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Quad clone

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday July 14th 2019

Original Gravity:

1.069

Final Gravity:

1.007

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Belgian - Pale Ale3.3 kg Pale Ale	38	3.4	54.9%
1.65 kg	Crisp Malting - Crystal Light - 45L1.65 kg Crystal Light - 45L	33.1	45	27.5%
0.33 kg	New Zealand - Malted Rye0.33 kg Malted Rye	40.2	3	5.5%
0.33 kg	United Kingdom - Oat Malt0.33 kg Oat Malt	28	2	5.5%
0.33 kg	Belgian - Wheat0.33 kg Wheat	38	1.8	5.5%
0.07 kg	German - Acidulated Malt0.07 kg Acidulated Malt	27	3.4	1.2%
6.01 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Decoction	--	66 °C	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-14 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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