Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Michigan Grinni	Kölsch	2 Gallons	1.048	1.012	4.76	28.77	3.52 °L	568	1
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/14/2016 9:46 PM Notes: OG 1.046
Mule Lager	Vienna Lager	6 Gallons	1.066	1.018	6.22	42.42	12.96 °L	568	3
Author: Cleaver Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:36 AM Notes: 4l starter inoculated with 80 ml of 8 h culture started from slant A90 yeast O.G. 1065 F.G. 1014 6.64% ABV
Cider Test	American Light Lager	5.5 Gallons	1.056	1.014	5.47	42.32	4.8 °L	568	0
Author: graysenb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:40 PM Notes:
A DARKER SHADE OF BLONDE STOUT 5G	No Profile Selected	5 Gallons	1.076	1.019	7.52	0	6.57 °L	568	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 4:09 PM Notes:
Smooth Malt Lager	American Light Lager	25 Litres	1.031	1.003	3.73	0	9.05 °L	568	0
Author: MortarArt Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:29 AM Notes:
Hazy Pitaya	English IPA	56 Litres	1.058	1.011	6.16	52.53	3.82 °L	568	0
Author: pohx@icloud.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:37 PM Notes:
Simcoe #29	American Pale Ale	5.25 Gallons	1.051	1.008	5.61	40.01	2.4 °L	568	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/28/2020 3:01 PM Notes: Hops added directly to boil. O.G. = 1.051 BRIX = 13.0
Diet Light Ginger Beer	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.009	1.001	1.14	0	1.24 °L	568	1
Author: umakemyheadhurt Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.009 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:25 PM Notes: DO NOT ADD THE CANE SUGAR -- this is only in the recipe to account for the sugar in the crystalized ginger to correct the ABV calculation.
Chris's Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.02	0	3.14 °L	568	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:57 PM Notes:
Finale IPA	American IPA	18 Litres	1.065	1.013	6.8	44.85	12.39 °L	567	0
Author: PW4life Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:06 PM Notes:
White IPA	Specialty IPA: Belgian IPA	12 Litres	1.044	1.011	4.41	105.5	9.32 °L	567	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:48 PM Notes:
Honey Brown	American Brown Ale	5 Gallons	1.058	1.015	5.75	13.67	12.77 °L	567	1
Author: Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:35 PM Notes:
Pop's Promise Guava Sour	Mixed-Fermentation Sour Beer	93 Gallons	1.054	1.012	5.41	4.51	3.31 °L	567	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:53 PM Notes:
Sweet Stout (Northern Brewer Kit)	American Stout	5.25 Gallons	1.055	1.02	4.6	15.8	33.9 °L	567	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/14/2021 7:15 PM Notes: Charlie may add some chocolate as well as cherry flavor. Amounts TBD...strictly SECRET!
Coopers Neipa	Specialty IPA: New England IPA	23 Litres	1.048	1.009	5.15	52.04	4.7 °L	567	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:51 AM Notes:
At Our Wit's End	Witbier	5 Gallons	1.06	1.014	5.99	17.54	6.22 °L	567	0
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:06 PM Notes:
MBS American IPA	American IPA	5 Gallons	1.057	1.016	5.39	33.04	7.28 °L	567	0
Author: Carman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:29 PM Notes:
Belgian Dubbel Mk1	Belgian Dubbel	23 Litres	1.063	1.009	7.15	16.31	15.84 °L	567	1
Author: RomanUK Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:47 PM Notes:
NB Gaarden Hoe Mod	Witbier	5.5 Gallons	1.058	1.014	5.76	20.25	3.89 °L	567	0
Author: GregE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:25 PM Notes:
Working Prototype IPA	American IPA	5.5 Gallons	1.07	1.018	6.81	86.82	5.88 °L	567	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:44 AM Notes: Brewed on 4/15/17 First dry hop added to primary at day 4 of fermentation (4/19/17) Racked to keg on day 8 of fermentation (4/23/17) with second dry hop O.G.-1.070 F.G.-1.020 Originally brewed as 3.25 Gallons #2 Batch-Amarillo, Citra, Simcoe #3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic
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