Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nicole's Bloody Mary Beer	No Profile Selected	5.5 Gallons	1.049	1.01	5.12	27.08	2.66 °L	630	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:40 PM Notes:
Hopping Calc	No Profile Selected	27 Litres	1.141	1.035	13.87	0	28.62 °L	630	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.334 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:32 PM Notes:
Bloody Bullocks British Pub Ale (English Pale Ale)	Standard/Ordinary Bitter	5.25 Gallons	1.05	1.012	5.06	31.15	6.95 °L	629	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/15/2020 7:16 PM Notes: Bottle after 4-5 days in primary. Bottle condition for a minimum of 5 days. Then refrigerate for a minimum of 24 hours. Drink and enjoy!
Coffee Drop Beer	Alternative Grain Beer	19 Litres	1.058	1.005	6.95	158.18	14.24 °L	629	0
Author: Boil Size: 27.46 Litres Boil Time: 80 Boil Gravity: 0.983 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 9:04 PM Notes:
Brown Ale	American Brown Ale	1.5 Gallons	1.059	1.012	6.14	31.52	27.62 °L	629	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 3:42 AM Notes:
Earwicker's Red Ale	Irish Red Ale	3.25 Gallons	1.047	1.012	4.53	25.7	11.37 °L	629	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/21/2024 5:22 PM Notes:
Wailua Wheat Clone	Weissbier	5 Gallons	1.059	1.015	5.83	17.29	5.53 °L	629	1
Author: leviw Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/21/2023 1:09 AM Notes:
Dundalk Irish Heavy	Scottish Heavy 70/-	5.25 Gallons	1.061	1.017	5.78	58.36	17.19 °L	629	1
Author: GreenFuzz Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/8/2022 3:46 PM Notes:
Red Ale / Vienna Lager	International Amber Lager	28 Litres	1.05	1.008	5.56	21.68	5.49 °L	629	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 6:23 AM Notes: Water chemistry 7g Chloride 5g Gypsum 3g Vita C 2g Antiox 1,5g Mg
Deez Nuts IPA	Double IPA	2.06 Gallons	1.072	1.011	8.02	69.44	5.42 °L	629	0
Author: Abauer1994 Boil Size: 2.81 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/7/2021 8:09 PM Notes:
The Usual	English IPA	5 Gallons	1.055	1.014	5.35	58.88	8.76 °L	629	1
Author: FastEddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:42 PM Notes:
Cowbpy	Imperial Stout	30 Litres	1.1	1.031	9.08	28.13	40.2 °L	629	0
Author: MrMarv Boil Size: 36 Litres Boil Time: 180 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:00 PM Notes:
Azaaca The Only One? Single Hopped GF IPA	American IPA	5 Gallons	1.058	1.01	6.28	65.08	9.1 °L	629	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:58 PM Notes: Water: Purified bottled
Hibiscus Hoegaarden	Witbier	5 Gallons	1.047	1.012	4.53	12.67	4.15 °L	629	0
Author: Maxbous Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:41 PM Notes:
Favorite Son	American Porter	3 Gallons	1.085	1.014	9.31	36.99	40.37 °L	629	0
Author: Bitter1 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:05 AM Notes:
Agharderg Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	18.84	13.2 °L	629	0
Author: Doc V. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:34 PM Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle.
NEipa	American IPA	5.5 Gallons	1.057	1.015	5.51	39.66	3.99 °L	629	0
Author: Polarbearbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:45 AM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	1.042	1.009	4.3	19.44	3.17 °L	629	0
Author: dtblud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:27 AM Notes: add 1 can Vintner's Harvest Apricot Puree to secondary at kegging add 4oz Brewer's Best Natural Apricot
Lite Beer By Blair	Blonde Ale	4.8 Gallons	1.034	1.006	3.63	29.86	2.84 °L	629	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 3:05 AM Notes: Brewed on 5/2/10 Bring H2O to boil. Add 1 lbs Light DME, add 0.75 oz Sterling hops. Return to boil. Boil 40 minutes. Add 3.3 lbs Golden Light Breiss LME, add 0.25 oz Sterling hops, add 1 tsp irish moss. Return to boil. Boil 15 minutes. Sg = 1034 on 5/2/10 Rg = 1008 on 5/16/10 Bg = 1006 on 5/28/10
CONUNDRUM	American IPA	5 Gallons	1.046	1.009	4.94	75.45	7.5 °L	629	0
Author: trex555 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:55 PM Notes:
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