Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell Island Stout	Irish Stout	5 Gallons	1.052	1.012	5.28	28.76	32.16 °L	615	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:44 PM Notes:
Christmas 2023	Wood-Aged Beer	6 Gallons	1.07	1.012	7.6	30.17	34.88 °L	615	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:45 PM Notes: Prior to brew day, freeze cranberries, cherries, and raspberries. On brew day add oak chips to clean mason jar and cover in bourbon.
Dad Beer	American Light Lager	5.5 Gallons	1.057	1.018	5.21	0	6.11 °L	615	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:58 AM Notes:
Fool's Gold Old Ale	Old Ale	14 Litres	1.07	1.015	7.27	44.86	14.14 °L	615	0
Author: catch it brew it skull it Boil Size: 19.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/22/2022 6:46 AM Notes:
Dundalk Irish Heavy	Scottish Heavy 70/-	5.25 Gallons	1.061	1.017	5.78	58.36	17.19 °L	615	1
Author: GreenFuzz Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/8/2022 3:46 PM Notes:
CV LAGER V2	German Pilsner (Pils)	2.25 Gallons	1.047	1.008	5.09	29.25	4.23 °L	615	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 7:18 PM Notes:
IPA No. 2	Imperial IPA	5 Gallons	1.062	1.012	6.59	70.29	9.31 °L	615	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.55 psi Creation Date: 8/24/2020 8:44 PM Notes: Cut heat at @ 165 deg F. Steep Specialty Grains for 30 min. (EO 30 min. water temp was 158 deg F) O.G. = 1.066 @ 75 deg F --> 1.067 after adjustment Fermented Under Pressure (Kegland AllRounder) @ 75 deg f & 30 psi
Coors Lite II	No Profile Selected	5.1 Gallons	1.036	1.009	3.57	30.32	1.63 °L	615	0
Author: FarmerT Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:24 PM Notes:
Malt Extract Pilsner	Czech Pale Lager	11 Gallons	1.051	1.013	5.01	30.74	4.99 °L	615	0
Author: dwntwnbwn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:14 PM Notes:
Aleppo Altbier	Düsseldorf Altbier	5.5 Gallons	1.053	1.013	5.18	38.53	18.47 °L	615	1
Author: JZ1018 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:58 AM Notes:
Holy Toledo	American Light Lager	5.5 Gallons	1.06	1.014	5.98	40.8	3.65 °L	615	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:49 PM Notes:
Strawberry Sweet Mead	Sweet Mead	5.5 Gallons	1.076	1.001	9.9	0	3.62 °L	615	0
Author: SilverF Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:50 PM Notes: 1500 ml yeast starter 4 gallons of water with 10 pounds of honey in primary 5 pounds of strawberries sliced and boiled with 1 gallon water, cooled and added to primary. OG will change depending on how much water used, and sugar content of honey you used.
Headbanger's Kolsch	Kölsch	5.75 Gallons	1.05	1.012	4.92	29.73	3.29 °L	615	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:03 AM Notes:
Cleavage	American Light Lager	5.5 Gallons	1.043	1.011	4.23	30.99	2.59 °L	615	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:59 PM Notes:
Phase 6. Post-Mortem/Frakenstein	American IPA	28 Litres	1.059	1.02	5.16	98.07	13.14 °L	614	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:46 PM Notes: 6 kg LME amber cloth bags X2 or 3 for hops one mini mini bag of irish moss
Awesome Recipe	Specialty IPA: Black IPA	75 Litres	1.08	1.015	8.52	117.5	50 °L	614	0
Author: HELYX-DUDSTON Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:19 AM Notes:
Summer Haze	Specialty IPA: New England IPA	23 Litres	1.046	1.013	4.34	0	4.16 °L	614	0
Author: Mowgli666 Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 11/1/2021 3:44 AM Notes:
The Big Dipper (DIPA)	Double IPA	1 Gallons	1.094	1.016	10.17	92.25	12.08 °L	614	0
Author: Flynn1759 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 11:31 PM Notes:
Black Hole Stout 2.0	Imperial Stout	5.25 Gallons	1.087	1.022	8.55	82.54	50 °L	614	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 2/24/2018 9:55 PM Notes:
Centennial 5 - Kegging	American IPA	5.25 Gallons	1.062	1.012	6.61	90.89	9.57 °L	614	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 9:54 PM Notes: Centennial version 5 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6.61% IBU: 90.89 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell 6bs Golden DME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs DME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Remove pot from heat, add 3lbs DME, and return wort to boil Add 1oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
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