Extract Homebrew Beer Recipes

Page 534 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazed And Confused	No Profile Selected	5.5 Gallons	1.068	1.017	6.71	22.84	4.25 °L	598	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:03 AM Notes:
Blonde Ale Pilot	blonde	31 Gallons	1.045	1.009	4.8	9.77	2.88 °L	598	0
Author: BenF Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:05 PM Notes:
Luna's Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.7	27.5	4.74 °L	598	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 10:19 PM Notes:
Apple Pie A La Mode Cider	Other Specialty Cider or Perry	5.5 Gallons	1.067	1.012	7.27	0	6.24 °L	598	0
Author: Kevin Armentrout Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:55 PM Notes:
Theft And Shrubbery	American IPA	20 Litres	1.065	1.015	6.53	44.16	6.47 °L	598	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:54 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.054	1.014	5.33	0	3.45 °L	598	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 12:03 PM Notes:
Rasberry Shandy	Fruit Beer	1 Gallons	1.042	1.008	4.48	25.27	3.17 °L	598	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/31/2020 7:58 PM Notes: add lemon zest to flame off and remove add raspberry to secondary fermentation
Andy's Best Bitter	Best Bitter	6.5 Gallons	1.041	1.008	4.35	31.24	9.37 °L	598	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 6:06 PM Notes: Reworked the recipe from 6.25 to 6.5 gal. Dropped 40L crystal and brought hops down to 2 oz from 2.25
Pale Ale	American Pale Ale	2.5 Gallons	1.05	1.013	4.94	27.36	3.73 °L	598	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 7:50 PM Notes:
Myco Fermentation Tester Beer	Kölsch	6.25 Gallons	1.047	1.012	4.62	24.28	4.36 °L	598	0
Author: William G. Alexander Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:41 PM Notes:
I'll BEE Home For Chirstmas	Belgian Dark Strong Ale	1 Gallons	1.091	1.012	10.29	27.43	21.23 °L	598	0
Author: DrinkBeeSpit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 10/8/2019 7:50 PM Notes:
Austrian Spring Lager	Märzen	2.75 Gallons	1.057	1.011	6.16	34.1	7.14 °L	598	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 3/22/2018 11:29 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil after whirlpool hops are removed. Alternatively, do a full boil with 3.25 gallons. HOP INFUSION: Bring 8-32 oz of water to a boil (as needed to balance FG). Add 1 oz of Hops and maintain heat at slightly below boiling (about 203 F). Cover the pot with a lid for about 5 min. Filter the Hop-tea with the finest filter possible. Gently mix it in beer prior to bottling/kegging. HOPPY VARIATION: Whirlpool addition of 1 oz of Hops at 170 F for 30 min. IBU Util: 3%
Galadriel 2	Blonde Ale	6 Gallons	1.043	1.005	4.95	29.76	3.48 °L	598	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:18 PM Notes:
Black Hole Stout 2.0	Imperial Stout	5.25 Gallons	1.087	1.022	8.55	82.54	50 °L	597	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 2/24/2018 9:55 PM Notes:
Orange Vienna IPA Ale	American IPA	5 Gallons	1.062	1.012	6.53	35.62	5.14 °L	597	0
Author: wbg126 Boil Size: 2.3 Gallons Boil Time: 45 Boil Gravity: 1.135 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz Creation Date: 12/20/2017 9:24 PM Notes:
New Year Stout	American Stout	5.5 Gallons	1.055	1.014	5.43	37.3	36.14 °L	597	0
Author: T.J.Burn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:38 PM Notes:
Awesome Recipe	Brett Beer	5.5 Gallons	1.057	1.014	5.62	0	3.98 °L	597	0
Author: TopherBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 11:44 PM Notes:
The 7Cs	American IPA	5.5 Gallons	1.057	1.011	6.1	64.72	10.36 °L	597	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 12:49 AM Notes: The 5 Cs Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.12% IBU: 64.44 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb Caramel 10 1lb Rahr 2 Row 6lbs Liquid Gold Malt Extract 1lb Amber DME 1oz Chinook Hops 1oz Centennial Hops 1oz Columbus Hops 1oz Cascade Hops 1oz Citra Hops 1oz Calypso Hops 1oz Cluster Hops 1 Safale US-05 Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 60 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster and Citra hops and boil for 30 minutes Remove pot from heat and add 1lb of Amber DME, return to boil Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 15 minutes Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Safale US-05 Dry Ale Yeast Fermentation: Primary – 2 weeks at 65-70 degrees Secondary – 4 weeks at 65-70 degrees Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 10 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 5 days prior to bottling day Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer Condition beer for 4 weeks at 65-70 degrees
Storm The Bastille - Imperial Farmhouse Ale	Saison	5.5 Gallons	1.086	1.013	9.69	47.28	6.34 °L	597	0
Author: Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/13/2022 8:29 PM Notes: 11/7/2021 - Target OG: 1.088, Actual OG: 1.082, Actual FG 1.012 Estimated ABV: 9.2%, AA: 84%
C. IPA Headstock Clone	American IPA	21 Litres	1.061	1.014	6.19	69.24	11.75 °L	597	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:54 AM Notes:
« First ‹ Previous 530 531 532 533 534 535 536 537 538 Next › Last »							Page 534 of 1,611 20 Recipes of 32,211