Summer Saison Beer Recipe | Extract Saison by cookie | Brewer's Friend
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Summer Saison

168 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday May 14th 2020
1.056
1.005
6.7%
21.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 73%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.4%
3.20 kg / ฿ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Melanoidin250 g Melanoidin 37 25 6.8%
250 g United Kingdom - Amber250 g Amber 32 27 6.8%
฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Liberty40 g Liberty Hops Pellet 4 Boil 60 min 11.55 44.4%
40 g Liberty40 g Liberty Hops Pellet 4 Boil 40 min 10.14 44.4%
10 g Liberty10 g Liberty Hops Pellet 4 Aroma 0 min 11.1%
90 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g orange peel Herb Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Summer Saison" Saison beer recipe by cookie. Extract, ABV 6.7%, IBU 21.68, SRM 7.06, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Steeping Grains: (Melanoidin, Amber) Hops: (Liberty) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 09:38 UTC
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