|
Amarillo All Hop
|
American Light Lager
|
7 Litres |
1.045 |
1.01 |
4.61 |
28.24 |
4.87 °L
|
634 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:55 PM |
| Notes: |
|
|
Saison Du Soleil
|
Saison
|
4.5 Litres |
1.056 |
1.006 |
6.5 |
30.64 |
3.15 °L
|
634 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:13 PM |
Notes: OG = 1.042
FG = 1.000
5.5% ABV
|
|
|
Belgian Trippel
|
Belgian Tripel
|
1 Gallons |
1.08 |
1.008 |
9.45 |
29.28 |
6.81 °L
|
634 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/18/2022 9:37 PM |
| Notes: |
|
|
CV LAGER V2
|
German Pilsner (Pils)
|
2.25 Gallons |
1.047 |
1.008 |
5.09 |
29.25 |
4.23 °L
|
634 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
3 Gallons |
1.046 |
1.007 |
5.18 |
37.03 |
12.9 °L
|
634 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:35 PM |
| Notes: |
|
|
BH White Stout
|
No Profile Selected |
145 Gallons |
1.059 |
1.015 |
5.77 |
0 |
4.89 °L
|
634 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:05 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.016 |
5.96 |
31.7 |
43.03 °L
|
634 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 10/20/2019 6:25 PM |
| Notes: |
|
|
Azaaca The Only One? Single Hopped GF IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.28 |
65.08 |
9.1 °L
|
634 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:58 PM |
Notes: Water: Purified bottled
|
|
|
Simple ESB
|
American Light Lager
|
5.25 Gallons |
1.054 |
1.012 |
5.56 |
19.63 |
10.51 °L
|
634 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:37 PM |
| Notes: |
|
|
Red Rammer
|
Doppelbock
|
5 Gallons |
1.111 |
1.026 |
11.2 |
10.2 |
30.92 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:05 PM |
| Notes: |
|
|
Berliner Basics
|
Berliner Weisse
|
11 Litres |
1.032 |
1.006 |
3.39 |
5.39 |
2.92 °L
|
634 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:17 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.052 |
1.019 |
4.3 |
22.36 |
28.37 °L
|
634 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:42 PM |
| Notes: |
|
|
Stout 2015
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.025 |
9.91 |
54.64 |
50 °L
|
634 |
1 |
|
|
Author:
|
|
thestreetfreeagent@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:35 AM |
| Notes: 3LBS maris otter |
|
|
Barleywine Extract How To
|
American Barleywine
|
5 Gallons |
1.104 |
1.02 |
10.94 |
124.04 |
20.62 °L
|
633 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
59.45 |
5.17 °L
|
633 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:14 PM |
| Notes: |
|
|
Hibiscus Hoegaarden
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.53 |
12.67 |
4.15 °L
|
633 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:41 PM |
| Notes: |
|
|
West Coast 2nd Brew Ever
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.12 |
68.86 |
6.56 °L
|
633 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 3:28 AM |
| Notes: |
|
|
Graf
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.005 |
4.81 |
3.62 |
5.13 °L
|
633 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:59 AM |
| Notes: |
|
|
Eclipse IPA
|
American IPA
|
1 Gallons |
1.06 |
1.015 |
5.94 |
48.39 |
11.24 °L
|
633 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 8:50 PM |
| Notes: |
|
|
Braggot One
|
Experimental Beer
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
12.13 |
10.15 °L
|
633 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 4:17 PM |
| Notes: |
|
|
|
|