Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Winter Ale	Witbier	5 Gallons	1.046	1.008	4.96	10	2.5 °L	442	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/9/2023 5:17 PM Notes:
The One	American Lager	2.7 Gallons	1.038	1.005	4.26	14.85	2.28 °L	442	0
Author: therbs Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:10 AM Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.
AHBS Binky's Rye Pale Ale	American Pale Ale	5.02 Gallons	1.054	1.013	5.39	35.22	6.59 °L	442	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 5:17 AM Notes: Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets.
Chocolate Stout V2	Oatmeal Stout	5 Gallons	1.066	1.012	7.1	11.1	38.48 °L	442	2
Author: FredrickHomebrew Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 1:49 AM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.042	1.008	4.44	17.92	2.88 °L	442	0
Author: Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:24 AM Notes:
Scout Cream Ale	Cream Ale	5.5 Gallons	1.048	1.007	5.28	19.29	3.45 °L	442	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:10 PM Notes:
Feisty Mick Extra Special	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.18	37.88	8.33 °L	442	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:22 PM Notes:
False Alarm Pale Ale	American Pale Ale	5 Gallons	1.06	1.016	5.86	42.38	10.2 °L	442	0
Author: tomfoolery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:11 PM Notes:
Malt Extract Pilsner	Czech Pale Lager	11 Gallons	1.051	1.013	5.01	30.74	4.99 °L	442	0
Author: dwntwnbwn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.01	5.73	83.8	11.26 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 8:26 PM Notes:
Awesome Recipe	No Profile Selected	868 Gallons	1.045	1.011	4.41	0	3.25 °L	442	0
Author: SuttonPlace Boil Size: 868 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:06 PM Notes:
BD's October Fest	International Amber Lager	5.5 Gallons	1.045	1.014	4.1	43.64	13.69 °L	442	0
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:13 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.68	40.63	11.45 °L	441	0
Author: Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.005 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:11 AM Notes:
Pale Rider	Belgian Pale Ale	2.25 Gallons	1.055	1.012	5.56	19.2	8.04 °L	441	0
Author: Jon Gerenski Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:49 PM Notes:
Coconut Imperial Porter	Imperial Stout	2.5 Gallons	1.085	1.014	9.29	52.72	35.03 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:08 AM Notes:
Quad Clone	Belgian Dark Strong Ale	21 Litres	1.069	1.007	8.09	0	17.08 °L	441	0
Author: Compass John Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 12:36 PM Notes:
Foggy "IpPA"	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.59	51.94	3.8 °L	441	0
Author: HH2435 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:01 PM Notes: Total ingredient cost is about $100. Pitch packet of yeast at 90-95 degrees F and hold beer as best you can above 90 F. First dry hop addition gets added during active fermentation, 1 day after high krausen. Second dry hop is added after fermentation is done and left for about 24 hrs. For bottle conditioning, another yeast may be used (something super neutral and clean fermenting--y005 for example) to help carbonate since kveik tends to flocculate so much. 5 oz priming sugar for the 5 gal batch.
Christmas	Winter Seasonal Beer	1 Gallons	1.093	1.02	9.55	24.92	31.85 °L	441	1
Author: Joe L. Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/13/2018 11:45 PM Notes:
Sierra Madre	American Pale Ale	1 Gallons	1.054	1.01	5.74	34.72	11.65 °L	441	0
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:09 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.067	1.017	6.62	104.94	5.33 °L	441	0
Author: rtthorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:55 AM Notes:
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