|
GINGER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
10.76 |
2.25 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:17 PM |
Notes: 5/4/20N BREW. ADD 2 OZ PUREED GINGER AT 20, 10 MIN. 1.5 OZ. AT 10 MIN
5/17-keg |
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Juce Box
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
48.67 |
4.26 °L
|
678 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 4:43 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5 Gallons |
1.045 |
1.013 |
4.23 |
16 |
3.07 °L
|
678 |
0 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/23/2023 11:48 PM |
| Notes: |
|
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UMEAD 23 (EC-1118)
|
No Profile Selected |
27 Litres |
1.101 |
1.015 |
11.27 |
0 |
12.03 °L
|
678 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 12:21 PM |
| Notes: |
|
|
Raspberry Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
20.2 |
7.24 °L
|
678 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:23 PM |
| Notes: |
|
|
Bruvet American Amber Ale
|
American Amber Ale
|
60 Litres |
1.05 |
1.011 |
5.13 |
16.57 |
17.56 °L
|
678 |
0 |
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| Boil
Size: 66.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 10:48 PM |
| Notes: |
|
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Blueberry Wheat BiaB
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.016 |
4.34 |
38.87 |
3.04 °L
|
678 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 3:33 PM |
| Notes: |
|
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British Strong Ale
|
British Strong Ale
|
2.5 Gallons |
1.068 |
1.017 |
6.69 |
61.49 |
18.61 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:29 AM |
| Notes: |
|
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SB49-1: Little Lutra Czech "Lager"
|
Czech Pale Lager
|
5.5 Gallons |
1.039 |
1.009 |
3.99 |
25.05 |
3.66 °L
|
678 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 3:56 AM |
| Notes: |
|
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Scott's First Brew
|
American Pale Ale
|
5 Litres |
1.002 |
1.001 |
0.08 |
51.99 |
0.65 °L
|
678 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 6/20/2020 1:15 AM |
| Notes: |
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First Brew - IPA Attempt
|
Imperial IPA
|
5 Gallons |
1.078 |
1.024 |
7.07 |
61.09 |
7.89 °L
|
678 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:48 PM |
| Notes: |
|
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BSA (Baby Shower Amber)
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
17.07 |
24.41 °L
|
678 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:57 PM |
| Notes: |
|
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Buford's Braggot
|
Braggot
|
5.5 Gallons |
1.075 |
1.01 |
8.5 |
18.74 |
9.75 °L
|
678 |
0 |
|
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Author:
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jdwebb
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 7:03 PM |
| Notes: 3 lbs caramelized (280ºF Wildflower honey added after cool-down |
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Sikringskost
|
German Pils
|
18 Litres |
1.049 |
1.008 |
5.3 |
10.34 |
2.66 °L
|
678 |
1 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 20 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:13 PM |
| Notes: 1 bar pressure ferment. No temp control. |
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Foundation Ale 3
|
Cream Ale
|
24 Litres |
1.052 |
1.009 |
5.63 |
1.6 |
3.49 °L
|
678 |
0 |
|
|
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| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.31 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:33 AM |
| Notes: |
|
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Pale Ale Cascade
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
39.46 |
4.38 °L
|
678 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:19 AM |
| Notes: |
|
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Red Irish Bastard
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
25.83 |
10.48 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
39.17 |
5.68 °L
|
678 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:13 PM |
| Notes: |
|
|
Long Play PA
|
American Pale Ale
|
4 Gallons |
1.056 |
1.013 |
5.6 |
78.58 |
5.6 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:21 AM |
| Notes: |
|
|
Prototype.4
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.74 |
54.96 |
7.53 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 10:51 PM |
| Notes: |
|
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