|
Michigan Grinni
|
Kölsch
|
2 Gallons |
1.048 |
1.012 |
4.76 |
28.77 |
3.52 °L
|
568 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:46 PM |
| Notes: OG 1.046 |
|
|
Mule Lager
|
Vienna Lager
|
6 Gallons |
1.066 |
1.018 |
6.22 |
42.42 |
12.96 °L
|
568 |
3 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:36 AM |
Notes: 4l starter
inoculated with 80 ml of 8 h culture started from slant
A90 yeast
O.G. 1065
F.G. 1014
6.64% ABV
|
|
|
Cider Test
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
42.32 |
4.8 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:40 PM |
| Notes: |
|
|
A DARKER SHADE OF BLONDE STOUT 5G
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
6.57 °L
|
568 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:09 PM |
| Notes: |
|
|
Smooth Malt Lager
|
American Light Lager
|
25 Litres |
1.031 |
1.003 |
3.73 |
0 |
9.05 °L
|
568 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:29 AM |
| Notes: |
|
|
Hazy Pitaya
|
English IPA
|
56 Litres |
1.058 |
1.011 |
6.16 |
52.53 |
3.82 °L
|
568 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 6:37 PM |
| Notes: |
|
|
Simcoe #29
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.008 |
5.61 |
40.01 |
2.4 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/28/2020 3:01 PM |
Notes: Hops added directly to boil.
O.G. = 1.051
BRIX = 13.0 |
|
|
Diet Light Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.009 |
1.001 |
1.14 |
0 |
1.24 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.009 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:25 PM |
| Notes: DO NOT ADD THE CANE SUGAR -- this is only in the recipe to account for the sugar in the crystalized ginger to correct the ABV calculation. |
|
|
Chris's Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.02 |
0 |
3.14 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 2:57 PM |
| Notes: |
|
|
Finale IPA
|
American IPA
|
18 Litres |
1.065 |
1.013 |
6.8 |
44.85 |
12.39 °L
|
567 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:06 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.044 |
1.011 |
4.41 |
105.5 |
9.32 °L
|
567 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:48 PM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.75 |
13.67 |
12.77 °L
|
567 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:35 PM |
| Notes: |
|
|
Pop's Promise Guava Sour
|
Mixed-Fermentation Sour Beer
|
93 Gallons |
1.054 |
1.012 |
5.41 |
4.51 |
3.31 °L
|
567 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:53 PM |
| Notes: |
|
|
Sweet Stout (Northern Brewer Kit)
|
American Stout
|
5.25 Gallons |
1.055 |
1.02 |
4.6 |
15.8 |
33.9 °L
|
567 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/14/2021 7:15 PM |
| Notes: Charlie may add some chocolate as well as cherry flavor. Amounts TBD...strictly SECRET! |
|
|
Coopers Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.009 |
5.15 |
52.04 |
4.7 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:51 AM |
| Notes: |
|
|
At Our Wit's End
|
Witbier
|
5 Gallons |
1.06 |
1.014 |
5.99 |
17.54 |
6.22 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:06 PM |
| Notes: |
|
|
MBS American IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.39 |
33.04 |
7.28 °L
|
567 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:29 PM |
| Notes: |
|
|
Belgian Dubbel Mk1
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.009 |
7.15 |
16.31 |
15.84 °L
|
567 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:47 PM |
| Notes: |
|
|
NB Gaarden Hoe Mod
|
Witbier
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
20.25 |
3.89 °L
|
567 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 3:25 PM |
| Notes: |
|
|
Working Prototype IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
86.82 |
5.88 °L
|
567 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:44 AM |
Notes: Brewed on 4/15/17
First dry hop added to primary at day 4 of fermentation (4/19/17)
Racked to keg on day 8 of fermentation (4/23/17) with second dry hop
O.G.-1.070
F.G.-1.020
Originally brewed as 3.25 Gallons
#2 Batch-Amarillo, Citra, Simcoe
#3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic |
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