Extra Special Bitter Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Extra Special Bitter

192 calories 19.5 g 16 oz
brewer logo
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: https://ballastpoint.com/wp-content/uploads/2018/10/Extra-Special-Bitter-All-Grain-Recipe.pdf
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Friday March 26th 2021
1.058
1.014
5.8%
77.2
10.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 88.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.1 Boil 60 min 60.04 15.6%
1 oz Crystal1 oz Crystal Hops Pellet 2.8 Boil 15 min 5.52 12.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.1 Boil 15 min 5.96 3.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.4 Hop Stand at 200 °F 0 min 5.67 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.4 Dry Hop Day 6 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Dry Hop Day 0 6.3%
1 oz Crystal1 oz Crystal Hops Pellet 2.8 Dry Hop Day 0 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
5.5 gal Sparge 168 °F 168 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extra Special Bitter" Ordinary Bitter beer recipe by https://ballastpoint.com/wp-content/uploads/2018/10/Extra-Special-Bitter-All-Grain-Recipe.pdf. Extract, ABV 5.79%, IBU 77.18, SRM 10.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Victory, Special Roast, Caramel / Crystal 120L) Hops: (Magnum, Crystal, Fuggles) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 19:39 UTC
NEW Water Requirements:
Extra Special Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Extra Special Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information