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Breakwater

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday March 1st 2016

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

37.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	46.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	43.9%
6.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.31 lb	Belgian - Biscuit0.3125 lb Biscuit	35	23	4.6%
0.38 lb	American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L	34	60	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	15.31	20%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	45 min	7.03	10%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	5.88	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	7.6	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	2 min	1.29	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	37.11	80%
0.50 oz	Citra (Pellet)		20%
2.50 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-01 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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