|
Twisted Mindset Foreign Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.08 |
1.019 |
8.05 |
10.84 |
32.46 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:35 PM |
| Notes: |
|
|
BDP Light American Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.015 |
4.69 |
31.37 |
6.67 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2013 7:40 PM |
| Notes: |
|
|
Imperial Stout
|
Sweet Stout
|
55 Litres |
1.103 |
1.027 |
9.95 |
8.22 |
43.23 °L
|
625 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.482 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:27 AM |
| Notes: |
|
|
Morris Dancing
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.013 |
3.39 |
14.96 |
4.21 °L
|
625 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sucrose |
Priming Amount: 128.68g |
Creation
Date: 9/1/2016 3:15 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.052 |
1.019 |
4.3 |
22.36 |
28.37 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:42 PM |
| Notes: |
|
|
Cali Creamin Hybrid
|
No Profile Selected |
5.3 Gallons |
1.052 |
1.011 |
5.38 |
0 |
7.07 °L
|
625 |
2 |
|
|
|
| Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 6.4 oz |
Creation
Date: 9/14/2021 7:21 PM |
| Notes: |
|
|
Sum Body's Porter
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.14 |
36.91 |
50 °L
|
625 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:06 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
1.5 Gallons |
1.059 |
1.012 |
6.14 |
31.52 |
27.62 °L
|
624 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:42 AM |
| Notes: |
|
|
Baby Hazy Luna
|
Specialty IPA: New England IPA
|
5 Gallons |
1.047 |
1.016 |
4.17 |
73.73 |
6.78 °L
|
624 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 12:46 AM |
Notes: Steep 5.5 gal at 160
Add maltodextrin at end of boil. |
|
|
Flimple Eureka SMaSH
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.71 |
44.96 |
2.56 °L
|
624 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:57 AM |
| Notes: |
|
|
[FHS] English Barleywine
|
English Barleywine
|
3 Gallons |
1.1 |
1.023 |
10.13 |
65.18 |
21.42 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:07 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.108 |
1.025 |
10.88 |
0 |
19.18 °L
|
624 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
75 Litres |
1.08 |
1.015 |
8.52 |
117.5 |
50 °L
|
624 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:19 AM |
| Notes: |
|
|
All Extract Double IPA
|
Double IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
69.77 |
6.42 °L
|
624 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:54 PM |
| Notes: |
|
|
NEMilkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.024 |
6.11 |
49.32 |
4.28 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:47 PM |
| Notes: |
|
|
Honey Heff
|
Weissbier
|
5 Gallons |
1.056 |
1.01 |
5.99 |
17.18 |
4.31 °L
|
624 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:08 AM |
| Notes: |
|
|
Draft Day Red IPA (Flamin' Mo)
|
American IPA
|
22 Litres |
1.057 |
1.011 |
6.07 |
58.96 |
9.47 °L
|
624 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 7:53 AM |
| Notes: |
|
|
Eclipse IPA
|
American IPA
|
1 Gallons |
1.06 |
1.015 |
5.94 |
48.39 |
11.24 °L
|
624 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 8:50 PM |
| Notes: |
|
|
Pale Ale Cascade
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
39.46 |
4.38 °L
|
624 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:19 AM |
| Notes: |
|
|
Meouwkins Pale Ale
|
American IPA
|
4.5 Litres |
1.06 |
1.013 |
6.13 |
56.59 |
7.22 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 9:57 PM |
| Notes: |
|
|
|
|