|
Pineapple Bomb IPA
|
No Profile Selected |
8 Litres |
1.061 |
1.015 |
6.04 |
35.39 |
4.35 °L
|
598 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 25psi |
Creation
Date: 5/18/2024 8:44 PM |
| Notes: 900g pinapple puree.. |
|
|
CV LAGER V2
|
German Pilsner (Pils)
|
2.25 Gallons |
1.047 |
1.008 |
5.09 |
29.25 |
4.23 °L
|
598 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 7:18 PM |
| Notes: |
|
|
Hazed And Confused
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.71 |
22.84 |
4.25 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.45 °L
|
598 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 12:03 PM |
| Notes: |
|
|
Festbier Bestbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
16.6 |
7.06 °L
|
597 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:33 PM |
| Notes: |
|
|
Raspberry Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
20.2 |
7.24 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:23 PM |
| Notes: |
|
|
Storm The Bastille - Imperial Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.086 |
1.013 |
9.69 |
47.28 |
6.34 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/13/2022 8:29 PM |
Notes: 11/7/2021 - Target OG: 1.088, Actual OG: 1.082, Actual FG 1.012
Estimated ABV: 9.2%, AA: 84%
|
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|
Awesome Recipe
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
3.98 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 11:44 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
47.3 |
36.94 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:25 PM |
| Notes: |
|
|
Marzen Oktoberfest
|
Festbier
|
5.5 Gallons |
1.06 |
1.018 |
5.4 |
19.25 |
7.84 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/29/2021 2:06 PM |
| Notes: |
|
|
Who Knows 7
|
Blonde Ale
|
25 Litres |
1.067 |
1.013 |
7.12 |
57.91 |
3.23 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:52 PM |
| Notes: |
|
|
Mexican Lime Lager
|
International Pale Lager
|
36 Gallons |
12.237 |
3.114 |
4.88 |
17.74 |
2.9 °L
|
597 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:31 AM |
| Notes: |
|
|
C. IPA Headstock Clone
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
69.24 |
11.75 °L
|
597 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:54 AM |
| Notes: |
|
|
Andy's Best Bitter
|
Best Bitter
|
6.5 Gallons |
1.041 |
1.008 |
4.35 |
31.24 |
9.37 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:06 PM |
| Notes: Reworked the recipe from 6.25 to 6.5 gal. Dropped 40L crystal and brought hops down to 2 oz from 2.25 |
|
|
Receta 1
|
International Amber Lager
|
5.5 Gallons |
1.107 |
1.062 |
5.91 |
71.09 |
50 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.196 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/25/2019 10:55 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.41 |
23.61 |
3.02 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:27 PM |
| Notes: |
|
|
Black Hole Stout 2.0
|
Imperial Stout
|
5.25 Gallons |
1.087 |
1.022 |
8.55 |
82.54 |
50 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 2/24/2018 9:55 PM |
| Notes: |
|
|
Orange Vienna IPA Ale
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.53 |
35.62 |
5.14 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.135 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 oz |
Creation
Date: 12/20/2017 9:24 PM |
| Notes: |
|
|
Tropical APA
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.8 |
70.55 |
8.62 °L
|
597 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:38 PM |
Notes: 7.12 0:00 Fermentation start, 1044, t=18
8.12 15:00, 1030, t=18
11.12. 19:00 1017, t=18
12.12. 22:00 1015, 60 g Citra
16.12. 11:00 1010
18.12 21:00 bottled |
|
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New Year Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
37.3 |
36.14 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 11:38 PM |
| Notes: |
|
|
|
|