Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	13 Gallons	1.058	1.014	5.75	0	33.92 °L	571	0
Author: bonepocket Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.25 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 7:24 AM Notes:
Citra Pale Ale	American Pale Ale	28 Litres	1.054	1.01	5.72	11.13	4.95 °L	571	0
Author: Richard1986 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:06 AM Notes:
BH White Stout	No Profile Selected	145 Gallons	1.059	1.015	5.77	0	4.89 °L	571	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 2:05 AM Notes:
NEIPA	No Profile Selected	44 Litres	1.066	1.018	6.36	48.42	9.37 °L	571	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:53 AM Notes:
Blond M29	No Profile Selected	5 Gallons	1.054	1.007	6.21	15.02	6.16 °L	571	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/11/2020 4:53 AM Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition
Summer Rye	American Pale Ale	5.5 Gallons	1.041	1.008	4.37	45.03	5.21 °L	570	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:03 PM Notes:
Karakveld 23 - Corona	American Light Lager	60 Litres	1.032	1	4.15	11.57	2.19 °L	570	0
Author: Olvesen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 11:42 AM Notes:
Wild Berry Hard Seltzer	Experimental Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	570	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:27 PM Notes:
Hazy Jane	American Pale Ale	11 Litres	1.055	1.011	5.89	1.05	5.45 °L	570	0
Author: tfleetham Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 11/16/2020 9:31 AM Notes:
Coopers Neipa	Specialty IPA: New England IPA	23 Litres	1.048	1.009	5.15	52.04	4.7 °L	570	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:51 AM Notes:
Awesome Recipe	Irish Stout	21 Litres	1.045	1.011	4.41	0	8.17 °L	570	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:25 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.026	1.005	2.71	0	1.08 °L	570	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/15/2020 2:58 PM Notes:
Michigan Grinni	Kölsch	2 Gallons	1.048	1.012	4.76	28.77	3.52 °L	570	1
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/14/2016 9:46 PM Notes: OG 1.046
Blonde In A Red Dress Ale	Blonde Ale	6 Gallons	1.05	1.012	5.06	23.99	3.67 °L	570	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:57 AM Notes: Add 2.5# red raspberry to fermentor
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.41	23.61	3.02 °L	570	0
Author: Nitro7476 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:27 PM Notes:
Sams Adams Light Clone Extract	American Light Lager	5.5 Gallons	1.045	1.008	4.93	24.96	5.55 °L	570	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:51 PM Notes:
15-min Pils	German Pils	2.5 Gallons	1.05	1.014	4.76	39.19	3.17 °L	570	0
Author: FatsSchindee Boil Size: 2.95 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/20/2017 3:17 AM Notes: Only a 15 minute boil; technique from Basic Brewing Radio/Video. Mix in DME as water is coming to a boil. Hops AA percentages adjusted down for age. Use hop spider to contain all hops - will lose about .3 gal to hop matter absorption.
FIRST ONE	American IPA	10 Litres	1.053	1.013	5.18	0	4.5 °L	570	0
Author: RobsonCoelho Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:36 AM Notes:
Draft Day Red IPA (Flamin' Mo)	American IPA	22 Litres	1.057	1.011	6.07	58.96	9.47 °L	570	0
Author: GSMOOVE Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 7:53 AM Notes:
Mach Mer Nuch An Russ, Magda - Weizen	Weissbier	21 Litres	1.075	1.019	7.39	11.83	4.18 °L	570	0
Author: Toph Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:33 PM Notes:
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