|
Headstand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
40.12 |
12.2 °L
|
653 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 5:53 PM |
| Notes: |
|
|
End Of Summer Aie
|
California Common Beer
|
5 Gallons |
1.07 |
1.016 |
7.12 |
13.35 |
3.86 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 10:23 PM |
| Notes: |
|
|
Pample Rules
|
Fruit Beer
|
10 Litres |
1.053 |
1.013 |
5.18 |
38.42 |
4.5 °L
|
653 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:00 PM |
| Notes: |
|
|
Berliner Basics
|
Berliner Weisse
|
11 Litres |
1.032 |
1.006 |
3.39 |
5.39 |
2.92 °L
|
653 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:17 PM |
| Notes: |
|
|
Foundation Ale 3
|
Cream Ale
|
24 Litres |
1.052 |
1.009 |
5.63 |
1.6 |
3.49 °L
|
653 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.31 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:33 AM |
| Notes: |
|
|
Hard Cider Apple Sanford
|
Common Cider
|
3 Gallons |
1.05 |
1.01 |
5.26 |
0 |
0.34 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:32 AM |
| Notes: |
|
|
Best Bitter (LME)
|
Best Bitter
|
2.5 Gallons |
1.045 |
1.012 |
4.28 |
35.43 |
8.23 °L
|
652 |
1 |
|
|
|
| Boil
Size: 3.18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:03 PM |
| Notes: |
|
|
Over The Hop West Coast IPA
|
American IPA
|
12.5 Gallons |
1.051 |
1.011 |
5.19 |
85.72 |
5.39 °L
|
652 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 11:13 PM |
| Notes: |
|
|
Summer Haze
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.013 |
4.34 |
0 |
4.16 °L
|
652 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 11/1/2021 3:44 AM |
| Notes: |
|
|
Apricot Day Kveik Ale
|
Saison
|
20 Litres |
1.042 |
1.009 |
4.34 |
16.81 |
2.8 °L
|
652 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:40 AM |
| Notes: |
|
|
West Allotment Gold V2
|
British Golden Ale
|
20.8 Litres |
1.042 |
1.01 |
4.1 |
31.03 |
4.91 °L
|
652 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:37 AM |
| Notes: |
|
|
IRA #1
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.076 |
1.014 |
8.09 |
75.66 |
19.13 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:43 AM |
| Notes: |
|
|
Dankenstein IIPA
|
Experimental Beer
|
5.5 Gallons |
1.083 |
1.016 |
8.84 |
192.49 |
7.51 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:51 AM |
| Notes: |
|
|
American Strong Pine Ale
|
American Strong Ale
|
3 Gallons |
1.075 |
1.014 |
7.99 |
70.32 |
12.58 °L
|
652 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:35 PM |
| Notes: |
|
|
NEMilkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.024 |
6.11 |
49.32 |
4.28 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:47 PM |
| Notes: |
|
|
May Pale Ale
|
Blonde Ale
|
5 Gallons |
1.07 |
1.022 |
6.32 |
50.33 |
5.72 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1 cup |
Creation
Date: 6/23/2018 6:01 AM |
| Notes: |
|
|
NEipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
39.66 |
3.99 °L
|
652 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:45 AM |
| Notes: |
|
|
West Coast 2nd Brew Ever
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.12 |
68.86 |
6.56 °L
|
652 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 3:28 AM |
| Notes: |
|
|
Single
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
59.69 |
6.74 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:14 PM |
| Notes: |
|
|
Nicks Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.015 |
6.4 |
84.86 |
13.87 °L
|
652 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 11:57 PM |
| Notes: |
|
|
|
|