|
Coktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
23.53 |
9.38 °L
|
679 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
39.17 |
5.68 °L
|
679 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:13 PM |
| Notes: |
|
|
Vanilla Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.087 |
1.019 |
8.89 |
71.16 |
38.17 °L
|
678 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:25 PM |
| Notes: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf |
|
|
Raspberry Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
20.2 |
7.24 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:23 PM |
| Notes: |
|
|
Blueberry Wheat BiaB
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.016 |
4.34 |
38.87 |
3.04 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 3:33 PM |
| Notes: |
|
|
Walkers Amber Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.017 |
6.78 |
24.27 |
16.32 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/30/2022 4:45 PM |
| Notes: |
|
|
586 IPA
|
American IPA
|
1.25 Gallons |
1.056 |
1.011 |
5.93 |
56.09 |
4.22 °L
|
678 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 5:15 PM |
| Notes: |
|
|
SB49-1: Little Lutra Czech "Lager"
|
Czech Pale Lager
|
5.5 Gallons |
1.039 |
1.009 |
3.99 |
25.05 |
3.66 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 3:56 AM |
| Notes: |
|
|
Belgian 2
|
Belgian Dubbel
|
4 Gallons |
1.051 |
1.004 |
6.19 |
24.71 |
22.21 °L
|
678 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:56 PM |
| Notes: |
|
|
Scott's First Brew
|
American Pale Ale
|
5 Litres |
1.002 |
1.001 |
0.08 |
51.99 |
0.65 °L
|
678 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 6/20/2020 1:15 AM |
| Notes: |
|
|
Saizon
|
Saison
|
2.75 Gallons |
1.062 |
1.01 |
6.77 |
23.71 |
4.99 °L
|
678 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:15 PM |
| Notes: |
|
|
Apricot Day Kveik Ale
|
Saison
|
20 Litres |
1.042 |
1.009 |
4.34 |
16.81 |
2.8 °L
|
678 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:40 AM |
| Notes: |
|
|
Fresh Squashed
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
46.82 |
15.79 °L
|
678 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:30 PM |
| Notes: |
|
|
BSA (Baby Shower Amber)
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
17.07 |
24.41 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:57 PM |
| Notes: |
|
|
Sikringskost
|
German Pils
|
18 Litres |
1.049 |
1.008 |
5.3 |
10.34 |
2.66 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 20 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:13 PM |
| Notes: 1 bar pressure ferment. No temp control. |
|
|
Foundation Ale 3
|
Cream Ale
|
24 Litres |
1.052 |
1.009 |
5.63 |
1.6 |
3.49 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.31 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:33 AM |
| Notes: |
|
|
Tbd
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
85.02 |
8.58 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 11:25 AM |
| Notes: |
|
|
Pale Ale Cascade
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
39.46 |
4.38 °L
|
678 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:19 AM |
| Notes: |
|
|
Red Irish Bastard
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
25.83 |
10.48 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:25 PM |
| Notes: |
|
|
14.2.16 IPA
|
American Light Lager
|
23 Litres |
1.059 |
1.011 |
6.27 |
62.19 |
4.09 °L
|
678 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 50 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 9:49 AM |
| Notes: |
|
|
|
|