
Trochę wolniej fermentuję, ale bulka ciągle dość intensywnie. Temp. 24 V.
04/12/2020
Po południu opadło już dużo drozdzy. Temp. spadła do 23 C, ale ciągle jest bulkanie.
05/12/2020
Brak oznak fermentacji. Po południu postawiłem fermentor koło kaloryfera rozgrzanego i przykrylem.
06/12/2020
Rano i popołudniu temperatura wewnątrz to 28 C. Wieczorem zmierzylem blg i wyszło 1.016 w nieznanej temperaturze. Może jeszcze dofermentowac.
10/12/2020
8:00 Dodałem 66 g Mosaica i 34 g Citry na zimno.
20:00 dodałem jeszcze 14 g Mosaica.
13/12/2020
23:00 zabutelkowalem 9.33 l piwa. Nagazowanie na 2.2. Odzyskalem 0.5 l z chmielin.
Wrazenia z degu
Po tygodniu od butelkowania bardzo fajna, zbbalansowana black IPA. Goryczka zaznaczona, aromat i smak głównie cytrusowy, ale są również inne rzeskie tropikalne owoce. |
|
|
Porter
|
English Porter
|
8 Gallons |
1.052 |
1.013 |
5.01 |
27.36 |
24.61 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:26 PM |
| Notes: |
|
|
Reanimate Dinosaurs
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
26.3 |
12.37 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:43 PM |
| Notes: |
|
|
Swig Of Sunbeams Extra
|
American IPA
|
5.8 Gallons |
1.077 |
1.012 |
8.51 |
34.45 |
6.92 °L
|
551 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:25 PM |
| Notes: |
|
|
Funky Delight (Revised)
|
Belgian Dark Strong Ale
|
5 Gallons |
1.087 |
1.018 |
9.14 |
24.92 |
15.61 °L
|
551 |
0 |
|
|
Author:
|
|
Oakhaven Brewing
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:22 PM |
Notes: Brew day - 9/17/17
OG: 1.091
Moved to secondary - 10/01/17
Gravity: 1.022
Bottled on 10/14
FG: 1.020
ABV: 9.8%
Brew day - 08/20/22
OG: 1.087
Bottled on 9/27/22
FG: 1.023
ABV: 9.1% (alternate) |
|
|
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